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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
09/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CALINGACION, M.; LABORTE, A.; NELSON, A.; RESURRECCION, A.; CONCEPCION, J.C.; DAYGON, D.V.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P.Z.; MANFUL, J.; SOPHANY, S.; LARA, K.C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N.S.; KOTA, S.; INDRASARI, S.D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H.H.; HUNG, Y.P.; RAMLI, A.; AUNG, P.P.; AHMAD, R.; WATTOO, J.I.; BANDONILL, E.; ROMERO, M.; BRITES, C.M.; HAFEEL, R.; LUR, H.S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N.T.; HALL, R.D.; FITZGERALD, M. |
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Afiliación : |
PEDRO HORACIO BLANCO BARRAL, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Diversity of global rice markets and the science required for consumer-targeted rice breeding. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Plos One, 2014, v. 9, no. 1; e85106 |
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DOI : |
10.1371/journal.pone.0085106 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014. |
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Contenido : |
Abstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market. MenosAbstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to comb... Presentar Todo |
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Palabras claves : |
GENETIC BREEDING; MOLECULAR MARKERS; QUALITY; RICE. |
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Thesagro : |
ARROZ; FITOMEJORAMIENTO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03720naa a2200781 a 4500
001 1050074
005 2019-10-11
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0085106$2DOI
100 1 $aCALINGACION, M.
245 $aDiversity of global rice markets and the science required for consumer-targeted rice breeding.$h[electronic resource]
260 $c2014
500 $aArticle history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014.
520 $aAbstract With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future. Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market.
650 $aARROZ
650 $aFITOMEJORAMIENTO
653 $aGENETIC BREEDING
653 $aMOLECULAR MARKERS
653 $aQUALITY
653 $aRICE
700 1 $aLABORTE, A.
700 1 $aNELSON, A.
700 1 $aRESURRECCION, A.
700 1 $aCONCEPCION, J.C.
700 1 $aDAYGON, D.V.
700 1 $aMUMM, R.
700 1 $aREINKE, R.
700 1 $aDIPTI, S.
700 1 $aBASSINELLO, P.Z.
700 1 $aMANFUL, J.
700 1 $aSOPHANY, S.
700 1 $aLARA, K.C.
700 1 $aBAO, J.
700 1 $aXIE, L.
700 1 $aLOAIZA, K.
700 1 $aEL-HISSEWY, A.
700 1 $aGAYIN, J.
700 1 $aSHARMA, N.
700 1 $aRAJESWARI, S.
700 1 $aMANONMANI, S.
700 1 $aRANI, N.S.
700 1 $aKOTA, S.
700 1 $aINDRASARI, S.D.
700 1 $aHABIBI, F.
700 1 $aHOSSEINI, M.
700 1 $aTAVASOLI, F.
700 1 $aSUZUKI, K.
700 1 $aUMEMOTO, T.
700 1 $aBOUALAPHANH, C.
700 1 $aLEE, H.H.
700 1 $aHUNG, Y.P.
700 1 $aRAMLI, A.
700 1 $aAUNG, P.P.
700 1 $aAHMAD, R.
700 1 $aWATTOO, J.I.
700 1 $aBANDONILL, E.
700 1 $aROMERO, M.
700 1 $aBRITES, C.M.
700 1 $aHAFEEL, R.
700 1 $aLUR, H.S.
700 1 $aCHEAUPUN, K.
700 1 $aJONGDEE, S.
700 1 $aBLANCO, P.
700 1 $aBRYANT, R.
700 1 $aLANG, N.T.
700 1 $aHALL, R.D.
700 1 $aFITZGERALD, M.
773 $tPlos One, 2014$gv. 9, no. 1; e85106
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INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
13/09/2016 |
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Actualizado : |
08/03/2021 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
CORREIA, R.; SAPORITI, T.; LÓPEZ MAZZ, C.; GENOVESE, P.; FILA, D.; BANCHERO, G.; BIELLI, A. |
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Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Histología del desarrollo testicular de borregos mellizos o únicos, cuyas madres fueron o no esquiladas preparto. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría. |
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Páginas : |
p.212-214. |
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Idioma : |
Español |
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Contenido : |
RESUMEN: Con el objetivo de determinar el efecto de la esquila preparto sobre ta histologia del desarrollo testicular de borregos gestados como unicos 0 mellizos, dentro y fuera de la estaci6n reproductiva, 44 borregos fueron gestados unicos y con madre esquilada preparto (n=12) 0 no (n=12),o gestados mellizos con madre esquilada preparto (n=12) 0 no (n=12). La mitad de animales/grupo se castr6 fuera de estaci6n reproductiva (octubre) y la otra mitad en estaci6n reproductiva (marzo). Se registr6 peso corporal, testicular y epididlmario, circunferencia escrotal y variables histo16gicas cuantitativas testiculares. Nila gestaci6n como mellizo, ni la esquila preparto alteraron dichas variables, ni en estaci6n reproductiva ni fuera de ella.
