Ainfo Consulta

Catálogo de Información Agropecuaria

Bibliotecas INIA
Inicio Bibliotecas Elementos seleccionados Créditos Ayuda
 

Botón Actualizar


Botón Actualizar

Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha :  07/06/2023
Actualizado :  07/06/2023
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  BERRUTTI, M.; PIZZOLON, A.; ÁLVAREZ. J.A.
Afiliación :  MARCELA MARQUES BERRUTTI, Deakin University, Faculty of Science, Engineering and Built Environment, Melbourne, Australia; ALEJANDRO PIZZOLON, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE ARIEL ÁLVAREZ, Universidad de la República, Faculty of Agronomy, Montevideo, Uruguay.
Título :  A soft systems approach for innovation in the fruits and vegetables market in Uruguay. [Uma abordagem de sistemas flexíveis para a inovação na cadeia de frutas e hortaliças no Uruguai].
Fecha de publicación :  2023
Fuente / Imprenta :  Sustainability in Debate / Sustentabilidade em Debate. 2023, Volume 14, Issue 1. pages 230-246. https://doi.org/10.18472/SustDeb.v14n1.2023.47425 -- OPEN ACCESS.
ISSN :  2177-7675 (print); 2179-9067 (online).
DOI :  10.18472/SustDeb.v14n1.2023.47425
Idioma :  Inglés
Notas :  Article history: Received 01 march 2023; Accepted 14 april 2023. -- Document type: Article - Gold Open Access. -- Publisher: Universidade de Brasilia. -- License: This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. (https://creativecommons.org/licenses/by-nc-nd/4.0/ ) --
Contenido :  ABSTRACT.- "Systems thinking" approaches include some techniques and methods developed by social scientists to encourage debate, recognising that their practice is inevitably full of value and that research is a part of intervention. In general, systems theories explain the need to transcend disciplines to increase our understanding of a situation by considering different levels of impact, especially through visualisation tools. In a very complex environment such as the fruit and vegetable market in Uruguay, especially focusing on the roles of agents and the interactions between them, "soft systems methodologies" contributed to building a representation integrating different perspectives with consensual and conflicting aspects, delving into the particularities and opportunities for technological innovations and collaborative management for the fruit and vegetable chain, ending in important reflections on opportunities for positive change and the risks of marginalisation or social exclusion. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- Abordagens de "pensamento sistêmico" incluem certas técnicas e métodos desenvolvidos por cientistas sociais para promover o debate, reconhecendo que sua prática é inevitavelmente cheia de valor e que a pesquisa é parte de uma intervenção. No geral, as teorias de sistemas explicam que é preciso transcender as disciplinas para aumentar nossa compreensão de uma situação considerando diferentes níveis de impacto, especialmente fazendo uso de ferra... Presentar Todo
Palabras claves :  Desenvolvimento sustentável; Farmers; Innovation; Inovação; Markets; Mercados; Pensamento sistêmico; Produtores; Sustainable development; Systems thinking.
Asunto categoría :  A50 Investigación agraria
URL :  https://periodicos.unb.br/index.php/sust/article/download/47425/36906/155134
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103530 - 1PXIAP - DDSustainability in Debate/2023

