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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
09/08/2019 |
Actualizado : |
09/08/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
DE SOUZA, R.; PEÑA-FLEITAS, M.T.; THOMPSON, R.B.; GALLARDO, M.; GRASSO, R.; PADILLA, F.M. |
Afiliación : |
ROMINA DE SOUZA, Department of Agronomy, University of Almeria, Spain.; M. TERESA PEÑA-FLEITAS, Department of Agronomy, University of Almeria, Spain.; RODNEY B. THOMPSON, Department of Agronomy, University of Almeria, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain.; MARISA GALLARDO, Department of Agronomy, University of Almeria, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain.; RAFAEL GILLSON GRASSO RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO M. PADILLA, Department of Agronomy, University of Almeria, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain. |
Título : |
The use of chlorophyll meters to assess crop N status and derivation of sufficiency values for sweet pepper. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Sensors (Basel, Switzerland), 4 July 2019, Volume 19, Issue 13, 2949. OPEN ACCESS. |
ISSN : |
1424-8220 |
DOI : |
10.3390/s19132949 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 15 May 2019 / Revised: 19 June 2019 / Accepted: 1 July 2019 / Published: 4 July 2019.
(This article belongs to the Special Issue Proximal Sensing for Nitrogen Management).
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0). |
Contenido : |
ABSTRACT.
Chlorophyll meters are promising tools for improving the nitrogen (N) management of vegetable crops. To facilitate on-farm use of these meters, sufficiency values that identify deficient and sufficient crop N status are required. This work evaluated the ability of three chlorophyll meters (SPAD-502, atLEAF+, and MC-100) to assess crop N status in sweet pepper. It also determined sufficiency values for optimal N nutrition for each meter for pepper. The experimental work was conducted in a greenhouse, in Almería, Spain, very similar to those used for commercial production, in three different crops grown with fertigation. In each crop, there were five treatments of different N concentration in the nutrient solution, applied in each irrigation, ranging from a very deficient to very excessive N supply. In general, chlorophyll meter measurements were strongly related to crop N status in all phenological stages of the three crops, indicating that these measurements are good indicators of the crop N status of pepper. Sufficiency values determined for each meter for the four major phenological stages were consistent between the three crops. This demonstrated the potential for using these meters with sufficiency values to improve the N management of commercial sweet pepper crops.
© MDPI (Basel, Switzerland) |
Palabras claves : |
AtLEAF; CCI; GREENHOUSE; HORTICULTURE; NITROGEN NUTRITION INDEX; PROXIMAL OPTICAL SENSORS; SPAD; VEGETABLE CROPS. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13072/1/de-Souza-R.-2019.-Sensors-Basel-Switzerland-1913..pdf
https://www.mdpi.com/1424-8220/19/13/2949/pdf
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Marc : |
LEADER 02661naa a2200313 a 4500 001 1059994 005 2019-08-09 008 2019 bl uuuu u00u1 u #d 022 $a1424-8220 024 7 $a10.3390/s19132949$2DOI 100 1 $aDE SOUZA, R. 245 $aThe use of chlorophyll meters to assess crop N status and derivation of sufficiency values for sweet pepper.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: 15 May 2019 / Revised: 19 June 2019 / Accepted: 1 July 2019 / Published: 4 July 2019. (This article belongs to the Special Issue Proximal Sensing for Nitrogen Management). This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0). 520 $aABSTRACT. Chlorophyll meters are promising tools for improving the nitrogen (N) management of vegetable crops. To facilitate on-farm use of these meters, sufficiency values that identify deficient and sufficient crop N status are required. This work evaluated the ability of three chlorophyll meters (SPAD-502, atLEAF+, and MC-100) to assess crop N status in sweet pepper. It also determined sufficiency values for optimal N nutrition for each meter for pepper. The experimental work was conducted in a greenhouse, in Almería, Spain, very similar to those used for commercial production, in three different crops grown with fertigation. In each crop, there were five treatments of different N concentration in the nutrient solution, applied in each irrigation, ranging from a very deficient to very excessive N supply. In general, chlorophyll meter measurements were strongly related to crop N status in all phenological stages of the three crops, indicating that these measurements are good indicators of the crop N status of pepper. Sufficiency values determined for each meter for the four major phenological stages were consistent between the three crops. This demonstrated the potential for using these meters with sufficiency values to improve the N management of commercial sweet pepper crops. © MDPI (Basel, Switzerland) 653 $aAtLEAF 653 $aCCI 653 $aGREENHOUSE 653 $aHORTICULTURE 653 $aNITROGEN NUTRITION INDEX 653 $aPROXIMAL OPTICAL SENSORS 653 $aSPAD 653 $aVEGETABLE CROPS 700 1 $aPEÑA-FLEITAS, M.T. 700 1 $aTHOMPSON, R.B. 700 1 $aGALLARDO, M. 700 1 $aGRASSO, R. 700 1 $aPADILLA, F.M. 773 $tSensors (Basel, Switzerland), 4 July 2019, Volume 19, Issue 13, 2949. OPEN ACCESS.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
21/02/2014 |
Actualizado : |
08/10/2019 |
Tipo de producción científica : |
Documentos |
Autor : |
DIAZ-LAGO, J.E.; GERMAN, S.; PEREYRA, S. |
Afiliación : |
JUAN ENRIQUE DIAZ LAGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Mejoramiento genético de cebada: actividades experimentales desarrolladas en Dolores. |
Fecha de publicación : |
2004 |
Fuente / Imprenta : |
ln: Día de campo de trigo y cebada, 2004, Dolores, Soriano, Uruguay Trabajos presentados. La Estanzuela, Colonia (Uruguay): INIA, 2004. |
Páginas : |
p. 5. |
Serie : |
(Serie Actividades de Difusión; 383). |
Idioma : |
Español |
Thesagro : |
CEBADA; ENSAYOS DE VARIEDADES; FITOMEJORAMIENTO; MEJORA GENETICA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9944/1/INIA.SAD-2004.n.383.p.5-diaz.pdf
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Marc : |
LEADER 00689naa a2200205 a 4500 001 1048114 005 2019-10-08 008 2004 bl uuuu u00u1 u #d 100 1 $aDIAZ-LAGO, J.E. 245 $aMejoramiento genético de cebada$bactividades experimentales desarrolladas en Dolores. 260 $c2004 300 $ap. 5. 490 $a(Serie Actividades de Difusión; 383). 650 $aCEBADA 650 $aENSAYOS DE VARIEDADES 650 $aFITOMEJORAMIENTO 650 $aMEJORA GENETICA 700 1 $aGERMAN, S. 700 1 $aPEREYRA, S. 773 $tln: Día de campo de trigo y cebada, 2004, Dolores, Soriano, Uruguay Trabajos presentados. La Estanzuela, Colonia (Uruguay): INIA, 2004.
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