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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
22/02/2017 |
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Actualizado : |
04/07/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
ESPIGOLAN, R.; BALDI, F.; BANCHERO, G.; BRITO, G.; LA MANNA, A.; ALBUQUERQUE, L.G. |
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Afiliación : |
RAFAEL ESPIGOLAN, Aluno de graduação do curso de Zootecnia da FCAVJ, Brasil.; FERNANDO BALDI, Aluno de Pós-doutorado do Departamento de Genética e Melhoramento Animal/FCAVJ. Bolsista da CAPES, Brasil.; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUCIA GALVÃO DE ALBUQUERQUE, Professora Adjunta do Departamento de Genética e Melhoramento Animal. Bolsista do CNPQ e INCTA, Brasil. |
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Título : |
Efeito da estratégia de crescimento sobre as características de carcaça e da carne em novilhos da raça Hereford. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador, BA. Empreendedorismo e Progresso Científicos na Zootecnia
Brasileira de Vanguarda Brasília, DF: Sociedade Brasileira de Zootecnia: UEM, 2010. Anais |
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Idioma : |
Portugués |
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Contenido : |
Resumo: Objetivou-se, com este trabalho, estudar as características de carcaça e da carne de bovinos
Hereford submetidos a diferentes manejos nutricionais durante a recria e a terminação. Foram
empregados 4 manejos nutricionais durante a recria, com diferentes ganho de peso, e dois para
terminação (confinamento ou pasto). Foram utilizados 240 machos castrados. O abate dos animais foi
realizado em idades que variaram de 18 a 24 meses com, aproximadamente, 500 kg. A área de olho de
lombo e a espessura de gordura subcutânea foram influenciadas significativamente pelo tipo de
terminação, mostrando valores maiores no confinamento. O marmoreio foi influenciado
significativamente tanto pelo manejo de recria como de terminação. O peso da carcaça quente, assim
como os parâmetros de cor da carne foram influenciados pelos tipos de manejos nutricionais,
principalmente quando o acabamento foi em confinamento. |
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Palabras claves : |
COLOR DE LA CARNE; CONFINAMIENTO; TERMINACION DE NOVILLOS. |
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Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01807nam a2200229 a 4500
001 1056701
005 2017-07-04
008 2010 bl uuuu u01u1 u #d
100 1 $aESPIGOLAN, R.
245 $aEfeito da estratégia de crescimento sobre as características de carcaça e da carne em novilhos da raça Hereford.$h[electronic resource]
260 $aREUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador, BA. Empreendedorismo e Progresso Científicos na Zootecnia Brasileira de Vanguarda Brasília, DF: Sociedade Brasileira de Zootecnia: UEM, 2010. Anais$c2010
520 $aResumo: Objetivou-se, com este trabalho, estudar as características de carcaça e da carne de bovinos Hereford submetidos a diferentes manejos nutricionais durante a recria e a terminação. Foram empregados 4 manejos nutricionais durante a recria, com diferentes ganho de peso, e dois para terminação (confinamento ou pasto). Foram utilizados 240 machos castrados. O abate dos animais foi realizado em idades que variaram de 18 a 24 meses com, aproximadamente, 500 kg. A área de olho de lombo e a espessura de gordura subcutânea foram influenciadas significativamente pelo tipo de terminação, mostrando valores maiores no confinamento. O marmoreio foi influenciado significativamente tanto pelo manejo de recria como de terminação. O peso da carcaça quente, assim como os parâmetros de cor da carne foram influenciados pelos tipos de manejos nutricionais, principalmente quando o acabamento foi em confinamento.
650 $aCALIDAD DE CARNE
650 $aGANADO DE CARNE
653 $aCOLOR DE LA CARNE
653 $aCONFINAMIENTO
653 $aTERMINACION DE NOVILLOS
700 1 $aBALDI, F.
700 1 $aBANCHERO, G.
700 1 $aBRITO, G.
700 1 $aLA MANNA, A.
700 1 $aALBUQUERQUE, L.G.
