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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
04/02/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CARBALLO, S.; BLANKENSHIP, S. M.; SANDERS, D. C.; RITCHIE, D.; BOYETTE, M. |
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Afiliación : |
SERGIO JOSE CARBALLO SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SYLVIA M. BLANKENSHIP; DOUGLAS C. SANDERS; DAVID F. RITCHIE; MICHAEL D. BOYETTE. |
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Título : |
Comparison of packing systems for injury and bacterial soft rot on bell pepper fruit. [Research article]. |
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Fecha de publicación : |
1994 |
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Fuente / Imprenta : |
HortTechnology, July 1994, volume 4, issue 3, pages 369-272. |
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ISSN : |
1063-0198 / Online ISSN: 1943-7714 |
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DOI : |
10.21273/HORTTECH.4.3.269 |
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Idioma : |
Inglés |
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Notas : |
Article history: Print Publication Date: 01 Jan 1994 // Online Publication Date: Jul 1994. |
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Contenido : |
ABSTRACT.
Commercial packing lines in Sampson County, N.C., were surveyed during two growing seasons to study handling methods on susceptibility of bell pepper fruits (Capsicum annuum L.) to bacterial soft rot (Erwinia carotovora subsp. carotovora). Samples were taken from two field packers and one packing house in 1991 and from two field packers and four packing houses in 1992. One field packer and one packing house were common to both years. Fruits were either inoculated with bacteria or untreated and stored at 10 or 21C. Damaged fruits were counted and classified as crushed, cut, bruised, abraded, and other injuries. Fruit injury was less dependent on whether the operation was a packing house or a field packing line than on the overall handling practices of the individual grower. In general, packing peppers in packing houses resulted in an increased number of bruises, whereas fruit from field packing lines had more abrasions. More open skin injuries resulted in greater fruit decay. In both years, fruits stored at 10C had less top rot than fruits stored at 21C. In 1992, they also had less pod rot. Dry and chlorinated lines often had equivalent rot problems.
© American Society for Horticultural Science. |
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Palabras claves : |
CHLORINATION; ERWINIA CAROTOVORA; PATHOLOGY; POSTHARVEST HANDLING; STORAGE. |
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Thesagro : |
CAPSICUM ANNUUM; MORRON, PIMIENTO. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02178naa a2200289 a 4500
001 1003886
005 2019-02-04
008 1994 bl uuuu u00u1 u #d
022 $a1063-0198 / Online ISSN: 1943-7714
024 7 $a10.21273/HORTTECH.4.3.269$2DOI
100 1 $aCARBALLO, S.
245 $aComparison of packing systems for injury and bacterial soft rot on bell pepper fruit. [Research article].$h[electronic resource]
260 $c1994
500 $aArticle history: Print Publication Date: 01 Jan 1994 // Online Publication Date: Jul 1994.
520 $aABSTRACT. Commercial packing lines in Sampson County, N.C., were surveyed during two growing seasons to study handling methods on susceptibility of bell pepper fruits (Capsicum annuum L.) to bacterial soft rot (Erwinia carotovora subsp. carotovora). Samples were taken from two field packers and one packing house in 1991 and from two field packers and four packing houses in 1992. One field packer and one packing house were common to both years. Fruits were either inoculated with bacteria or untreated and stored at 10 or 21C. Damaged fruits were counted and classified as crushed, cut, bruised, abraded, and other injuries. Fruit injury was less dependent on whether the operation was a packing house or a field packing line than on the overall handling practices of the individual grower. In general, packing peppers in packing houses resulted in an increased number of bruises, whereas fruit from field packing lines had more abrasions. More open skin injuries resulted in greater fruit decay. In both years, fruits stored at 10C had less top rot than fruits stored at 21C. In 1992, they also had less pod rot. Dry and chlorinated lines often had equivalent rot problems. © American Society for Horticultural Science.
650 $aCAPSICUM ANNUUM
650 $aMORRON, PIMIENTO
653 $aCHLORINATION
653 $aERWINIA CAROTOVORA
653 $aPATHOLOGY
653 $aPOSTHARVEST HANDLING
653 $aSTORAGE
700 1 $aBLANKENSHIP, S. M.
700 1 $aSANDERS, D. C.
700 1 $aRITCHIE, D.
700 1 $aBOYETTE, M.
773 $tHortTechnology, July 1994, volume 4, issue 3, pages 369-272.
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