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| Registros recuperados : 14 | |
| 4. |  | JAURENA, M.; SALVO, L.; TERRA, J.A.; AYALA, W.; BARRIOS, E.; LEZAMA, F. Cambios en el largo plazo de características de suelo y vegetación de mejoramientos de campo natural. ln: Reunión del Grupo Técnico en Forrajeras del Cono Sur, Grupo Campos, 22, 2008, Minas, Uruguay Ayala, W.; Lezama, F.; Barrios, E.; Bemhaja, M.; Saravia, H.; Formoso, D.; Boggiano, P., ed. Bioma campos : Innovando para mantener su sustentabilidad y competitividad. Memorias. Minas (Uruguay): Grupo Campos, 2008.| Biblioteca(s): INIA Treinta y Tres. |
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| 5. | | TERRA, J.A.; PRAVIA, M.; SALVO, L.; CARBONE, A.M.; GARCÍA PRÉCHAC, F. Desde la viabilidad de la siembra directa en suelos marginales hasta la oportunidad del manejo sitio específico de los mismos. ln: Simposio Nacional de Agricultura de Secano, 1.; 2009, Paysandú, Uruguay Hoffman, E.; Ribeiro, A.; Ernst, O.; García F.O., comp. Primer simposio nacional de agricultura de secano. Montevideo (Uruguay): Facultad de Agronomía, 2009. p. 91-110| Biblioteca(s): INIA Treinta y Tres. |
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| 6. | | TERRA, J.A.; PRAVIA, V.; SALVO, L.; CARBONE, A.M.; GARCÍA PRÉCHAC, F. Desde la viabilización de la siembra directa en suelos marginales hasta la oportunidad del manejo sitio específico de los mismos. In: [Actas]. Hoffman, E.; Ribeiro, A.; Ernst, O.; García, F. O., eds. Simposio Nacional de Agricultura de Secano, 1, 2009. Paysandú: Facultad de Agronomía, UDELAR, IPNI Cono Sur. p. 91-110.| Biblioteca(s): INIA Treinta y Tres. |
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| 7. | | JAURENA, M.; LEZAMA, F.; SALVO, L.; CARDOZO, G.; AYALA, W.; TERRA, J.A.; NABINGER, C. The dilemma of improving native grasslands by overseeding legumes: production intensification or diversity conservation. Rangeland Ecology & Management, 2016, v. 69, no. 1 p. 35-42. Article history: Received 25 November 2014; Accepted 23 September 2015.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 9. | | GARCÍA-PRÉCHAC, F.; SALVO, L.; ERNST, O.; SIRI-PRIETO, G.; QUINCKE, A.; TERRA, J.A. Long-term effects of different agricultural soil use and management systems on soil degradation in Uruguay. In: Li R., Napier T.L., El-Swaify S.A., Sabir M., Rienzi E. (eds). Global Degradation of Soil and Water Resources. Springer, Singapore, 2022. https://doi.org/10.1007/978-981-16-7916-2_7 p.77-92. Chapter history: First Online 01 January 2022.| Biblioteca(s): INIA Las Brujas. |
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| 10. | | SALVO, L.; TERRA, J.A.; AYALA, W.; BERMÚDEZ, R.; CORREA, J.; AVILA, P.; HERNÁNDEZ, J. Impacts of long-term phosphorus fertilization and addition of perennial legumes on temperate natural grassland. II. Total and particulate soil organic carbon. Abstract. ln: International Grassland Congress, 22nd; International Rangeland Congress, 8th. Proceedings. Multifunctional in a changing world. 2008. Hohhot (China): Guangdong People´s Publishing House. v. 1, p. 382 p.| Biblioteca(s): INIA Treinta y Tres. |
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| 11. | | Jaurena, M.; Salvo, L.; Terra, J.; Ayala, W.; Bermúdez, R.; Barrios, E.; Lezama, F. Microcuencas apareadas en Tacuarembó: contribución de raíces de comunidades de campo natural pastoreado y sombreado con Pinus taeda ln: Reunión del grupo técnico en forrajeras del Cono Sur, 22., 2008, Minas, Uruguay Bioma campos: innovando para mantener su sustentabilidad y competitividad. Memorias. Minas (Uruguay): INIA; FAO; PROCISUR, 2008. p. 188 Versión impresa y en CD ROM Instituto Nacional de Investigación Agropecuaria, Uruguay; FAO; PROCISUR| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 12. | | MARTÍNEZ, A.; OREGGIONI, D.; FERRANDO, L.; FERNÁNDEZ, A.; ILLARZE, G.; IRISARRI, P.; SALVO, L.; TERRA, J.A.; TARLERA, S. Emisión de metano en distintos sistemas arroceros del este uruguayo. [Resumen]. In: Libro de resúmenes de las TERCERAS JORNADAS INTERDISCIPLINARIAS EN BIODIVERSIDAD Y ECOLOGIA. "Desafíos socio-ambientales para el Uruguay del futuro" 28 de Noviembre a 2 de Diciembre 2016, Centro Universitario Regional del Este Rocha, Uruguay. p.113.| Biblioteca(s): INIA Las Brujas. |
