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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
04/08/2020 |
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Tipo de producción científica : |
Tesis |
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Autor : |
LANFRANCO, B. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; The University of Georgia , Estados Unidos. |
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Título : |
Characteristics of Hispanic households demand for meats: a comparison with other ethnic groups utilizing an incomplete system of censored equations. [Tesis Ph.D.] |
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Fecha de publicación : |
2001 |
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Fuente / Imprenta : |
Georgia (US): University of Georgia, 2001. |
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Páginas : |
160 p. |
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Idioma : |
Inglés |
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Notas : |
Thesis Ph. D. University of Georgia 2001. Directed by Glenn C.W. Ames and Chung L. Huang.
Title: Doctor of Philosophy in Agricultural and Applied Economics |
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Contenido : |
The primary objective of this study was to investigate the effects of demographic and socioeconomic characteristics of the Hispanic households on their demands for meats, an important component in the diet of U.S. households. A secondary objective was to compare the results with other ethnic groups in the United States. This researcher is expected to complement the results of earlier studies on food consumption patterns. A study of this nature offers improved information to producers, food processors, wholesalers, and retailers about the meat consumption patterns of the Hispanic community, and the role of socioeconomic factors and income transfer payments in the demand for meats in the U.S. In addition, the comparison with other ethnic groups contributes to a deeper understanding of the demand for meats within the context of the whole U.S. population. |
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Palabras claves : |
Ecuaciones simultáneas; Elasticidades; Teoría del consumidor. |
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Thesagro : |
CARNES; ECONOMIA; GRUPOS ETNICOS; MERCADO; OFERTA Y DEMANDA; PRECIOS; SOCIEDAD. |
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Asunto categoría : |
E10 Economía y políticas agrícolas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14579/1/Lanfranco-2001-UGA-Dissertation-Hispanic-meat.pdf
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Marc : |
LEADER 01758nam a2200253 a 4500
001 1002638
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008 2001 bl uuuu u00u1 u #d
100 1 $aLANFRANCO, B.
245 $aCharacteristics of Hispanic households demand for meats$ba comparison with other ethnic groups utilizing an incomplete system of censored equations. [Tesis Ph.D.]
260 $aGeorgia (US): University of Georgia$c2001
300 $a160 p.
500 $aThesis Ph. D. University of Georgia 2001. Directed by Glenn C.W. Ames and Chung L. Huang. Title: Doctor of Philosophy in Agricultural and Applied Economics
520 $aThe primary objective of this study was to investigate the effects of demographic and socioeconomic characteristics of the Hispanic households on their demands for meats, an important component in the diet of U.S. households. A secondary objective was to compare the results with other ethnic groups in the United States. This researcher is expected to complement the results of earlier studies on food consumption patterns. A study of this nature offers improved information to producers, food processors, wholesalers, and retailers about the meat consumption patterns of the Hispanic community, and the role of socioeconomic factors and income transfer payments in the demand for meats in the U.S. In addition, the comparison with other ethnic groups contributes to a deeper understanding of the demand for meats within the context of the whole U.S. population.
650 $aCARNES
650 $aECONOMIA
650 $aGRUPOS ETNICOS
650 $aMERCADO
650 $aOFERTA Y DEMANDA
650 $aPRECIOS
650 $aSOCIEDAD
653 $aEcuaciones simultáneas
653 $aElasticidades
653 $aTeoría del consumidor
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Registro original : |
INIA Las Brujas (LB) |