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Registro original : |
INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
23/12/2022 |
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Actualizado : |
23/01/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CARAM, N.; SOCA, P.; SOLLENBERGER, L.E.; BAETHGEN, W.; WALLAU, M.O.; MAILHOS, M.E. |
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Afiliación : |
NICOLAS CARAM, Agronomy Department, University of Florida, USA. / Departamento de Producción Animal y Pasturas, Facultad de Agronomía-Universidad de la República, Paysandú, Uruguay.; PABLO SOCA, Departamento de Producción Animal y Pasturas, Facultad de Agronomía-Universidad de la República, Paysandú, Uruguay.; LYNN E. SOLLENBERGER, Agronomy Department, University of Florida, USA.; WALTER E. BAETHGEN, International Research Institute for Climate and Society, Columbia University, USA. / INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO O. WALLAU, Agronomy Department, University of Florida, USA.; MARIA E. MAILHOS, Agronomy Department, University of Florida, USA. |
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Título : |
Studying beef production evolution to plan for ecological intensification of grazing ecosystems. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Agricultural Systems, 2023, volume 205, Article number 103582. doi: https://doi.org/10.1016/j.agsy.2022.103582 |
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ISSN : |
0308-521X |
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DOI : |
10.1016/j.agsy.2022.103582 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 September 2022; Received in revised form 4 November 2022; Accepted 2 December 2022, available online 6 December 2022.
E-mail address: ncaramfernandezv@ufl.edu (N. Caram). |
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Contenido : |
CONTEXT: A challenge facing the livestock sector is improving beef production while mitigating negative environmental impacts. Analyzing its past productive and environmental performance may elucidate strategies for improving efficiency of grassland-based systems and identify future research and public policy priorities.
OBJECTIVES: Describe past and current dynamics and assess potential future scenarios of the Uruguayan beef production sector, considering historical beef production growth rate (kg carcass), partitioning in land use by the cattle sector (ha), cattle animal performance (kg carcass animal− 1 year− 1) and stocking rate (animal ha− 1) since 1966.
METHODS: We quantified drivers of beef production and total enteric methane (CH4) emissions and modeled the gap between their current and potential levels by applying new management practices at country scale. Potential systems included reduced age of replacement heifers at first pregnancy and greater cow weaning rates.
Results AND CONCLUSIONS: Cattle land area expansion and increased animal performance explained most of beef production growth (33 and 52%, respectively), while stocking rate had a negligible effect. We identified that recent beef production was driven by improved pasture area (R2 = 0.42), which represented only 21% of cattle area. This disproportionate effect showed a dependency of national beef production on improved pastures. The current weaning rate (65%) and the number of replacement heifers that have first pregnancy by 36 months of age (480,000 heads) revealed a national inefficiency, falling short of the potential of grazing systems based on native pastures. When concepts and principles of ecological intensification of native pasture grazing systems are applied optimally, weaning rate can be increased from 65 to 85% and age of first pregnancy reduced from 36 to 24
months, decreasing national enteric CH4 emissions by 13%. The weaknesses identified in the national beef production sector support re-focusing research, public policy, and echnologies applied by farmers to shift the paradigm of beef production to greater ecological intensification based on native pastures. In this way, it will be possible to increase beef production and mitigate environmental impacts of grazing systems.
SIGNIFICANCE: We demonstrate that re-focusing beef production from improved pastures to native pastures, while enhancing their management, will mitigate the CH4 emissions of the beef sector at large scales and will underpin the annual beef production, leading to a stable annual production, reducing the dependency on improved pasture area and providing ecosystem services. MenosCONTEXT: A challenge facing the livestock sector is improving beef production while mitigating negative environmental impacts. Analyzing its past productive and environmental performance may elucidate strategies for improving efficiency of grassland-based systems and identify future research and public policy priorities.
OBJECTIVES: Describe past and current dynamics and assess potential future scenarios of the Uruguayan beef production sector, considering historical beef production growth rate (kg carcass), partitioning in land use by the cattle sector (ha), cattle animal performance (kg carcass animal− 1 year− 1) and stocking rate (animal ha− 1) since 1966.
