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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
28/10/2016 |
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Actualizado : |
31/03/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
KANTER, D.R.; SCHWOOB, M-H.; BAETHGEN, W.E.; BERVEJILLO, J.E.; CARRIQUIRY, M.; DOBERMANN, A.; FERRARO, B.; LANFRANCO, B.; MONDELLI, M.; PENENGO, C.; SALDIAS, R.; SILVA, M.E.; SOARES DE LIMA, J.M. |
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Afiliación : |
DAVIR R. KANTER, Department of Environmental Studies, New York University; MARIE-HÉLENE SCHWOOB, Institute for Sustainable Development and International Relations (IDDRI); WALTER E. BAETHGEN, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; JOSÉ E. BERVEJILLO, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); MIGUEL CARRIQUIRY, Universidad de la República (UdelaR)/ Facultad de Ciencias Económicas; ACHIM DOBERMANN, Rothamsted Research, UK; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO MONDELLI, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); CECILIA PENENGO, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA SILVA, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Translating the sustainable development goals into action: A participatory backcasting approach for developing national agricultural transformation pathways. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Global Food Security, 2016, v.10, no.1, p. 71-79. |
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DOI : |
10.1016/j.gfs.2016.08.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 February 2016; Accepted 5 August 2016. |
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Contenido : |
ABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area.
@ 2016 Published by Elsevier B.V MenosABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural... Presentar Todo |
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Palabras claves : |
AGRICULTURE; BACKCASTING; SUSTAINABLE DEVELOPMENT GOALS; TRANSFORMATION PATHWAYS. |
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Thesagro : |
DESARROLLO SOSTENIBLE; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02999naa a2200361 a 4500
001 1055951
005 2017-03-31
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.gfs.2016.08.002$2DOI
100 1 $aKANTER, D.R.
245 $aTranslating the sustainable development goals into action$bA participatory backcasting approach for developing national agricultural transformation pathways.$h[electronic resource]
260 $c2016
500 $aArticle history: Received 1 February 2016; Accepted 5 August 2016.
520 $aABSTRACT. A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area. @ 2016 Published by Elsevier B.V
650 $aDESARROLLO SOSTENIBLE
650 $aURUGUAY
653 $aAGRICULTURE
653 $aBACKCASTING
653 $aSUSTAINABLE DEVELOPMENT GOALS
653 $aTRANSFORMATION PATHWAYS
700 1 $aSCHWOOB, M-H.
700 1 $aBAETHGEN, W.E.
700 1 $aBERVEJILLO, J.E.
700 1 $aCARRIQUIRY, M.
700 1 $aDOBERMANN, A.
700 1 $aFERRARO, B.
700 1 $aLANFRANCO, B.
700 1 $aMONDELLI, M.
700 1 $aPENENGO, C.
700 1 $aSALDIAS, R.
700 1 $aSILVA, M.E.
700 1 $aSOARES DE LIMA, J.M.
773 $tGlobal Food Security, 2016$gv.10, no.1, p. 71-79.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/04/2015 |
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Actualizado : |
06/05/2015 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
GANZABAL, A.; CIAPPESONI, G.; SAN JULIAN, R.; LUZARDO, S.; BANCHERO, G. |
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Afiliación : |
ANDRES RICARDO GANZABAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Growth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Páginas : |
p.648-651 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed. |
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Thesagro : |
OVINOS; SISTEMAS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4412/1/Ganzabal-et-al-2014-ALPA.pdf
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Marc : |
LEADER 01866nam a2200193 a 4500
001 1052591
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aGANZABAL, A.
245 $aGrowth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $ap.648-651
520 $aABSTRACT. The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed.
650 $aOVINOS
650 $aSISTEMAS
700 1 $aCIAPPESONI, G.
700 1 $aSAN JULIAN, R.
700 1 $aLUZARDO, S.
700 1 $aBANCHERO, G.
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