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Registros recuperados : 594 | |
389. | | REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. Variability levels of selected amino acids among mandarins produced in Uruguay. Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uyBiblioteca(s): INIA Las Brujas. |
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395. | | INIA LAS BRUJAS Agrobiotecnología. JORNADA, REUNIÓN NACIONAL DE REDBIO, 30 DE JUNIO 2005, LAS BRUJAS, CANELONES, URUGUAY. Canelones (Uruguay): INIA, 2005. (INIA Serie Actividades de Difusión ; 412) Publ.editada en CD-ROM.Biblioteca(s): INIA Tacuarembó. |
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399. | | BRAMBILLASCA, S.; BRITOS, A.; DELUCA, C.; FRAGA, M.; CAJARVILLE, C. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations. Archives of Animal Nutrition, v. 67, n. 6, p. 492-502, 2013. Article history: Received 26 July 2013/ Accepted 4 October 2013.Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 594 | |
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