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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
30/01/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
COZZOLINO, D.; MURRAY, I. |
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Afiliación : |
DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Australian Wine Res. Institute, Urrbrae, SA, Australia; I. MURRAY, Animal Biology Division, Scottish Agricultural College, SAC Aberdeen, Aberdeen, United Kingdom. |
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Título : |
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
LWT - Food Science and Technology, 2004, 37 (4): 447-452. Doi: https://doi.org/doi:10.1016/j.lwt.2003.10.013 |
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ISSN : |
0023-6438 |
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DOI : |
10.1016/j.lwt.2003.10.013 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 May 2003 / Accepted 7 October 2003. |
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Contenido : |
ABSTRACT.
Visible (VIS) and near infrared reflectance spectroscopy (NIRS) was used to identify and authenticate different meat muscle species. Samples from beef (n: 100), lamb (n: 140), pork (n: 44) and chicken (n: 48) muscles were homogenised and scanned in the visible (VIS) and near infrared (NIR) region (400-2500 nm) in a monochromator instrument in reflectance. Both Principal Component Analysis (PCA) and dummy partial least-squares regression (PLS) models were developed to identify different meat species. The models correctly classified more than 80% of the meat sample muscles according with the muscle specie. The results showed the potential of VIS and NIR spectra as an objective and rapid method for authentication and identification of meat muscle species. © 2003 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved. |
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Palabras claves : |
Identification; Meat; Near infrared spectroscopy; Principal component analysis; Speciation; Visible. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01693naa a2200241 a 4500
001 1012831
005 2020-01-30
008 2004 bl uuuu u00u1 u #d
022 $a0023-6438
024 7 $a10.1016/j.lwt.2003.10.013$2DOI
100 1 $aCOZZOLINO, D.
245 $aIdentification of animal meat muscles by visible and near infrared reflectance spectroscopy.$h[electronic resource]
260 $c2004
500 $aArticle history: Received 15 May 2003 / Accepted 7 October 2003.
520 $aABSTRACT. Visible (VIS) and near infrared reflectance spectroscopy (NIRS) was used to identify and authenticate different meat muscle species. Samples from beef (n: 100), lamb (n: 140), pork (n: 44) and chicken (n: 48) muscles were homogenised and scanned in the visible (VIS) and near infrared (NIR) region (400-2500 nm) in a monochromator instrument in reflectance. Both Principal Component Analysis (PCA) and dummy partial least-squares regression (PLS) models were developed to identify different meat species. The models correctly classified more than 80% of the meat sample muscles according with the muscle specie. The results showed the potential of VIS and NIR spectra as an objective and rapid method for authentication and identification of meat muscle species. © 2003 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved.
653 $aIdentification
653 $aMeat
653 $aNear infrared spectroscopy
653 $aPrincipal component analysis
653 $aSpeciation
653 $aVisible
700 1 $aMURRAY, I.
773 $tLWT - Food Science and Technology, 2004, 37 (4): 447-452. Doi: https://doi.org/doi:10.1016/j.lwt.2003.10.013
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
16/08/2019 |
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Tipo de producción científica : |
Documentos |
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Autor : |
BERTTUCCI, L.; LUPO, S.; PEREZ, A.; SIMETO, S.; RIVAS, F.; MARTÍNEZ, S. |
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Afiliación : |
ALEJANDRO GUILLERMO PEREZ SUAREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SOFIA SIMETO FERRARI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO RIVAS FRANCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SEBASTIÁN MARTÍNEZ KOPP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Avances en investigación en podredumbre de Eucalyptus globulus. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
ln: INIA TACUAREMBÓ; ALTIER, N.; BETTUCCI, L.; METHOL, R. SEMINARIO, LAS BRUJAS, CANELONES; TACUAREMBÓ, 14 ABRIL, 2005. Actualización técnica en eucalyptus globulus. Tacuarembó (Uruguay): INIA, 2005. |
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Páginas : |
p.11-15 |
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Serie : |
(INIA Serie Actividades de Difusión ; 402) |
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Idioma : |
Español |
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Thesagro : |
EUCALYPTUS GLOBULUS; PODREDUMBRES. |
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Asunto categoría : |
K10 Producción forestal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13110/1/SAD-402p11-26.pdf
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Marc : |
LEADER 00758naa a2200217 a 4500
001 1025558
005 2019-08-16
008 2005 bl uuuu u00u1 u #d
100 1 $aBERTTUCCI, L.
245 $aAvances en investigación en podredumbre de Eucalyptus globulus.
260 $c2005
300 $ap.11-15
490 $a(INIA Serie Actividades de Difusión ; 402)
650 $aEUCALYPTUS GLOBULUS
650 $aPODREDUMBRES
700 1 $aLUPO, S.
700 1 $aPEREZ, A.
700 1 $aSIMETO, S.
700 1 $aRIVAS, F.
700 1 $aMARTÍNEZ, S.
773 $tln: INIA TACUAREMBÓ; ALTIER, N.; BETTUCCI, L.; METHOL, R. SEMINARIO, LAS BRUJAS, CANELONES; TACUAREMBÓ, 14 ABRIL, 2005. Actualización técnica en eucalyptus globulus. Tacuarembó (Uruguay): INIA, 2005.
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