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| Registros recuperados : 7 | |
| 2. |  | ZUBIETA, Á.S.; ; SAVIAN, J.V.; DE SOUZA FILHO, W.; WALLAU, M.O.; GÓMEZ, A.M.; BINDELLE, J.; ; BONNET, O.J.F.; DE FACCIO CARVALHO, P.C. Does grazing management provide opportunities to mitigate methane emissions by ruminants in pastoral ecosystems? (Review). Science of the Total Environment, 1 February 2021, Volume 754, Article number 142029. DOI: https://doi-org.proxy.timbo.org.uy/10.1016/j.scitotenv.2020.142029 Article history: Received 18 May 2020 // Received in revised form 26 August 2020 // Accepted 26 August 2020 // Available online 31 August 2020| Biblioteca(s): INIA Treinta y Tres. |
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| 3. | | DE AZEVEDO, E.B.; SAVIAN, J.V.; DO AMARAL, G. A.; DE DAVID, D. B.; GERE, J.I.; MOURA, M.; BREMM, C.; JOCHIMS, F.; ZUBIETA, A. S.; GONDA, H. L.; BAYER, C.; DE FACCIO CARVALHO, P.C. Feed intake, methane yield, and efciency of utilization of energy and nitrogen by sheep fed tropical grasses. Tropical Animal Health and Production, 2021, volume 53, Article number 452. doi: https://doi.org/10.1007/s11250-021-02928-4 Article history: Received: 10 July 2020; Accepted: 10 September 2021; Published online: 18 September 2021.| Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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| 4. | | ZUBIETA, A. S.; MARÍN, A.; SAVIAN, J.V.; BOLSAN, A. M. SOARES; ROSSETTO, J.; BARRETO, M. T.; BINDELLE, J.; BREMM, C.; QUISHPE, L. V.; DECRUYENAERE, V.; CARVALHO, P. C. DE F. Long-intensity, high-frecuency grazing positively affects defoliating behavior, nutrient intake and blood indicators of nutrition and stress in sheep. Frontiers in Veterinary Science, June 2021, Volume 8, art. 631820. OPEN ACCESS. Doi: https://doi.org/10.3389/fvets.2021.631820 Article history: Received: 21 November 2020 // Accepted: 26 May 2021 // Published: 22 June 2021.| Biblioteca(s): INIA Treinta y Tres. |
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| 5. | | PORTUGAL, T. B.; SZYMCZAK, L. S.; DE MORAES, A.; FONSECA, L.; MEZZALIRA, J.C.; SAVIAN, J.V.; ZUBIETA, A. S.; BREMM, C.; DE FACCIO CARVALHO, P. C.; MONTEIRO, A. L. G. Low-intensity, high-frequency grazing strategy increases herbage production and beef cattle performance on sorghum pastures. Animals 2022, volume 12, number 1, 13 pages. OPEN ACCESS. doi: https://doi.org/10.3390/ani12010013 Article history: Received: 17 October 2021 / Revised: 8 November 2021 / Accepted: 10 November 2021 / Published: 22 December 2021 .| Biblioteca(s): INIA Treinta y Tres. |
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| 6. | | SCHONS, R.M.T.; LACA, E.A.; SAVIAN, J.V.; MEZZALIRA, J.C.; SCHENEIDER, E.A.N.; CAETANO, M.; ZUBIETA, A.S.; BENVENUTTI, M.A.; CARVALHO, P.C. DE F. ´Rotatinuous` stocking: An innovation in grazing management to foster both herbage and animal production. Livestock Science, March 2021, Volume 245, Article number 104406. Doi: https://doi.org/10.1016/j.livsci.2021.104406 Article history: Received 23 April 2019 / Received in revised form 30 November 2020 / Accepted 17 January 2021 / Available online 20 January 2021.| Biblioteca(s): INIA Treinta y Tres. |
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| 7. | | PORTUGAL, T. B.; DE FACCIO CARVALHO, P. C.; DE CAMPOS, B.M.; SZYMCZAK, L.S.; SAVIAN, J.V.; ZUBIETA, A.S.; DE SOUZA FILHO, W.; ROSSETTO, J.; BREMM, C.; DE OLIVEIRA, L.B.; DE MORAES, A.; BAYER, C.; GOMES MONTEIRO, A.L. Methane emissions and growth performance of beef cattle grazing multi-species swards in different pesticide-free integrated crop-livestock systems in southern Brazil. Journal of Cleaner Production, 15 August 2023, Volume 414, Article 137536. https://doi.org/10.1016/j.jclepro.2023.137536 Article history: Received 28 December 2022; Received in revised form 16 May 2023; Accepted 19 May 2023; Available online 22 May 2023. -- Correspondence author: Portugal, T.B.; Department of Crop Production and Protection, Federal...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 7 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
15/10/2020 |
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Actualizado : |
21/05/2021 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
BASSO, C.; RIBEIRO, A.; CIBILS-STEWART, X.; CHIARAVALLE, W.; PUNSCHKE, K. |
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Afiliación : |
CESAR BASSO, Unidad de Entomología, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; ADELA RIBEIRO, Unidad de Entomología, Estación Experimental Dr. M.A. Cassinoni, Facultad de Agronomía, Universidad de la República, Paysandú, Uruguay.; XIMENA CIBILS-STEWART, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILLY CHIARAVALLE, Entoagro. Roberto Koch, Montevideo, Uruguay.; KARINA PUNSCHKE, Registro de Agentes de Control Biológico, División Control de Insumos, Dirección General de Servicios Agrícolas, Ministerio de Ganadería, Agricultura y Pesca, Montevideo, Uruguay. |
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Título : |
Biological Control in Uruguay; [capítulo 30]. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: van Lenteren JC, Vanda HP, Bueno VHP, Luna MG, Yelitza C, Colmenarez YC. (Eds.). Biological control in Latin America and the Caribbean: it?s rich history and bright future. Wallingford: CAB International, 2020. |
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Páginas : |
p.453-463. |
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ISBN : |