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| 13. | | JAURENA, M.; AYALA, W.; TERRA, J.A.; BERMÚDEZ, R.; BARRIOS, E.; LAGOMARSINO, X.; CORREA, J.; AVILA, P.; SALVO, L.; HERNÁNDEZ, J. Impactos de la fertilización fosfatada y la inclusión de leguminosas en pasturas. ln: Día de Campo, 2010, Treinta y Tres, Uruguay Día de Campo. Treinta y Tres (Uruguay): INIA, 2010. p. 11-13 INIA Treinta y Tres. Unidad Experimental Palo a Pique (UEPP)| Biblioteca(s): INIA Tacuarembó. |
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| 14. | | DI SALVO, L.; GARCÍA, J.E.; PUENTE, M.L.; AMIGO, J.; ANRIQUEZ, A.; BARLOCCO, C.; BENINTENDE, S.; BOCHATAY, T.; BORTOLATO, M.; CASSÁN, F.; CASTAÑO, C.; CATAFESTA, M.; CONIGLIO, A.; DÍAZ, M.; GALIÁN, L.R.; GALLACE, E.; GARCÍA, P.; GARCÍA DE SALAMONE, I.E.; LANDA, M.; LIERNUR, G.; MANEIRO, M.L.; MASSA, R.; MALINVERNI, J.; MARCHESSI, N.; MONTELEONE, E.; OVIEDO, S.; POBLITI, L.; PORTELA, G.; RADOVANCICH, D; RIGHES, S.; ROCHA, R.; RODRÍGUEZ CÁCERES, E.; ROSSI, A.; SANTELLA, G.; TORTORA, M.L.; TREJO, N.; VALENZUELA, J.A.; VALLEJO, D. The drop plate method as an alternative for Azospirillum spp viable cell enumeration within the consensus protocol of the REDCAI network. (Brief report). [La técnica de la microgota como alternativa para el recuento de Azospirillum spp. dentro del protocolo de la Red de Control de Calidad de Inoculantes (REDCAI).] Revista Argentina de Microbiología, 2022, Volume 54, Issue 2, Pages 152-157. OPEN ACCESS. doi: https://doi.org/10.1016/j.ram.2021.05.002 Article history: Received 24 November 2020, Accepted 12 May 2021, Available online 7 July 2021. -- Corresponding author. M.L. Puente, e-mail address: puente.mariana@inta.gob.ar -- LICENSE: Este es un artículo Open Access bajo la licencia...| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
21/12/2020 |
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Actualizado : |
21/12/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; KLUSKA, S.; MUELLER, L.F.; BERCHIELLI, T.T.; BALDI, F. |
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Afiliación : |
ADRIELLE MATIAS FERRINHO, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil; Instituto Nacional de Ciência e Tecnologia-Ciencia Animal, Viçosa, MG, Brazil; ELISA PERIPOLLI, Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Jaboticabal, SP, Brazil; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANGÉLICA SIMONE CRAVO PEREIRA, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SABRINA KLUSKA, Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Jaboticabal, SP, Brazil; LENISE FREITAS MUELLER, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil; TELMA TERESINHA BERCHIELLI, Dpto Zootecnia, Fac. Ciências Agrárias e Veterinárias, Univ. Estadual Paulista, SP, Brazil; Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasília, DF, Brazil; Instituto Nacional de Ciência e Tecnologia-Ciencia Animal, Viçosa, MG, Brazil; FERNANDO SEBASTIAN BALDI REY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Animal Production Science, 2020, Volume 60, Issue 2, Pages 323-332. Doi: https://doi.org/10.1071/AN18075 |
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ISSN : |
1836-0939 |
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DOI : |
10.1071/AN18075 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 30 January 2018 / Accepted 14 May 2019 / Published online 4 December 2019.