Volver


Botón Actualizar


Botón Actualizar

Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  28/10/2019
Actualizado :  28/10/2019
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  GEORGE, T.S.; GILES, C.D.; MENEZES-BLACKBURN, D.; CONDRON, L.M.; GAMA-RODRIGUES, A.C.; JAISI, D.; LANG, F.; NEAL, A.L.; STUTTER, M.I.; ALMEIDA, D.S.; BOL, R.; CABUGAO, K.G.; CELI, L.; COTNER, J.B.; FENG, G.; GOLL, D.S.; HALLAMA, M.; KRUEGER, J.; PLASSARD, C.; ROSLING, A.; DARCH, T.; FRASER, T.; GIESLER, R.; RICHARDSON, A.E.; TAMBURINI, F.; SHAND, C.A.; LUMSDON, D.G.; ZHANG, H.; BLACKWEL, M.S.A.; WEARING, C.; MEZELI, M.M.; ALMÅS, Å.R.; AUDETTE, Y.; BERTRAND, I.; BEYHAUT, E.; BOITT, G.; BRADSHAW, N.; BREARLEY, C.A.; BRUULSEMA, T.W.; CIAIS, P.; COZZOLINO, V.; DURAN, P.C.; MORA, M.L.; DE MENEZES, A.B.; DODD, R.J.; DUNFIELD, K.; ENGL, C.; FRAZÃO, J.J.; GARLAND, G.; GONZÁLEZ JIMÉNEZ, J.L.; GRACA, J.; GRANGER, S.J.; HARRISON, A.F.; HEUCK, C.; HOU, E.Q.; JOHNES, P.J.; KAISER, K.; KJÆR. H.A.; KLUMPP, E.; LAMB, A.L.; MACINTOSH, K.A.A; MACKAY, E.B.; MCGRATH, J.; MCINTYRE, C.; MCLAREN, T.; MÉSZÁROS, E.; MISSONG, A.; MOOSHAMMER, M.; NEGRÓN, C.P.; NELSON, L.A.; PFAHLER, V.; POBLETE-GRANT, P.; RANDALL, M.; SEGUEL, A.; SETH, K.; SMITH, A.C.; SMITS, M.M.; SOBARZO, J.A.; SPOHN, M.; TAWARAYA, K.; TIBBETT, M.; VORONEY, V.; WALLANDER, H.; WANG, L.; WASAKI, J.; HAYGARTH, P.M.
Afiliación :  T. S. GEORGE, The James Hutton Institute, United Kingdom.; C. D. GILES, The James Hutton Institute, United Kingdom.; D. MENEZES-BLACKBURN, Lancaster Environment Centre, Lancaster University, United Kingdom.; L. M. CONDRON, Lincoln University, New Zealand.; A. C. GAMA-RODRIGUES, Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF - Laboratório de Solos), Brazil.; D. JAISI, Plant and Soil Sciences, University of Delaware, United States; F. LANG, Plant and Soil Sciences, University of Delaware, United States; A. L. NEAL, Rothamsted Research, West Common, United Kingdom; M. I. STUTTER, The James Hutton Institute, United Kingdom; D. S. ALMEIDA, College of Agricultural Sciences, Department of Crop Science, Sao Paulo State University (UNESP), Brazil; R. BOL, Institute of Bio- and Geosciences, IBG-3: Agrosphere, Germany; K. G. CABUGAO, Oak Ridge National Laboratory, United States; L. CELI, DISAFA, Soil Biogeochemistry, University of Turin, Italy; J. B. COTNER, University of Minnesota, United States; G. FENG, China Agricultural University, Beijing, China; D. S. GOLL, Le Laboratoire des Sciences du Climat et de l’Environnement, IPSL-LSCE CEA/CNRS/UVSQ Saclay, France; M. HALLAMA, Institute of Soil Science, University of Hohenheim, Germany; J. KRUEGER, Faculty of Environment and Natural Resources, Chair of Soil Ecology, University of Freiburg, Germany; C. PLASSARD, INRA UMR ECO&SOLS, Montpellier, France; A. ROSLING, Evolutionary Biology Centre, EBC, Sweden; T. DARCH, Rothamsted Research, West Common, United Kingdom; T. FRASER, Centre for Agri-environmental Research, School of Agriculture Policy and Development, University of Reading, United Kingdom; R. GIESLER, Climate Impacts Research Centre, Dep. of Ecology and Environmental Science, Umeå University, Sweden; A. E. RICHARDSON, CSIRO Agriculture & Food, ACT, Australia; F. TAMBURINI, D-USYS, ETH Zurich, Switzerland; C. A. SHAND, The James Hutton Institute, United Kingdom; D. G. LUMSDON, The James Hutton Institute, United Kingdom; H. ZHANG, Lancaster Environment Centre, Lancaster University, United Kingdom; M. S. A. BLACKWEL, Rothamsted Research, West Common, United Kingdom; C. WEARING, Lancaster Environment Centre, Lancaster University, United Kingdom; M. M. MEZELI, The James Hutton Institute, United Kingdom; Å. R. ALMÅS, Department of Environmental Sciences, Norwegian University of Life Sciences, Norway; Y. AUDETTE, University of Guelph, Canada; I. BERTRAND, INRA UMR ECO&SOLS, Montpellier, France; ELENA