SUMMARY: We aimed at determining the effect of preparturition shearing on the histology of testicular development in hoggets which were gestated either as singletons or twins, either in or out of reproductive season. Fourty four hoggets were gestated as singletons, with their mothers sheared at 50 d post insemination (n=12), or not sheared during gestation (n=12), or gestated as twins with (n=12) or without their mothers sheared at 50 d post insemination (n=12). Half of animals/group were castrated out of reproductive season (october) and the other half in
reproductive season (march). The body, testes and epididymides were weighed scrotal circumference and testicular histological variables were measured. Neither gestation as twin nor shearing preparturition affected any of the variables studied. MenosRESUMEN: Con el objetivo de determinar el efecto de la esquila preparto sobre ta histologia del desarrollo testicular de borregos gestados como unicos 0 mellizos, dentro y fuera de la estaci6n reproductiva, 44 borregos fueron gestados unicos y con madre esquilada preparto (n=12) 0 no (n=12),o gestados mellizos con madre esquilada preparto (n=12) 0 no (n=12). La mitad de animales/grupo se castr6 fuera de estaci6n reproductiva (octubre) y la otra mitad en estaci6n reproductiva (marzo). Se registr6 peso corporal, testicular y epididlmario, circunferencia escrotal y variables histo16gicas cuantitativas testiculares. Nila gestaci6n como mellizo, ni la esquila preparto alteraron dichas variables, ni en estaci6n reproductiva ni fuera de ella.
SUMMARY: We aimed at determining the effect of preparturition shearing on the histology of testicular development in hoggets which were gestated either as singletons or twins, either in or out of reproductive season. Fourty four hoggets were gestated as singletons, with their mothers sheared at 50 d post insemination (n=12), or not sheared during gestation (n=12), or gestated as twins with (n=12) or without their mothers sheared at 50 d post insemination (n=12). Half of animals/group were castrated out of reproductive season (october) and the other half in
reproductive season (march). The body, testes and epididymides were weighed scrotal circumference and testicular histological variables were measured. Neither gestation as twin nor shearin... Presentar Todo |
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Palabras claves : |
ESQUILA PREPARTO. |
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Thesagro : |
OVINOS; REPRODUCCION ANIMAL. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15296/1/JB2015-212-214.pdf
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Marc : |
LEADER 02394nam a2200229 a 4500
001 1055626
005 2021-03-08
008 2015 bl uuuu u01u1 u #d
100 1 $aCORREIA, R.
245 $aHistología del desarrollo testicular de borregos mellizos o únicos, cuyas madres fueron o no esquiladas preparto.$h[electronic resource]
260 $aIn: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría.$c2015
300 $ap.212-214.
520 $aRESUMEN: Con el objetivo de determinar el efecto de la esquila preparto sobre ta histologia del desarrollo testicular de borregos gestados como unicos 0 mellizos, dentro y fuera de la estaci6n reproductiva, 44 borregos fueron gestados unicos y con madre esquilada preparto (n=12) 0 no (n=12),o gestados mellizos con madre esquilada preparto (n=12) 0 no (n=12). La mitad de animales/grupo se castr6 fuera de estaci6n reproductiva (octubre) y la otra mitad en estaci6n reproductiva (marzo). Se registr6 peso corporal, testicular y epididlmario, circunferencia escrotal y variables histo16gicas cuantitativas testiculares. Nila gestaci6n como mellizo, ni la esquila preparto alteraron dichas variables, ni en estaci6n reproductiva ni fuera de ella. SUMMARY: We aimed at determining the effect of preparturition shearing on the histology of testicular development in hoggets which were gestated either as singletons or twins, either in or out of reproductive season. Fourty four hoggets were gestated as singletons, with their mothers sheared at 50 d post insemination (n=12), or not sheared during gestation (n=12), or gestated as twins with (n=12) or without their mothers sheared at 50 d post insemination (n=12). Half of animals/group were castrated out of reproductive season (october) and the other half in reproductive season (march). The body, testes and epididymides were weighed scrotal circumference and testicular histological variables were measured. Neither gestation as twin nor shearing preparturition affected any of the variables studied.
650 $aOVINOS
650 $aREPRODUCCION ANIMAL
653 $aESQUILA PREPARTO
700 1 $aSAPORITI, T.
700 1 $aLÓPEZ MAZZ, C.
700 1 $aGENOVESE, P.
700 1 $aFILA, D.
700 1 $aBANCHERO, G.
700 1 $aBIELLI, A.
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