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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
18/01/2022 |
Actualizado : |
02/12/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
STIRLING, S.; DIAZ-LAGO, J.E.; REPETTO, J.; PLA, M.; ARROYO, J.; CAJARVILLE, C. |
Afiliación : |
MARÍA SOFÍA STIRLING SANTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; JUAN ENRIQUE DIAZ LAGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Research and Development, PGG Wrightson Seeds, San José, Uruguay.; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Institute of Animal Science, University of Bonn, Bonn, Germany.; CECILIA CAJARVILLE, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay. |
Título : |
Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Journal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619 |
ISSN : |
0022-5142 |
DOI : |
10.1002/jsfa.11619 |
Idioma : |
Inglés |
Notas : |
Article history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661]. |
Contenido : |
Abstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry. MenosAbstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage qu... Presentar Todo |
Palabras claves : |
AVENA INTEGRAL; DEGRADACION RUMINAL; FERMANTACION DE ENSILAJE; FIBRA; Fibre; Growth stage; Ruminal degradation; Silage fermentation; Whole-crop oat. |
Asunto categoría : |
-- |
Marc : |
LEADER 03112naa a2200325 a 4500 001 1062641 005 2022-12-02 008 2021 bl uuuu u00u1 u #d 022 $a0022-5142 024 7 $a10.1002/jsfa.11619$2DOI 100 1 $aSTIRLING, S. 245 $aGrowth stage and ensiling$bimpact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661]. 520 $aAbstract: BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry. 653 $aAVENA INTEGRAL 653 $aDEGRADACION RUMINAL 653 $aFERMANTACION DE ENSILAJE 653 $aFIBRA 653 $aFibre 653 $aGrowth stage 653 $aRuminal degradation 653 $aSilage fermentation 653 $aWhole-crop oat 700 1 $aDIAZ-LAGO, J.E. 700 1 $aREPETTO, J. 700 1 $aPLA, M. 700 1 $aARROYO, J. 700 1 $aCAJARVILLE, C. 773 $tJournal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619
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Registros recuperados : 19 | |
4. | | STIRLING, S.; LATTANZI, F.; FARIÑA, S.; VIBART, R. Nitrogen loss partitioning and emissions in intensive subtropical hybrid dairy systems. Nutrient Cycling in Agroecosystems, 2024. https://doi.org/10.1007/s10705-024-10359-4 Article history: Received 16 January 2024, Accepted 15 May 2024, Published 25 May 2024. -- Correspondence: Sofía Stirling, Instituto Nacional de Investigación Agropecuaria (INIA), La Estanzuela. Ruta 50 Km 11, Colonia, Uruguay;...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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6. | | STIRLING, S.; DIAZ-LAGO, J.E.; REPETTO, J.; PLA, M.; ARROYO, J.; CAJARVILLE, C. Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat. Journal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619 Article history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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7. | | STIRLING, S.; REPETTO, J.; DIAZ-LAGO, J.E.; BRITOS, A.; PLA, M.; GEYMONAT, L.; CAJARVILLE, C. Effect of stage of growth at harvest and ensiling on in vitro gas production of whole-crop oats. [Abstract]. Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 527.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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8. | | LLANOS, E.; CANDIOTI, F.; STIRLING, S.; CAJARVILLE, C.; FARIÑA, S.; DIÉGUEZ, F. OLE! Dairy model. Description and evaluation of the biophysical components of a whole farm simulation model for pastoral-based dairy systems. [OLE! Modelo lechero: Descripción y evaluación de los componentes biofísicos de un modelo de simulación de granja completa para sistemas lecheros de base pastoril.]. [OLE! Modelo leiteiro: Descrição e avaliação dos componentes biofísicos de um modelo de simulação de fazenda inteira para sistemas leiteiros pastoris.]. Recent advances and emerging trends of dairy production in Uruguay. Agrociencia Uruguay, 2024, Vol.28 (NE1), e1202. https://doi.org/10.31285/AGRO.28.1202 -- OPEN ACCESS. Article history: Received 25 May 2023, Accepted 06 Feb 2024, Published 23 May 2024. -- Correspondence: Eduardo Llanos, ellanos@fagro.edu.uy -- Editors: Pablo Chilibroste, Universidad de la República, Paysandú, Uruguay; Fernando Alfredo...Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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10. | | WALLER, A.; MARTÍNEZ, R.; STIRLING, S.; PLA, M.; LATTANZI, F.; FARIÑA, S. Sistemas de alta producción con estrategias de alimentación y genotipos animales contrastantes: biomasa pre y post pastoreo. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 174.