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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
13/07/2023 |
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Actualizado : |
13/07/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
PASSOS, L.T.; BETTENCOURT, A.F.; RITT, L.A.; CANOZZI, M.E.A.; FISCHER, V. |
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Afiliación : |
LORENA TEIXEIRA PASSOS, Department of Animal Science, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil; ARTHUR FERNANDES BETTENCOURT, Department of Animal Science, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil; LUCIANO ANTÔNIO RITT, Department of Animal Science, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIVIAN FISCHER, Department of Animal Science, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil. |
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Título : |
Systematic review of the relationship between rumen acidosis and laminitis in cattle. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Research in Veterinary Science. 2023, Volume 161, Pages 110-117. https://doi.org/10.1016/j.rvsc.2023.06.001 |
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ISSN : |
0034-5288 |
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DOI : |
10.1016/j.rvsc.2023.06.001 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 29 March 2023; Received in revised form 30 May 2023; Accepted 1 June 2023; Available online 8 June 2023. -- Correspondence author: Fischer, V.; Department of Animal Science, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil; email:vivian.fischer@ufrgs.br -- FUNDING: The authors thank the Brazilian National Research Council - CNPq for the fellow research grants, to the Coordination for the Improvement of Higher Education Personnel (CAPES) for scholarship grants. -- |
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Contenido : |
Laminitis is usually considered a consequence of digestive disorders that reduce ruminal pH. However, it is still not clear the direct relation between low ruminal pH provoked by excessive fast-digesting carbohydrate ingestion and laminitis, considering indicators, signs, and diagnosis aspects. This study aimed to clarify the association between different clinical presentations of laminitis with ruminal acidosis provoked by diet using the systematic review methodology. Three electronic databases were used: ISI Web of Science, PubMed, and Scopus. A total of 339 manuscripts were identified and only 16 were included. Manuscripts were published between 2000 and 2021 in 11 different peer-reviewed journals. Fifteen studies confirmed the occurrence of ruminal acidosis. The main indicators used were ruminal pH and clinical signs, such as anorexia, depression, discomfort and diarrhea. Two of the studies that administered oligofructose to induce acidosis and acute laminitis did not observe clinical signs of laminitis, using lameness score or hooves' sensitivity as an indicator. Various diagnostic methods were used to describe laminitis, like thermography, hoof biopsy, sensitivity test, and visual inspection. Although the variety of laminitis indicators used in the included studies, we evidence the existence of an association between diet (high level of fast-digesting carbohydrates), ruminal acidosis, and acute laminitis, mostly in the short-term acidosis' induction protocols, but the mechanism of action is still not clear. © 2023 Elsevier Ltd MenosLaminitis is usually considered a consequence of digestive disorders that reduce ruminal pH. However, it is still not clear the direct relation between low ruminal pH provoked by excessive fast-digesting carbohydrate ingestion and laminitis, considering indicators, signs, and diagnosis aspects. This study aimed to clarify the association between different clinical presentations of laminitis with ruminal acidosis provoked by diet using the systematic review methodology. Three electronic databases were used: ISI Web of Science, PubMed, and Scopus. A total of 339 manuscripts were identified and only 16 were included. Manuscripts were published between 2000 and 2021 in 11 different peer-reviewed journals. Fifteen studies confirmed the occurrence of ruminal acidosis. The main indicators used were ruminal pH and clinical signs, such as anorexia, depression, discomfort and diarrhea. Two of the studies that administered oligofructose to induce acidosis and acute laminitis did not observe clinical signs of laminitis, using lameness score or hooves' sensitivity as an indicator. Various diagnostic methods were used to describe laminitis, like thermography, hoof biopsy, sensitivity test, and visual inspection. Although the variety of laminitis indicators used in the included studies, we evidence the existence of an association between diet (high level of fast-digesting carbohydrates), ruminal acidosis, and acute laminitis, mostly in the short-term acidosis' induction protocols, but the ... Presentar Todo |
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Palabras claves : |
Animal nutrition; Beef; Dairy; Hoof; Lameness; Ruminal pH. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02886naa a2200277 a 4500
001 1064252
005 2023-07-13
008 2023 bl uuuu u00u1 u #d
022 $a0034-5288
024 7 $a10.1016/j.rvsc.2023.06.001$2DOI
100 1 $aPASSOS, L.T.
