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| Registros recuperados : 26 | |
| 22. |  | CLARIGET, J.M.; QUINTANS, G.; BANCHERO, G.; ÁLVAREZ-OXILEY, A.; BENTANCUR, O.; LÓPEZ-MAZZ, C.R.; PÉREZ-CLARIGET, R Effects of rice bran and glycerin supplementation on metabolic and productive responses of beef cows. Revista Brasileira de Zootecnia vol.49 Viçosa 2020 Epub May 15, 2020. OPEN ACCESS. DOI: https://doi.org/10.37496/rbz4920190082 Article history: Received: June 21, 2019/ Accepted: January 19, 2020. Corresponding author: jclariget@inia.org.uy. http://orcid.org/0000-0002-1349-0622. We thank ANII for providing a scholarship POS_2011_1_3522 and FMV_3_2011_1_6713...| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 23. | | ASTESSIANO, A.L.; PÉREZ-CLARIGET, R.; QUINTANS, G.; SOCA, A.; MEIKLE, A.; CROOKER, B.A.; CARRIQUIRY, M. Metabolic and endocrine profiles and hepatic gene expression in periparturient, grazing primiparous cows with different body reserves. Livestock Science, 2014, v.170, no. 1, p. 63-71 Article history: received 12 April 2014; received in revised form 3 October 2014; accepted 6 October 2014.| Biblioteca(s): INIA Treinta y Tres. |
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| 24. | | SOCA, P.; CARRIQUIRY, M.; QUINTANS, G.; LÓPEZ, C.; ESPASANDÍN, A.; TRUJILLO, A.I.; MARICHAL, M.DE J.; ASTESSIANO, A.L.; PÉREZ-CLARIGET, R. Empleo del flushing y destete temporario de forma táctica para mejorar indicadores reproductivos y concentración de preñez de vacas primíparas Capítulo 3. Alternativas de manejo nutricional, control del amamantamiento y tratamientos hormonales durante el posparto. In: QUINTANS, G.; VELAZCO, J.I.; ROIG, G. (Eds.). Seminario de actualización técnica: cría vacuna. Montevideo (Uruguay): INIA, 2008. p. 120-134 (INIA Serie Técnica ; 174)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 25. | | VIÑOLES, C.; BANCHERO, G.; QUINTANS, G.; PÉREZ-CLARIGET, R.; SOCA, P.; UNGERFELD, R.; BIELLI, A.; FERNÁNDEZ ABELLA, D.; FORMOSO, D.; PEREIRA MACHÍN, M.; MEIKLE, A. Estado actual de la investigación vinculada a la producción animal limpia, verde y ética en Uruguay.[State of the art of research on clean, green and ethical animal production in Uruguay]. Agrociencia Uruguay, 2009 v. 13, no. 3, p. 59-79, 2009.| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 26. | | CARRIQUIRY, M.; ESPASANDÍN, A.; ASTESSIANO, A.L.; CASAL, A.; CLARAMUNT, M.; DO CARMO, M.; GUTIÉRREZ, V.; LAPORTA, J.; MEIKLE, A.; SCARLATO, S.; PÉREZ-CLARIGET, R.; TRUJILLO, A.; VIÑOLES, C.; SOCA, P. Oferta de forraje del campo natural y resultado productivo de los sistemas de cría vacuna del Uruguay: II. Respuesta metabólica y potencial productivo del ternero In: QUINTANS, G.; SCARSI, A. (Eds.). Seminario de actualización técnica: cría vacuna Montevideo (UY): INIA, 2013. p. 119-134 (INIA Serie Técnica; 208)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| Registros recuperados : 26 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/10/2016 |
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Actualizado : |
25/10/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
RUGGIA, A.; SCARLATO, S.; CARDOZO, G.; BLUMETTO, O.; GARCIA, F. |
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Afiliación : |
ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LUIS GARCIA OLASO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III: Imacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability] |
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Complemento del título : |
GRUPO DE TRABALHO (GT) - GT1 - Diagnóstico e Intervenção em Busca de Sistemas de Produção Sustentáveis [Resumos expandidos] |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido] |
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Páginas : |
p. 507-513 |
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Idioma : |
Español |
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Contenido : |
ABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically. In this work our hypothesis is that is possible to increase productive and economic results in natural grasslands based livestock systems by the re-design of the farming system, without deterioration or even recovering the state of the natural resources. So, the objective was to quantify the impact of the re-design of the livestock grazing systems in the Eastern Uruguay on the economic and productive results and onthe environment. The work was carried out in seven pilot farms, using the co-innovation approach. After the first year of seasonal monitoring, it is possible to detect differences in richness associated to land use, being higher in natural grasslands paddocks than in sown
pastures. Productivity and income increase of livestock grazing systems in the Eastern of Uruguay is possible through the re-design of the farming system by adjusting the stocking
rate and integrating different technologies for animal and natural grassland management. This re-design allows an efficient production system, maintaining good levels of biodiversity
and enhancing other ecosystem services. |
|
Palabras claves : |
BIODIVERSITY; INVESTIGACIÓN PARTICIPATIVA; MEAT PRODUCTION; NATURAL GRASSLANDS; PARTICIPATORY RESEARCH; SYSTEMS APPROACH. |
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Thesagro : |
APRENDIZAJE; BIODIVERSIDAD; PASTURAS NATURALES; PRODUCCION DE CARNE. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6237/1/Ruggia-A.-X-Anais-SBSP-Sociedade-Brasileira-de-Sistema-2014.pdf
http://www.sbsp.org.br/z1files/pub/147403629942442_Anais-SBSP-Sociedade-Brasileira-de-Sistema.pdf
|
|
Marc : |
LEADER 02681nam a2200289 a 4500
001 1055894
005 2016-10-25
008 2014 bl uuuu u01u1 u #d
100 1 $aRUGGIA, A.
245 $aCo-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III$bImacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability]$h[electronic resource]
260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido]$c2014
300 $ap. 507-513
520 $aABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically. In this work our hypothesis is that is possible to increase productive and economic results in natural grasslands based livestock systems by the re-design of the farming system, without deterioration or even recovering the state of the natural resources. So, the objective was to quantify the impact of the re-design of the livestock grazing systems in the Eastern Uruguay on the economic and productive results and onthe environment. The work was carried out in seven pilot farms, using the co-innovation approach. After the first year of seasonal monitoring, it is possible to detect differences in richness associated to land use, being higher in natural grasslands paddocks than in sown pastures. Productivity and income increase of livestock grazing systems in the Eastern of Uruguay is possible through the re-design of the farming system by adjusting the stocking rate and integrating different technologies for animal and natural grassland management. This re-design allows an efficient production system, maintaining good levels of biodiversity and enhancing other ecosystem services.
650 $aAPRENDIZAJE
650 $aBIODIVERSIDAD
650 $aPASTURAS NATURALES
650 $aPRODUCCION DE CARNE
653 $aBIODIVERSITY
653 $aINVESTIGACIÓN PARTICIPATIVA
653 $aMEAT PRODUCTION
653 $aNATURAL GRASSLANDS
653 $aPARTICIPATORY RESEARCH
653 $aSYSTEMS APPROACH
700 1 $aSCARLATO, S.
700 1 $aCARDOZO, G.
700 1 $aBLUMETTO, O.
700 1 $aGARCIA, F.
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