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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11. | | MARTÍNEZ, R.; STIRLING, S.; PLA, M.; WALLER, A.; MENDOZA, A.; MORALES-PIÑEYRUA, J.; FARIÑA, S. Sistemas de alta producción con estrategias de alimentación y genotipos animales contrastantes: performance animal. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 166.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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12. | | STIRLING, S.; MARTÍNEZ, R.; PLA, M.; WALLER, A.; MENDOZA, A.; FARIÑA, S. Sistemas lecheros de alta producción con estrategias de alimentación y genotipos animales contrastantes: cosecha de pasto por hectárea. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 171.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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13. | | MARTÍNEZ, R.; STIRLING, S.; WALLER, A.; ERRECARTE, E.; PLA, M.; MENDOZA, A.; FARIÑA, S. Sistemas lecheros de alta producción con estrategias de alimentación y genotipos animales contrastantes.[High producing dairy systems with different feeding strategies and animal genotype]. SP 44. In: Congreso Argentino de Producción Animal, 41°, 16-19 oct. 2018. Mar del Plata, (Argentina): Asociación Argentina de Producción Animal (AAPA). p.134. (Revista Argentina de Producción Animal; 2018; 38; Suppl.1).Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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14. | | FARIÑA, S.; STIRLING, S.; MARTÍNEZ, R.; MENDOZA, A.; MORALES-PIÑEYRUA, J.; HIRIGOYEN, D.; CARTAYA, A. Proyecto 10-mil: módulos de intensificación lechera Revista INIA Uruguay, 2018, no. 53, p. 22-26. (Revista INIA; 53). Además, en el marco del proyecto participan 5 estudiantes de Maestría, 3 estudiantes de Doctorado y 15 estudiantes realizaron pasantías o trabajos de fin de carrera de Escuelas Agrarias o carreras de UDE y UdelaR.Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA La Estanzuela. |
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16. | | GARZÓN, J. P.; SILVEIRA, C.S.; URIOSTE, V.; STIRLING, S.; LOCKHART, B.; FARIÑA, S.; GIANNITTI, F.; GASTAL, G.D.A. Pérdidas embrionarias y fetales en un rodeo de bovinos holstein de uruguay: efectos de la paridad, el biotipo y la exposición a Neospora caninum y el virus de la leucosis bovina. In: Jornadas Uruguayas de Buiatría, 48., 2021. Paysandú, Uruguay: Centro Médico Veterinario de Paysandú; Filial de la Sociedad de Medicina Veterinaria del Uruguaya; Sociedad Uruguaya de Buiatría, 31 de Mayo al 4 de Junio 2021. [Poster]. p.260-263.Biblioteca(s): INIA La Estanzuela. |
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17. | | STIRLING, S.; LUSSICH, F.; ORTEGA, G.; LA MANNA, A.; PEDEMONTE, A.; ARTAGAVEYTIA, J.; GUIDICE, G.; FARIÑA, S.; CHILIBROSTE, P.; LATTANZI, F. Balancing nitrogen at the farm gate: Economic-environmental sustainability trade-off in pastoral dairy systems of Uruguay. [Balanceando el nitrógeno en la portera del predio: Sostenibilidad económica y ambiental en los sistemas lecheros pastoriles de Uruguay.]. [Equilibrando o nitrogênio no portão da propriedade: Sustentabilidade econômica e ambiental nos sistemas leiteiros pastoris do Uruguai.] Recent advances and emerging trends of dairy production in Uruguay. Agrociencia Uruguay, 2024, Vol.28 (NE1), e1243. https://doi.org/10.31285/AGRO.28.1243 -- OPEN ACCESS. Article history: Received 04 Sep 2023, Accepted 20 Feb 2024, Published 23 May 2024. -- Correspondence: Sofia Stirling, sstirling@inia.org.uy -- Editor: Mariana Carriquiry, Universidad de la República, Montevideo, Uruguay. -- Funding:...Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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18. | | STIRLING, S.; DIAZ-LAGO, J.E.; PLA, M.; MENDOZA, A.; BRITOS, A.; BELTRÁN, A.; BERNARDI, F.; REPETTO, J.L.; CAJARVILLE, C. Efectos del estado fenológico sobre el rendimiento del cultivo las pérdidas y el pH del ensilaje de planta entera de Avena sativa. In JORNADAS URUGUAYAS DE BUIATRÍA, 42., 2014, Paysandú, UY; ELIZONDO, V.; MATTO, C. (Ed.). [Trabajos presentados]: posters. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2014. p. 243-245.Biblioteca(s): INIA La Estanzuela. |
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19. | | FARIÑA, S.; MORENO, O.V.; CANDIOTI, F.; VILLANUEVA, C.; LEDEZMA, W.S.; MOSCOSO, C.J.; CAJARVILLE, C.; CHARLÓN, V.; ABAUNZA, L.U.; VITERI, A.G.; CHIRIFE, S.; HERRERA, D.; STIRLING, S. Milk production systems in Latin America and the Caribbean: Biophysical, socio-economic, and environmental performance. Agricultural Systems, 2024, Volume 218, 03987. https://doi.org/10.1016/j.agsy.2024.103987 Article history: Received 2 December 2023, Revised 8 March 2024, Accepted 30 April 2024, Available online 7 May 2024, Version of Record 7 May 2024. -- Correspondence: Fariña, S.; Instituto Nacional de Investigación Agropecuaria (INIA),...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 19 | |
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