245 $aSystematic review of the relationship between rumen acidosis and laminitis in cattle.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 29 March 2023; Received in revised form 30 May 2023; Accepted 1 June 2023; Available online 8 June 2023. -- Correspondence author: Fischer, V.; Department of Animal Science, Federal University of Rio Grande do Sul, Rio Grande do Sul, Porto Alegre, Brazil; email:vivian.fischer@ufrgs.br -- FUNDING: The authors thank the Brazilian National Research Council - CNPq for the fellow research grants, to the Coordination for the Improvement of Higher Education Personnel (CAPES) for scholarship grants. --
520 $aLaminitis is usually considered a consequence of digestive disorders that reduce ruminal pH. However, it is still not clear the direct relation between low ruminal pH provoked by excessive fast-digesting carbohydrate ingestion and laminitis, considering indicators, signs, and diagnosis aspects. This study aimed to clarify the association between different clinical presentations of laminitis with ruminal acidosis provoked by diet using the systematic review methodology. Three electronic databases were used: ISI Web of Science, PubMed, and Scopus. A total of 339 manuscripts were identified and only 16 were included. Manuscripts were published between 2000 and 2021 in 11 different peer-reviewed journals. Fifteen studies confirmed the occurrence of ruminal acidosis. The main indicators used were ruminal pH and clinical signs, such as anorexia, depression, discomfort and diarrhea. Two of the studies that administered oligofructose to induce acidosis and acute laminitis did not observe clinical signs of laminitis, using lameness score or hooves' sensitivity as an indicator. Various diagnostic methods were used to describe laminitis, like thermography, hoof biopsy, sensitivity test, and visual inspection. Although the variety of laminitis indicators used in the included studies, we evidence the existence of an association between diet (high level of fast-digesting carbohydrates), ruminal acidosis, and acute laminitis, mostly in the short-term acidosis' induction protocols, but the mechanism of action is still not clear. © 2023 Elsevier Ltd
653 $aAnimal nutrition
653 $aBeef
653 $aDairy
653 $aHoof
653 $aLameness
653 $aRuminal pH
700 1 $aBETTENCOURT, A.F.
700 1 $aRITT, L.A.
700 1 $aCANOZZI, M.E.A.
700 1 $aFISCHER, V.
773 $tResearch in Veterinary Science. 2023, Volume 161, Pages 110-117. https://doi.org/10.1016/j.rvsc.2023.06.001
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
06/12/2022 |
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Actualizado : |
06/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
PEÑA-FLEITAS, M.T.; GRASSO, R.; GALLARDO, M.; PADILLA, F.M.; DE SOUZA, R.; RODRÍGUEZ , A.; THOMPSON, R.B. |
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Afiliación : |
M. TERESA PEÑA-FLEITAS, Department of Agronomy, Univ. of Almeria, La Cañada de San Urbano, Almeria, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, La Cañada de San Urbano, 04120 Almeria, Spain; RAFAEL GILLSON GRASSO RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARISA GALLARDO, Department of Agronomy, Univ. of Almeria, La Cañada de San Urbano, Almeria, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, La Cañada de San Urbano, 04120 Almeria, Spain; FRANCISCO M. PADILLA, Department of Agronomy, Univ. of Almeria, La Cañada de San Urbano, Almeria, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, La Cañada de San Urbano, 04120 Almeria, Spain; ROMINA DE SOUZA, CENUR LN Departamento del Agua-Facultad de Agronomía, Universidad de la República, General Rivera 1350, Salto 50000, Uruguay; ALEJANDRA RODRÍGUEZ, University of Costa Rica, Sede Regional de Guanacaste, Guanacaste Province 50101, Costa Rica; RODNEY B. THOMPSON, Department of Agronomy, Univ. of Almeria, La Cañada de San Urbano, Almeria, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, La Cañada de San Urbano, 04120 Almeria, Spain. |
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Título : |
Sample temperature affects measurement of nitrate with a rapid analysis ion selective electrode system used for N management of vegetable crops. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, Volume 12, Issue 12, 3031. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12123031 |
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ISSN : |
2073-4395 |
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DOI : |
10.3390/agronomy12123031 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 27 October 2022; Revised 23 November 2022; Accepted 26 November 2022; Published: 30 November 2022. --
This article belongs to the Special Issue Growth and Nutrient Management of Vegetables (https://www.mdpi.com/journal/agronomy/special_issues/W0EN964704 ) --
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- |
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Contenido : |
ABSTRACT.- The practical value of portable hand-held ion selective electrode sensors (ISE) for on-farm [NO3-] measurement to assist with crop N management of vegetable crops has been demonstrated in numerous previous studies. They provide rapid, in-situ measurement of the nitrate concentration ([NO3-]) in nutrient and soil solutions, and in petiole sap. Sample temperatures, for on-farm measurements, vary appreciably. This study evaluated the effects of sample temperature on [NO3-] measurement using two different models of a commonly used, commercially available, portable ISE meter. The temperatures (5, 10, 15, 20, and 25 °C) examined were in the range likely to be encountered in practical on-farm work. Aqueous solutions of 6, 12, and 18 mmol NO3-L-1 were prepared from KNO3, Ca(NO3)2 and NaNO3. [NO3-] was measured in three replicate samples of each of the three concentrations, made from each NO3-; compound, at each temperature. The results consistently and clearly demonstrated a strong negative linear relationship between temperature-induced errors and sample temperatures. The temperature-induced error was considerable for cooled samples, being +50% at 5 °C and +31% at 10 °C. At sample temperatures of 17-20 °C, the temperature effects were minimal. Above this range, the temperature effect caused underestimation. At 25 °C, the temperature-induced error was -24%. These results show that care must be taken to ensure that sample temperatures do not erroneously affect the measurement of [NO3-] with ISE meters. Particular care needs to be taken with both refrigerated and warmer samples.