Funding information:
This work was supported by Sao Paulo Research Foundation (FAPESP grant #2016/22022-4 and #2011/21241-0), Brazil, and the National Institute of Agricultural research (INIA) of Uruguay. |
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Contenido : |
ABSTRACT.
The objective of this study was to evaluate the effect of nutritional management during rearing and finishing phases on beef fatty acid composition, and carcass and beef quality traits of Hereford cattle. The study used 240 castrated male calves weaned at 8 months of age, and with an average weight of 170 ± 17 kg. After weaning, the experiment was divided in to three phases in a 4 × 2 factorial design: a 93-day winter period with four treatment groups (on pasture or in feedlot and at high or low feeding levels); a 196-day compensatory-growth phase on pasture; and a finishing phase either on pasture or in feedlot. Animals were slaughtered when each group attained a mean liveweight of 500 kg. The winter growth × finishing management interaction significantly affected hot carcass weight (P = 0.0029). There was no differences observed for feedlot-finished steers, but for pasture-finished steers, those pasture-reared had higher hot carcass weight (kg) than those feedlot-reared (low pasture 256.30 ± 1.60, high pasture 253.72 ± 1.60, low feedlot 249.85 ± 1.66, high feedlot 247.60 ± 1.62). Feedlot-finished steers showed higher (P < 0.05) mean values than pasture-finished steers for ribeye area (55.61 ± 0.69 cm2 vs 53.18 cm2), backfat thickness (8.62 ± 0.32 mm vs 6.21 mm), marbling score (237.97 ± 13.06 vs 171.70) and final pH (5.53 ± 0.02 vs 5.48). Additionally, feedlot-finished steers raised in feedlot during the winter-growth period displayed the heaviest hindquarter cuts. Meat from pasture-finished steers had lower (P < 0.05) shear-force values than from feedlot-finished cattle (2.95 ± 0.18 vs 3.66 ± 0.17 kg), and when reared on either high or low pasture during winter-growth, they showed the highest (P < 0.05) conjugated linoleic acid (cis-9, trans-11) and n-3 polyunsaturated fatty acid concentrations. In conclusion, growing and finishing cattle on pasture improved the carcass yield of retail cuts because of low fat concentration, and improved the nutritional and health value of the beef fatty acid profile.
© 2020 CSIRO. MenosABSTRACT.