978-1789-24-243-0 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: The first reported case of biological control in Uruguay was an attempt to import the parasitoid Encarsia berlesei from Italy to manage the white peach scale in 1912, which failed due to high mortality during the long boat trip. Later introduction of the same parasitoid (in 1913) and the predator Lindorus lophanthae (in 1915) resulted in permanent control of peach scale. In the early 20th century, Uruguay was a pioneer in South America in the successful introduction of natural enemies of pests recently arrived in the country and was also a provider of biocontrol agents to other countries in the region by re-exporting these exotic species. Throughout this century the introduction and colonization of biocontrol agents continued. In the 1980s and 1990s, national production of entomopathogens and parasitoids was initiated. During this period (and until today), large-scale prospecting projects were executed to find and identify native natural enemies and microbial control agents in several important crops. The largest areas under classical biocontrol are currently in pine and eucalyptus plantations. Recently, government regulations for the registration and control of biocontrol products have been established in Uruguay. The first commercial biocontrol products on the market are used to manage pests in horticultural crops in greenhouses and for field crops such as soybeans, intended for local consumption and for export. Uruguay aspires to be recognized for the production of high-quality food. Biocontrol helps to realize this aspiration, because it contributes to food safety and adds to environmental protection. MenosAbstract: The first reported case of biological control in Uruguay was an attempt to import the parasitoid Encarsia berlesei from Italy to manage the white peach scale in 1912, which failed due to high mortality during the long boat trip. Later introduction of the same parasitoid (in 1913) and the predator Lindorus lophanthae (in 1915) resulted in permanent control of peach scale. In the early 20th century, Uruguay was a pioneer in South America in the successful introduction of natural enemies of pests recently arrived in the country and was also a provider of biocontrol agents to other countries in the region by re-exporting these exotic species. Throughout this century the introduction and colonization of biocontrol agents continued. In the 1980s and 1990s, national production of entomopathogens and parasitoids was initiated. During this period (and until today), large-scale prospecting projects were executed to find and identify native natural enemies and microbial control agents in several important crops. The largest areas under classical biocontrol are currently in pine and eucalyptus plantations. Recently, government regulations for the registration and control of biocontrol products have been established in Uruguay. The first commercial biocontrol products on the market are used to manage pests in horticultural crops in greenhouses and for field crops such as soybeans, intended for local consumption and for export. Uruguay aspires to be recognized for the production... Presentar Todo |
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Palabras claves : |
AGENTES DE BIOCONTROL; BIOCONTROL; CONTROL BIOLOGICO. |
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Thesagro : |
ENEMIGOS NATURALES; ENTOMOLOGIA; ENTOMOPATOGENOS; URUGUAY. |
|
Asunto categoría : |
H10 Plagas de las plantas |
|
Marc : |
LEADER 02548naa a2200277 a 4500
001 1061417
005 2021-05-21
008 2020 bl uuuu u00u1 u #d
020 $a978-1789-24-243-0
100 1 $aBASSO, C.
245 $aBiological Control in Uruguay; [capítulo 30].$h[electronic resource]
260 $c2020
300 $ap.453-463.
520 $aAbstract: The first reported case of biological control in Uruguay was an attempt to import the parasitoid Encarsia berlesei from Italy to manage the white peach scale in 1912, which failed due to high mortality during the long boat trip. Later introduction of the same parasitoid (in 1913) and the predator Lindorus lophanthae (in 1915) resulted in permanent control of peach scale. In the early 20th century, Uruguay was a pioneer in South America in the successful introduction of natural enemies of pests recently arrived in the country and was also a provider of biocontrol agents to other countries in the region by re-exporting these exotic species. Throughout this century the introduction and colonization of biocontrol agents continued. In the 1980s and 1990s, national production of entomopathogens and parasitoids was initiated. During this period (and until today), large-scale prospecting projects were executed to find and identify native natural enemies and microbial control agents in several important crops. The largest areas under classical biocontrol are currently in pine and eucalyptus plantations. Recently, government regulations for the registration and control of biocontrol products have been established in Uruguay. The first commercial biocontrol products on the market are used to manage pests in horticultural crops in greenhouses and for field crops such as soybeans, intended for local consumption and for export. Uruguay aspires to be recognized for the production of high-quality food. Biocontrol helps to realize this aspiration, because it contributes to food safety and adds to environmental protection.
650 $aENEMIGOS NATURALES
650 $aENTOMOLOGIA
650 $aENTOMOPATOGENOS
650 $aURUGUAY
653 $aAGENTES DE BIOCONTROL
653 $aBIOCONTROL
653 $aCONTROL BIOLOGICO
700 1 $aRIBEIRO, A.
700 1 $aCIBILS-STEWART, X.
700 1 $aCHIARAVALLE, W.
700 1 $aPUNSCHKE, K.
773 $tIn: van Lenteren JC, Vanda HP, Bueno VHP, Luna MG, Yelitza C, Colmenarez YC. (Eds.). Biological control in Latin America and the Caribbean: it?s rich history and bright future. Wallingford: CAB International, 2020.
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