BEYHAUT GUTIERREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; G. BOITT, Lincoln University, New Zealand; N. BRADSHAW, Department of Chemical & Biological Engineering, The University of Sheffield, United Kingdom; C. A. BREARLEY, School of Biological Sciences, University of East Anglia, United Kingdom; T. W. BRUULSEMA, International Plant Nutrition Institute, Canada; P. CIAIS, Le Laboratoire des Sciences du Climat et de l’Environnement, IPSL-LSCE CEA/CNRS/UVSQ Saclay, France; V. COZZOLINO, Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Italy; P. C. DURAN, Universidad de La Frontera, Temuco, Chile; M. L. MORA, Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Italy; A. B. DE MENEZES, School of Environment and Life Sciences, University of Salford, United Kingdom; R. J. DODD, School of the Environment, Natural Resources and Geography, Bangor University, United Kingdom; K. DUNFIELD, University of Guelph, Canada; C. ENGL, School of Biological Sciences and Institute for Global Food Security, The Queen’s University of Belfast, United Kingdom; J. J. FRAZÃO, CENA, University of Sao Paulo, Brazil; G. GARLAND, D-USYS, ETH Zurich, Switzerland; J. L. GONZÁLEZ JIMÉNEZ, Teagasc, Environmental Research Centre, Ireland; J. GRACA, Teagasc, Environmental Research Centre, Ireland; S. J. GRANGER, Rothamsted Research, West Common, United Kingdom; A. F. HARRISON, Centre for Ecology & Hydrology, United Kingdom; C. HEUCK, Department of Soil Biogeochemistry, Bayreuth Center of Ecology and Environmental Research (BayCEER), University Bayreuth, Germany; E. Q. HOU, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, China; P. J. JOHNES, School of Geographical Sciences & School of Chemistry, University of Bristol, United Kingdom; K. KAISER, Soil Science and Soil Protection, Martin Luther University Halle-Wittenberg, Germany; H. A. KJÆR, Centre for Ice and Climate, Niels Bohr Institute, University of Copenhagen, Denmark; E. KLUMPP, Evolutionary Biology Centre, EBC, Sweden; A. L. LAMB, NERC Isotope Geosciences Facility, British Geological Survey, United Kingdom; K. A. MACINTOSH, School of Biological Sciences and Institute for Global Food Security, The Queen’s University of Belfast, Medical Biology Centre, United Kingdom; E. B. MACKAY, Centre for Ecology & Hydrology, Library Avenue, Bailrigg, United Kingdom; J. MCGRATH, School of Biological Sciences and Institute for Global Food Security, The Queen’s University of Belfast, Medical Biology Centre, United Kingdom; C. MCINTYRE, School of Geographical Sciences & School of Chemistry, University of Bristol, United Kingdom; T. MCLAREN, D-USYS, ETH Zurich, Switzerland; E. MÉSZÁROS, D-USYS, ETH Zurich, Switzerland; A. MISSONG, Institute of Bio- and Geosciences, IBG-3: Agrosphere, Germany; M. MOOSHAMMER, Department of Microbiology and Ecosystem Science, University of Vienna, Austria; C. P. NEGRÓN, Universidad de La Frontera, Temuco, Chile; L. A. NELSON, University of Northern British Columbia, Canada; V. PFAHLER, Rothamsted Research, West Common, United Kingdom; P. POBLETE-GRANT, Universidad de La Frontera, Temuco, Chile; M. RANDALL, Brigham Young University, United States; A. SEGUEL, Universidad de La Frontera, Temuco, Chile; K. SETH, Lincoln University, New Zealand; A. C. SMITH, NERC Isotope Geosciences Facility, British Geological Survey, United Kingdom; M. M. SMITS, Centre for Environmental Sciences, Hasselt University Building D, Belgium; J. A. SOBARZO, Universidad de La Frontera, Temuco, Chile; M. SPOHN, Department of Soil Biogeochemistry, Bayreuth Center of Ecology and Environmental Research (BayCEER), University Bayreuth, Germany; K. TAWARAYA, Yamagata University, Japan; M. TIBBETT, Centre for Agri-environmental Research, School of Agriculture Policy and Development, University of Reading, United Kingdom; V. VORONEY, University of Guelph, Canada; H. WALLANDER, Department of Biology, Lund University, Sweden; L. WANG, Institute of Bio- and Geosciences, IBG-3: Agrosphere, Germany; J. WASAKI, Assessment of Microbial Environment, Graduate School of Biosphere Science, Hiroshima University, Japan; P. M. HAYGARTH, Lancaster Environment Centre, Lancaster University, United Kingdom.