© 2022 by the authors. MenosABSTRACT.- The practical value of portable hand-held ion selective electrode sensors (ISE) for on-farm [NO3-] measurement to assist with crop N management of vegetable crops has been demonstrated in numerous previous studies. They provide rapid, in-situ measurement of the nitrate concentration ([NO3-]) in nutrient and soil solutions, and in petiole sap. Sample temperatures, for on-farm measurements, vary appreciably. This study evaluated the effects of sample temperature on [NO3-] measurement using two different models of a commonly used, commercially available, portable ISE meter. The temperatures (5, 10, 15, 20, and 25 °C) examined were in the range likely to be encountered in practical on-farm work. Aqueous solutions of 6, 12, and 18 mmol NO3-L-1 were prepared from KNO3, Ca(NO3)2 and NaNO3. [NO3-] was measured in three replicate samples of each of the three concentrations, made from each NO3-; compound, at each temperature. The results consistently and clearly demonstrated a strong negative linear relationship between temperature-induced errors and sample temperatures. The temperature-induced error was considerable for cooled samples, being +50% at 5 °C and +31% at 10 °C. At sample temperatures of 17-20 °C, the temperature effects were minimal. Above this range, the temperature effect caused underestimation. At 25 °C, the temperature-induced error was -24%. These results show that care must be taken to ensure that sample temperatures do not erroneously affect the measurem... Presentar Todo |
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Palabras claves : |
Fertigation; Horiba; ISE; LAQUAtwin; N monitoring; Nutrient solution; Petiole sap; Quick tests; Soil solution. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16909/1/agronomy-12-03031-v3.pdf
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Marc : |
LEADER 03153naa a2200337 a 4500
001 1063825
005 2022-12-06
008 2022 bl uuuu u00u1 u #d
022 $a2073-4395
024 7 $a10.3390/agronomy12123031$2DOI
100 1 $aPEÑA-FLEITAS, M.T.
245 $aSample temperature affects measurement of nitrate with a rapid analysis ion selective electrode system used for N management of vegetable crops.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 27 October 2022; Revised 23 November 2022; Accepted 26 November 2022; Published: 30 November 2022. -- This article belongs to the Special Issue Growth and Nutrient Management of Vegetables (https://www.mdpi.com/journal/agronomy/special_issues/W0EN964704 ) -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). --
520 $aABSTRACT.- The practical value of portable hand-held ion selective electrode sensors (ISE) for on-farm [NO3-] measurement to assist with crop N management of vegetable crops has been demonstrated in numerous previous studies. They provide rapid, in-situ measurement of the nitrate concentration ([NO3-]) in nutrient and soil solutions, and in petiole sap. Sample temperatures, for on-farm measurements, vary appreciably. This study evaluated the effects of sample temperature on [NO3-] measurement using two different models of a commonly used, commercially available, portable ISE meter. The temperatures (5, 10, 15, 20, and 25 °C) examined were in the range likely to be encountered in practical on-farm work. Aqueous solutions of 6, 12, and 18 mmol NO3-L-1 were prepared from KNO3, Ca(NO3)2 and NaNO3. [NO3-] was measured in three replicate samples of each of the three concentrations, made from each NO3-; compound, at each temperature. The results consistently and clearly demonstrated a strong negative linear relationship between temperature-induced errors and sample temperatures. The temperature-induced error was considerable for cooled samples, being +50% at 5 °C and +31% at 10 °C. At sample temperatures of 17-20 °C, the temperature effects were minimal. Above this range, the temperature effect caused underestimation. At 25 °C, the temperature-induced error was -24%. These results show that care must be taken to ensure that sample temperatures do not erroneously affect the measurement of [NO3-] with ISE meters. Particular care needs to be taken with both refrigerated and warmer samples. © 2022 by the authors.
653 $aFertigation
653 $aHoriba
653 $aISE
653 $aLAQUAtwin
653 $aN monitoring
653 $aNutrient solution
653 $aPetiole sap
653 $aQuick tests
653 $aSoil solution
700 1 $aGRASSO, R.
700 1 $aGALLARDO, M.
700 1 $aPADILLA, F.M.
700 1 $aDE SOUZA, R.
700 1 $aRODRÍGUEZ , A.
700 1 $aTHOMPSON, R.B.
773 $tAgronomy, 2022, Volume 12, Issue 12, 3031. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12123031
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