The objective of this study was to evaluate the effect of nutritional management during rearing and finishing phases on beef fatty acid composition, and carcass and beef quality traits of Hereford cattle. The study used 240 castrated male calves weaned at 8 months of age, and with an average weight of 170 ± 17 kg. After weaning, the experiment was divided in to three phases in a 4 × 2 factorial design: a 93-day winter period with four treatment groups (on pasture or in feedlot and at high or low feeding levels); a 196-day compensatory-growth phase on pasture; and a finishing phase either on pasture or in feedlot. Animals were slaughtered when each group attained a mean liveweight of 500 kg. The winter growth × finishing management interaction significantly affected hot carcass weight (P = 0.0029). There was no differences observed for feedlot-finished steers, but for pasture-finished steers, those pasture-reared had higher hot carcass weight (kg) than those feedlot-reared (low pasture 256.30 ± 1.60, high pasture 253.72 ± 1.60, low feedlot 249.85 ± 1.66, high feedlot 247.60 ± 1.62). Feedlot-finished steers showed higher (P < 0.05) mean values than pasture-finished steers for ribeye area (55.61 ± 0.69 cm2 vs 53.18 cm2), backfat thickness (8.62 ± 0.32 mm vs 6.21 mm), marbling score (237.97 ± 13.06 vs 171.70) and final pH (5.53 ± 0.02 vs 5.48). Additionally, feedlot-finished steers raised in feedlot during the winter-growth period displayed the heaviest hindquarter cut... Presentar Todo |
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Palabras claves : |
Carry-over effects; Fatty-acid profile; Finishing system; Growth-out. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03376naa a2200337 a 4500
001 1060696
005 2020-12-21
008 2020 bl uuuu u00u1 u #d
022 $a1836-0939
024 7 $a10.1071/AN18075$2DOI
100 1 $aFERRINHO, A.M.
245 $aEffect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 30 January 2018 / Accepted 14 May 2019 / Published online 4 December 2019. Funding information: This work was supported by Sao Paulo Research Foundation (FAPESP grant #2016/22022-4 and #2011/21241-0), Brazil, and the National Institute of Agricultural research (INIA) of Uruguay.
520 $aABSTRACT. The objective of this study was to evaluate the effect of nutritional management during rearing and finishing phases on beef fatty acid composition, and carcass and beef quality traits of Hereford cattle. The study used 240 castrated male calves weaned at 8 months of age, and with an average weight of 170 ± 17 kg. After weaning, the experiment was divided in to three phases in a 4 × 2 factorial design: a 93-day winter period with four treatment groups (on pasture or in feedlot and at high or low feeding levels); a 196-day compensatory-growth phase on pasture; and a finishing phase either on pasture or in feedlot. Animals were slaughtered when each group attained a mean liveweight of 500 kg. The winter growth × finishing management interaction significantly affected hot carcass weight (P = 0.0029). There was no differences observed for feedlot-finished steers, but for pasture-finished steers, those pasture-reared had higher hot carcass weight (kg) than those feedlot-reared (low pasture 256.30 ± 1.60, high pasture 253.72 ± 1.60, low feedlot 249.85 ± 1.66, high feedlot 247.60 ± 1.62). Feedlot-finished steers showed higher (P < 0.05) mean values than pasture-finished steers for ribeye area (55.61 ± 0.69 cm2 vs 53.18 cm2), backfat thickness (8.62 ± 0.32 mm vs 6.21 mm), marbling score (237.97 ± 13.06 vs 171.70) and final pH (5.53 ± 0.02 vs 5.48). Additionally, feedlot-finished steers raised in feedlot during the winter-growth period displayed the heaviest hindquarter cuts. Meat from pasture-finished steers had lower (P < 0.05) shear-force values than from feedlot-finished cattle (2.95 ± 0.18 vs 3.66 ± 0.17 kg), and when reared on either high or low pasture during winter-growth, they showed the highest (P < 0.05) conjugated linoleic acid (cis-9, trans-11) and n-3 polyunsaturated fatty acid concentrations. In conclusion, growing and finishing cattle on pasture improved the carcass yield of retail cuts because of low fat concentration, and improved the nutritional and health value of the beef fatty acid profile. © 2020 CSIRO.
653 $aCarry-over effects
653 $aFatty-acid profile
653 $aFinishing system
653 $aGrowth-out
700 1 $aPERIPOLLI, E.
700 1 $aBANCHERO, G.
700 1 $aPEREIRA, A.S.C.
700 1 $aBRITO, G.
700 1 $aLA MANNA, A.
700 1 $aFERNANDEZ, E.
700 1 $aMONTOSSI, F.
700 1 $aKLUSKA, S.
700 1 $aMUELLER, L.F.
700 1 $aBERCHIELLI, T.T.
700 1 $aBALDI, F.
773 $tAnimal Production Science, 2020, Volume 60, Issue 2, Pages 323-332. Doi: https://doi.org/10.1071/AN18075
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