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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/01/2024 |
Actualizado : |
29/01/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
DINI, M.; FRANZON, R.C.; RASEIRA, M.C.B; UENO, B.; MARCHI, P.M.; VIZZOTTO, M. |
Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; RODRIGO CEZAR FRANZON, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; MARIA DO CARMO BASSOLS RASEIRA, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; BERNARDO UENO, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; PRISCILA MONALISA MARCHI, Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; Faculdade Santo Ângelo (FASA), Agronomia, Rio Grande do Sul, Santo Ângelo, Brazil; MARCIA VIZZOTTO, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil. |
Título : |
Blossom blight resistance in peach: phenotyping and antioxidants content in petals. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Brazilian Archives of Biology and Technology, 2023, Volume 66, e23220730. https://doi.org/10.1590/1678-4324-2023220730 -- OPEN ACCESS. |
ISSN : |
1516-8913 |
DOI : |
10.1590/1678-4324-2023220730 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 September 2022, Accepted 31 May 2023, Publication in this collection 30 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Dini, M.; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; email:mdini@inia.org.uy -- Funding: This research was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES), through the first author's doctoral scholarship. -- Editor in Chief: Paulo Vitor Farago. -- Associate Editor: Jane Manfron Budel.-- License: Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/). |
Contenido : |
ABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. © 2023 by the authors. MenosABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and ... Presentar Todo |
Palabras claves : |
Anthocyanins; Antioxidant activity; Monilinia fructicola (Winter) Honey; Phenolic compounds; Prunus persica (L.) Batsch; SISTEMA VEGETAL INTENSIVO - INIA. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17478/1/Dini-eta-2023-BABT-1678-4324-2023220730.pdf
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Marc : |
LEADER 03401naa a2200289 a 4500 001 1064442 005 2024-01-29 008 2023 bl uuuu u00u1 u #d 022 $a1516-8913 024 7 $a10.1590/1678-4324-2023220730$2DOI 100 1 $aDINI, M. 245 $aBlossom blight resistance in peach$bphenotyping and antioxidants content in petals.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 15 September 2022, Accepted 31 May 2023, Publication in this collection 30 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Dini, M.; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; email:mdini@inia.org.uy -- Funding: This research was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES), through the first author's doctoral scholarship. -- Editor in Chief: Paulo Vitor Farago. -- Associate Editor: Jane Manfron Budel.-- License: Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/). 520 $aABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. © 2023 by the authors. 653 $aAnthocyanins 653 $aAntioxidant activity 653 $aMonilinia fructicola (Winter) Honey 653 $aPhenolic compounds 653 $aPrunus persica (L.) Batsch 653 $aSISTEMA VEGETAL INTENSIVO - INIA 700 1 $aFRANZON, R.C. 700 1 $aRASEIRA, M.C.B 700 1 $aUENO, B. 700 1 $aMARCHI, P.M. 700 1 $aVIZZOTTO, M. 773 $tBrazilian Archives of Biology and Technology, 2023, Volume 66, e23220730. https://doi.org/10.1590/1678-4324-2023220730 -- OPEN ACCESS.