Título :  Organic phosphorus in the terrestrial environment: a perspective on the state of the art and future priorities.
Fecha de publicación :  2018
Fuente / Imprenta :  Plant and Soil, 1 June 2018, Volume 427, Issue 1-2, Pages 191-208.
ISSN :  0032-079X
DOI :  10.1007/s11104-017-3391-x
Idioma :  Inglés
Notas :  Article history: Received: 28 April 2017 /Accepted: 17 August 2017 / Published online: 6 October 2017. Update notice: Correction to: Organic phosphorus in the terrestrial environment: a perspective on the state of the art and future priorities (Plant and Soil, (2018), 427, 1-2, (191-208), 10.1007/s11104-017-3391-x) (2018) Plant and Soil, 427 (1-2), pp. 209-211. Funding text: Acknowledgements This work was performed with the financial support of the Organic Phosphorus Utilisation in Soils (OPUS) project, funded by Biotechnology and Biological Sciences Research Council (BBSRC – BBSRC - BB/K018167/1) in the UK and the Rural & Environment Science & Analytical Services Division of the Scottish Government. Fraser and Tibbett acknowledge the support of BBSRC SARISA programme BB/L025671/2. We also acknowledge the contribution to the output of the OP2016 workshop of all the attendees of the meeting who chose not be named as an author on this paper. In particular, the authors would like to thank Barbara Cade-Menun and Ben Turner and acknowledge there contribution to drafts of this manuscript.
Contenido :  ABSTRACT. Background: The dynamics of phosphorus (P) in the environment is important for regulating nutrient cycles in natural and managed ecosystems and an integral part in assessing biological resilience against environmental change. Organic P (Po) compounds play key roles in biological and ecosystems function in the terrestrial environment being critical to cell function, growth and reproduction. Scope: We asked a group of experts to consider the global issues associated with Po in the terrestrial environment, methodological strengths and weaknesses, benefits to be gained from understanding the Po cycle, and to set priorities for Po research. Conclusions: We identified seven key opportunities for Po research including: the need for integrated, quality controlled and functionally based methodologies; assessment of stoichiometry with other elements in organic matter; understanding the dynamics of Po in natural and managed systems; the role of microorganisms in controlling Po cycles; the implications of nanoparticles in the environment and the need for better modelling and communication of the research. Each priority is discussed and a statement of intent for the Po research community is made that highlights there are key contributions to be made toward understanding biogeochemical cycles, dynamics and function of natural ecosystems and the management of agricultural systems. © 2017, Springer International Publishing AG.
Palabras claves :  Ecosystems services; Method development; Microbiome; Modelling; Organic phosphorus; Stoichiometry.
Asunto categoría :  P01 Conservación de la naturaleza y recursos de La tierra
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB102002 - 1PXIAP - DDPP/PLANT & SOIL/2018
Volver
Expresión de búsqueda válido. Check!
 
 

Embrapa
Todos los derechos reservados, conforme Ley n° 9.610
Política de Privacidad
Área Restricta
Instituto Nacional de Investigación Agropecuaria
Andes 1365 - piso 12 CP 11100 Montevideo, Uruguay
Tel: +598 2902 0550 Fax: +598 2902 3666
bibliotecas@inia.org.uy

Valid HTML 4.01 Transitional