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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
11/11/2014 |
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Actualizado : |
05/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
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Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
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DOI : |
10.1016/j.meatsci.2005.09.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
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Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
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Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02316naa a2200373 a 4500
001 1051561
005 2020-05-05
008 2006 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2005.09.002$2DOI
100 1 $aFONT I FURNOLS, M.
245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers.
260 $c2006
500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support.
520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers.
650 $aCARNE
653 $aACEPTABILIDAD DE LOS CONSUMIDORES
653 $aAGEING
653 $aCONSUMERS
653 $aLAMB
653 $aPRODUCTION SYSTEMS
700 1 $aSAN JULIAN, R.
700 1 $aGUERRERO, L.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M.
700 1 $aOLLETA, J.L.
700 1 $aOLIVER, M.A.
700 1 $aCAÑEQUE, V.
700 1 $aALVAREZ, I.
700 1 $aDIAZ, M.T.
700 1 $aBRANSCHEID, W.
700 1 $aWICKE, M.
700 1 $aNUTE, G.R.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
31/07/2017 |
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Actualizado : |
12/12/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ABREO, E.; VAZ, P.; NÚÑEZ, L.; STEWART, S.; MATTOS, N.; DINI, B.; ALTIER, N. |
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Afiliación : |
EDUARDO RAUL ABREO GIMENEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PATRICIA VAZ JAURI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; L. NÚÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVINA MARIA STEWART SONEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NATALIA MATTOS MENDOZA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA BEATRIZ DINI FUERTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Pathogenicity of Pythium spp. obtained from agricultural soils and symptomatic legume seedlings in Uruguay. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Australasian Plant Disease Notes, 2017, 12:35. |
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ISSN : |
1833-928X (online ISSN) |
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DOI : |
10.1007/s13314-017-0258-1 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 12 March 2017 /Accepted: 17 July 2017 // First Online: 26 July 2017 |
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Contenido : |
ABSTRACT.
Pythium spp. were isolated from symptomatic plants and agricultural soils in Uruguay. Species were identified and the pathogenicity of representative isolates was assessed in vitro on lotus, alfalfa and soybean seeds. Pythium sylvaticum and P. paroecandrum were the least virulent on lotus and alfalfa, while P. irregulare, P. ultimum and P. cryptoirregulare were the most virulent. Soybean seeds were equally affected by isolates of all tested Pythium species.
@ Australasian Plant Pathology Society Inc. 2017 |
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Palabras claves : |
OOMYCETE; RADICLE; SEED. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12164/1/Abreo-E.-2017.-Australasian-Plant-Dis.Notes.pdf
https://link.springer.com/content/pdf/10.1007%2Fs13314-017-0258-1.pdf
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Marc : |
LEADER 01345naa a2200265 a 4500
001 1057415
005 2018-12-12
008 2017 bl uuuu u00u1 u #d
022 $a1833-928X (online ISSN)
024 7 $a10.1007/s13314-017-0258-1$2DOI
100 1 $aABREO, E.
245 $aPathogenicity of Pythium spp. obtained from agricultural soils and symptomatic legume seedlings in Uruguay.$h[electronic resource]
260 $c2017
500 $aArticle history: Received: 12 March 2017 /Accepted: 17 July 2017 // First Online: 26 July 2017
520 $aABSTRACT. Pythium spp. were isolated from symptomatic plants and agricultural soils in Uruguay. Species were identified and the pathogenicity of representative isolates was assessed in vitro on lotus, alfalfa and soybean seeds. Pythium sylvaticum and P. paroecandrum were the least virulent on lotus and alfalfa, while P. irregulare, P. ultimum and P. cryptoirregulare were the most virulent. Soybean seeds were equally affected by isolates of all tested Pythium species. @ Australasian Plant Pathology Society Inc. 2017
653 $aOOMYCETE
653 $aRADICLE
653 $aSEED
700 1 $aVAZ, P.
700 1 $aNÚÑEZ, L.
700 1 $aSTEWART, S.
700 1 $aMATTOS, N.
700 1 $aDINI, B.
700 1 $aALTIER, N.
773 $tAustralasian Plant Disease Notes, 2017, 12:35.
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