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![](/consulta/web/img/deny.png) | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
25/11/2022 |
Actualizado : |
25/11/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CALVO, M.C.; DELGADO, S.; DUARTE, F.; GARCIA, F.; SCATONI, I.; GONZÁLEZ, A. |
Afiliación : |
MARÍA VICTORIA CALVO, Departamento de Protección Vegetal, Unidad de Entomología, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; SOLEDAD DELGADO, Departamento de Protección Vegetal, Unidad de Entomología, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; FELICIA DUARTE, Departamento de Protección Vegetal, Unidad de Entomología, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; FLAVIO R. M. GARCIA, Departamento de Ecología, Zoología y Genética, Laboratorio de Ecología de Insetos, Universidad Federal de Pelotas, Instituto de Biología, Pelotas, Rio Grande do Sul, Brazil; IRIS SCATONI, Departamento de Protección Vegetal, Unidad de Entomología, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; ANDRÉS GONZÁLEZ, Facultad de Química, Laboratorio de Ecología Química, Universidad de la República, Montevideo, Uruguay. |
Título : |
Fruit flies (Diptera: Tephritidae) and hosts association in different ecosystems in Uruguay. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.369-380. doi: https://doi.org/10.1080/09670874.2022.2126023 |
ISSN : |
1366-5863 (online) |
DOI : |
10.1080/09670874.2022.2126023 |
Idioma : |
Inglés |
Notas : |
Article history: Received 30 April 2022, Accepted 10 September 2022, Published online: 11 November 2022. Funding: The authors want to thank Emily Silva and Mity Schlesener from UFPel and Eugenia Lorenzo from the UDELAR for their support, to MGAP Salto and growers and the Agencia Nacional de Investigación e Innovación- ANII, CAPES-UDELAR and CAP for financial support. |
Contenido : |
ABSTRACT.- Thorough and systematic surveys of host associations of Anastrepha fraterculus and Ceratitis capitata are lacking in Uruguay. Our aim was to establish the host status in field conditions and the pattern of use of different fruit species in agroecosystems and wild environments in Uruguay. Tephritid monitoring was conducted in citrus and deciduous fruit orchards using McPhail traps baited with four PBX® yeast/borax pellets. A survey of host fruits was conducted by collecting fruits in commercial and non-commercial orchards and wild vegetation. Ceratitis capitata and A. fraterculus were the only two economically important fruit fly species recorded. Ceratitis capitata prevailed in citrus groves and deciduous fruit orchards associated with commercial and disturbed environments whereas A. fraterculus was associated mostly with
non-commercial fruits and undisturbed ecosystems. The differences in abundance of C. capitata and A. fraterculus observed in different hosts and ecosystems may be related to factors such as host association, resource competition, environmental conditions and parasitism, among others that are discussed. © 2022 Informa UK Limited, trading as Taylor & Francis Group |
Palabras claves : |
Anastrepha fraterculus; Ceratitis capitata; Citrus pests; Deciduous fruit trees; Native fruit hosts. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02560naa a2200277 a 4500 001 1063783 005 2022-11-25 008 2022 bl uuuu u00u1 u #d 022 $a1366-5863 (online) 024 7 $a10.1080/09670874.2022.2126023$2DOI 100 1 $aCALVO, M.C. 245 $aFruit flies (Diptera$bTephritidae) and hosts association in different ecosystems in Uruguay.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 30 April 2022, Accepted 10 September 2022, Published online: 11 November 2022. Funding: The authors want to thank Emily Silva and Mity Schlesener from UFPel and Eugenia Lorenzo from the UDELAR for their support, to MGAP Salto and growers and the Agencia Nacional de Investigación e Innovación- ANII, CAPES-UDELAR and CAP for financial support. 520 $aABSTRACT.- Thorough and systematic surveys of host associations of Anastrepha fraterculus and Ceratitis capitata are lacking in Uruguay. Our aim was to establish the host status in field conditions and the pattern of use of different fruit species in agroecosystems and wild environments in Uruguay. Tephritid monitoring was conducted in citrus and deciduous fruit orchards using McPhail traps baited with four PBX® yeast/borax pellets. A survey of host fruits was conducted by collecting fruits in commercial and non-commercial orchards and wild vegetation. Ceratitis capitata and A. fraterculus were the only two economically important fruit fly species recorded. Ceratitis capitata prevailed in citrus groves and deciduous fruit orchards associated with commercial and disturbed environments whereas A. fraterculus was associated mostly with non-commercial fruits and undisturbed ecosystems. The differences in abundance of C. capitata and A. fraterculus observed in different hosts and ecosystems may be related to factors such as host association, resource competition, environmental conditions and parasitism, among others that are discussed. © 2022 Informa UK Limited, trading as Taylor & Francis Group 653 $aAnastrepha fraterculus 653 $aCeratitis capitata 653 $aCitrus pests 653 $aDeciduous fruit trees 653 $aNative fruit hosts 700 1 $aDELGADO, S. 700 1 $aDUARTE, F. 700 1 $aGARCIA, F. 700 1 $aSCATONI, I. 700 1 $aGONZÁLEZ, A. 773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.369-380. doi: https://doi.org/10.1080/09670874.2022.2126023
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