| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
24/04/2023 |
|
Actualizado : |
24/04/2023 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
RAMOS, R.F.; SOBUCKI, L.; PAWLOWSKI, E.; SARZI, J.S.; RABUSKE, J.E.; SAVIAN, L.G.; KASPARY, T. E.; BELLÉ, C. |
|
Afiliación : |
RODRIGO F. RAMOS, Instituto Phytus - Staphyt Brasil, Brazil; LISIANE SOBUCKI, Federal University of Santa Maria, Brazil; ESTÉFANY PAWLOWSKI, Federal University of Santa Maria, Brazil; JANAINA S. SARZI, Federal University of Santa Maria, Brazil; JESSICA E. RABUSKE, Regional Integrated University of Upper Uruguai and Missions, Brazil; LUCAS G. SAVIAN, Federal University of Santa Maria, Brazil; TIAGO EDU KASPARY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CRISTIANO BELLÉ, Instituto Phytus - Staphyt Brasil, Brazil. |
|
Título : |
Perspective chapter: Microorganisms and their relationship with tree health. [book chapter] |
|
Fecha de publicación : |
2023 |
|
Fuente / Imprenta : |
IntechOpen, 2023. doi: http://doi.org/10.5772/intechopen.110461 |
|
DOI : |
10.5772/intechopen.110461 |
|
Idioma : |
Inglés |
|
Notas : |
Chapter history: Submitted 17th June 2022; Reviewed 9th February 2023; Published 2nd March 2023. -- |
|
Contenido : |
The health of plants depends on numerous environmental factors. All plants, including trees, live in close relationship with microorganisms. Plants harbor microbial communities in above-and below-ground tissues, where plant-associated microbial communities are influenced by environmental conditions and host genotype.
The microbiome of trees is composed of mutualistic, commensal, and pathogenic microorganisms. Mutualistic microorganisms can help trees obtain nutrients (e.g., phosphorus and nitrogen) and defend against plant pathogens. Ecological interactions between different microbial groups directly influence host health, and endophytic microorganisms can inhibit pathogen growth or induce the expression of genes related to tree defense against these adverse organisms. Hence, understanding host-microbiome-environment interactions are crucial for modulating tree health. |
|
Palabras claves : |
Arbuscular mycorrhizae; Bacteria; Ectomycorrhizas; Microbial ecology; Plant holobiont. |
|
Asunto categoría : |
H20 Enfermedades de las plantas |
|
URL : |
https://www.intechopen.com/online-first/86354
|
|
Marc : |
LEADER 01808naa a2200289 a 4500
001 1064052
005 2023-04-24
008 2023 bl uuuu u00u1 u #d
024 7 $a10.5772/intechopen.110461$2DOI
100 1 $aRAMOS, R.F.
245 $aPerspective chapter$bMicroorganisms and their relationship with tree health. [book chapter]$h[electronic resource]
260 $c2023
500 $aChapter history: Submitted 17th June 2022; Reviewed 9th February 2023; Published 2nd March 2023. --
520 $aThe health of plants depends on numerous environmental factors. All plants, including trees, live in close relationship with microorganisms. Plants harbor microbial communities in above-and below-ground tissues, where plant-associated microbial communities are influenced by environmental conditions and host genotype. The microbiome of trees is composed of mutualistic, commensal, and pathogenic microorganisms. Mutualistic microorganisms can help trees obtain nutrients (e.g., phosphorus and nitrogen) and defend against plant pathogens. Ecological interactions between different microbial groups directly influence host health, and endophytic microorganisms can inhibit pathogen growth or induce the expression of genes related to tree defense against these adverse organisms. Hence, understanding host-microbiome-environment interactions are crucial for modulating tree health.
653 $aArbuscular mycorrhizae
653 $aBacteria
653 $aEctomycorrhizas
653 $aMicrobial ecology
653 $aPlant holobiont
700 1 $aSOBUCKI, L.
700 1 $aPAWLOWSKI, E.
700 1 $aSARZI, J.S.
700 1 $aRABUSKE, J.E.
700 1 $aSAVIAN, L.G.
700 1 $aKASPARY, T. E.
700 1 $aBELLÉ, C.
773 $tIntechOpen, 2023. doi: http://doi.org/10.5772/intechopen.110461
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Treinta y Tres. |
|
Fecha actual : |
21/02/2014 |
|
Actualizado : |
05/11/2019 |
|
Tipo de producción científica : |
Documentos |
|
Autor : |
RED INNOVAGRO. PROYECTO INNOVAGRO PE_FSA_2009_1_1630, UY. |
|
Título : |
Determinación de indicadores de sustentabilidad ambiental asociados a distintos usos y manejos en arroz que orienten buenas prácticas agrícolas. |
|
Fecha de publicación : |
2012 |
|
Fuente / Imprenta : |
In: PROGRAMA NACIONAL PRODUCCIÓN DE ARROZ; JORNADA ANUAL ARROZ, 2012, INIA TREINTA Y TRES, UY. Arroz: resultados experimentales 2011-2012. Treinta y Tres: INIA, 2012. |
|
Páginas : |
Cap.2 p.33-34 |
|
Serie : |
(INIA Serie Actividades de Difusión ; 686) |
|
ISSN : |
1688-9258 |
|
Idioma : |
Español |
|
Thesagro : |
ARROZ; RIEGO; URUGUAY. |
|
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4559/1/ad-686.c.2.p.33-34-PROYECTO-INNOVAGRO-PE-FSA-2009-1-1630.pdf
|
|
Marc : |
LEADER 00749naa a2200181 a 4500
001 1030494
005 2019-11-05
008 2012 bl uuuu u00u1 u #d
022 $a1688-9258
100 1 $aRED INNOVAGRO. PROYECTO INNOVAGRO PE_FSA_2009_1_1630, UY.
245 $aDeterminación de indicadores de sustentabilidad ambiental asociados a distintos usos y manejos en arroz que orienten buenas prácticas agrícolas.
260 $c2012
300 $aCap.2 p.33-34
490 $a(INIA Serie Actividades de Difusión ; 686)
650 $aARROZ
650 $aRIEGO
650 $aURUGUAY
773 $tIn: PROGRAMA NACIONAL PRODUCCIÓN DE ARROZ; JORNADA ANUAL ARROZ, 2012, INIA TREINTA Y TRES, UY. Arroz: resultados experimentales 2011-2012. Treinta y Tres: INIA, 2012.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Treinta y Tres (TT) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
