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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
13/09/2016 |
Actualizado : |
17/04/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA; AUGUSTO BORCA, National Meat Institute, Uruguay.; GUSTAVO TOYOS, National Meat Institute, Uruguay.; FRANCISCO ALBIN, National Meat Institute, Uruguay.; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, National Meat Institute, Uruguay. |
Título : |
Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
Idioma : |
Inglés |
Contenido : |
The Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities. |
Palabras claves : |
CARCASS; MEAT GRADE; SURVEYS. |
Thesagro : |
CALIDAD DE LA CARNE; CARNE; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6004/1/DEL-CAMPO-2016.pdf
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Marc : |
LEADER 02101nam a2200265 a 4500 001 1055621 005 2017-04-17 008 2016 bl uuuu u01u1 u #d 100 1 $aDEL CAMPO, M. 245 $aUruguayan National Beef Quality Audit-2013$bA Survey of beef industry related to quality and value of cattle.$h[electronic resource] 260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016 520 $aThe Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities. 650 $aCALIDAD DE LA CARNE 650 $aCARNE 650 $aURUGUAY 653 $aCARCASS 653 $aMEAT GRADE 653 $aSURVEYS 700 1 $aBRITO, G. 700 1 $aCORREA, D. 700 1 $aBORCA, A. 700 1 $aTOYOS, G. 700 1 $aALBIN, F. 700 1 $aSAN JULIÁN, R. 700 1 $aROBAINA, R.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
11/07/2018 |
Actualizado : |
11/07/2018 |
Tipo de producción científica : |
Informes Agroclimáticos |
Autor : |
GIMÉNEZ, A.; CAL, A.; TISCORNIA, G.; SCHIAVI, C. |
Afiliación : |
AGUSTIN EDUARDO GIMÉNEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIAN TABARE CAL ALVAREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS IGNACIO SCHIAVI RAMPELBERG, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Informe agroclimático 2018 - Situación a Junio. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2018. |
Páginas : |
4 p. |
Serie : |
(Informe Agroclimático; 146) |
Idioma : |
Español |
Palabras claves : |
AGROCLIMA; AGROCLIMATOLOGÍA; BOLETIN AGROCLIMÁTICO; CARACTERIZACIÓN AGROCLIMÁTICA; DIRECCION VIENTO; ESTACIONES AGROMETEOROLOGICAS; ESTACIONES AUTOMATICAS; ESTACIONES INIA; ESTADO DEL TIEMPO; ESTRÉS HÍDRICO; GRAFICAS AGROCLIMATICOS; GRAS; HELIOFANOGRAFO; INFORMACION SATELITAL; INFORME AGROCLIMÁTICO 2018; INUNDACIONES; LLUVIAS DIARIAS; MAXIMA; MEDIA; MINIMA; PANEL SOLAR; PERSPECTIVAS CLIMATICAS; PLUVIOMETRO; PRECIPITACION NACIONAL; PREVENCION HELADAS; PRONOSTICO; SENSOR; SIMETRICO; TANQUE A; TERMOCUPLAS; TERMOHIDROGRAFO; VARIABLES AGROCLIMATICAS; VELETA. |
Thesagro : |
AGROCLIMATOLOGIA; CAMBIO CLIMATICO; CLIMA; CLIMATOLOGIA; ESTACIONES METEOROLOGICAS; ESTRES HIDRICO; EVAPORACION; EVAPOTRANSPIRACION; HUMEDAD; HUMEDAD RELATIVA; LLUVIA; METEOROLOGIA; PERSPECTIVAS; PLUVIOMETROS; PRONOSTICO DEL TIEMPO; SENSORES; SISTEMAS; SISTEMAS DE INFORMACION; SUELO; TEMPERATURA; TERMOMETROS. |
Asunto categoría : |
P40 Meteorología y climatología |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10763/1/Informe-agroclimatico-INIA-GRAS-Junio-de-2018.pdf
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Marc : |
LEADER 02126nam a2200805 a 4500 001 1058810 005 2018-07-11 008 2018 bl uuuu u0uu1 u #d 100 1 $aGIMÉNEZ, A. 245 $aInforme agroclimático 2018 - Situación a Junio.$h[electronic resource] 260 $aMontevideo (Uruguay): INIA$c2018 300 $a4 p. 490 $a(Informe Agroclimático; 146) 650 $aAGROCLIMATOLOGIA 650 $aCAMBIO CLIMATICO 650 $aCLIMA 650 $aCLIMATOLOGIA 650 $aESTACIONES METEOROLOGICAS 650 $aESTRES HIDRICO 650 $aEVAPORACION 650 $aEVAPOTRANSPIRACION 650 $aHUMEDAD 650 $aHUMEDAD RELATIVA 650 $aLLUVIA 650 $aMETEOROLOGIA 650 $aPERSPECTIVAS 650 $aPLUVIOMETROS 650 $aPRONOSTICO DEL TIEMPO 650 $aSENSORES 650 $aSISTEMAS 650 $aSISTEMAS DE INFORMACION 650 $aSUELO 650 $aTEMPERATURA 650 $aTERMOMETROS 653 $aAGROCLIMA 653 $aAGROCLIMATOLOGÍA 653 $aBOLETIN AGROCLIMÁTICO 653 $aCARACTERIZACIÓN AGROCLIMÁTICA 653 $aDIRECCION VIENTO 653 $aESTACIONES AGROMETEOROLOGICAS 653 $aESTACIONES AUTOMATICAS 653 $aESTACIONES INIA 653 $aESTADO DEL TIEMPO 653 $aESTRÉS HÍDRICO 653 $aGRAFICAS AGROCLIMATICOS 653 $aGRAS 653 $aHELIOFANOGRAFO 653 $aINFORMACION SATELITAL 653 $aINFORME AGROCLIMÁTICO 2018 653 $aINUNDACIONES 653 $aLLUVIAS DIARIAS 653 $aMAXIMA 653 $aMEDIA 653 $aMINIMA 653 $aPANEL SOLAR 653 $aPERSPECTIVAS CLIMATICAS 653 $aPLUVIOMETRO 653 $aPRECIPITACION NACIONAL 653 $aPREVENCION HELADAS 653 $aPRONOSTICO 653 $aSENSOR 653 $aSIMETRICO 653 $aTANQUE A 653 $aTERMOCUPLAS 653 $aTERMOHIDROGRAFO 653 $aVARIABLES AGROCLIMATICAS 653 $aVELETA 700 1 $aCAL, A. 700 1 $aTISCORNIA, G. 700 1 $aSCHIAVI, C.
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