METHODS: We quantified drivers of beef production and total enteric methane (CH4) emissions and modeled the gap between their current and potential levels by applying new management practices at country scale. Potential systems included reduced age of replacement heifers at first pregnancy and greater cow weaning rates.
Results AND CONCLUSIONS: Cattle land area expansion and increased animal performance explained most of beef production growth (33 and 52%, respectively), while stocking rate had a negligible effect. We identified that recent beef production was driven by improved pasture area (R2 = 0.42), which represented only 21% of cattle area. This disproportionate effect showed a dependency of national beef production on improved pastures. The current weaning rate (65%) and the number of replace... Presentar Todo |
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Palabras claves : |
ANIMAL PERFORMANCE; ENERGY USE EFFICIENCY; GRAZING SYSTEMS; GREENHOUSE GASES; NATIVE PASTURES; RIO DE LA PLATA GRASSLANDS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03777nam a2200277 a 4500
001 1063889
005 2023-01-23
008 2023 bl uuuu u01u1 u #d
022 $a0308-521X
024 7 $a10.1016/j.agsy.2022.103582$2DOI
100 1 $aCARAM, N.
245 $aStudying beef production evolution to plan for ecological intensification of grazing ecosystems.$h[electronic resource]
260 $aAgricultural Systems, 2023, volume 205, Article number 103582. doi: https://doi.org/10.1016/j.agsy.2022.103582$c2022
500 $aArticle history: Received 5 September 2022; Received in revised form 4 November 2022; Accepted 2 December 2022, available online 6 December 2022. E-mail address: ncaramfernandezv@ufl.edu (N. Caram).
520 $aCONTEXT: A challenge facing the livestock sector is improving beef production while mitigating negative environmental impacts. Analyzing its past productive and environmental performance may elucidate strategies for improving efficiency of grassland-based systems and identify future research and public policy priorities. OBJECTIVES: Describe past and current dynamics and assess potential future scenarios of the Uruguayan beef production sector, considering historical beef production growth rate (kg carcass), partitioning in land use by the cattle sector (ha), cattle animal performance (kg carcass animal− 1 year− 1) and stocking rate (animal ha− 1) since 1966. METHODS: We quantified drivers of beef production and total enteric methane (CH4) emissions and modeled the gap between their current and potential levels by applying new management practices at country scale. Potential systems included reduced age of replacement heifers at first pregnancy and greater cow weaning rates. Results AND CONCLUSIONS: Cattle land area expansion and increased animal performance explained most of beef production growth (33 and 52%, respectively), while stocking rate had a negligible effect. We identified that recent beef production was driven by improved pasture area (R2 = 0.42), which represented only 21% of cattle area. This disproportionate effect showed a dependency of national beef production on improved pastures. The current weaning rate (65%) and the number of replacement heifers that have first pregnancy by 36 months of age (480,000 heads) revealed a national inefficiency, falling short of the potential of grazing systems based on native pastures. When concepts and principles of ecological intensification of native pasture grazing systems are applied optimally, weaning rate can be increased from 65 to 85% and age of first pregnancy reduced from 36 to 24 months, decreasing national enteric CH4 emissions by 13%. The weaknesses identified in the national beef production sector support re-focusing research, public policy, and echnologies applied by farmers to shift the paradigm of beef production to greater ecological intensification based on native pastures. In this way, it will be possible to increase beef production and mitigate environmental impacts of grazing systems. SIGNIFICANCE: We demonstrate that re-focusing beef production from improved pastures to native pastures, while enhancing their management, will mitigate the CH4 emissions of the beef sector at large scales and will underpin the annual beef production, leading to a stable annual production, reducing the dependency on improved pasture area and providing ecosystem services.
653 $aANIMAL PERFORMANCE
653 $aENERGY USE EFFICIENCY
653 $aGRAZING SYSTEMS
653 $aGREENHOUSE GASES
653 $aNATIVE PASTURES
653 $aRIO DE LA PLATA GRASSLANDS
700 1 $aSOCA, P.
700 1 $aSOLLENBERGER, L.E.
700 1 $aBAETHGEN, W.
700 1 $aWALLAU, M.O.
700 1 $aMAILHOS, M.E.
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