|
|
| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
11/11/2014 |
Actualizado : |
05/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
DOI : |
10.1016/j.meatsci.2005.09.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
Thesagro : |
CARNE. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 02316naa a2200373 a 4500 001 1051561 005 2020-05-05 008 2006 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2005.09.002$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. 260 $c2006 500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. 520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. 650 $aCARNE 653 $aACEPTABILIDAD DE LOS CONSUMIDORES 653 $aAGEING 653 $aCONSUMERS 653 $aLAMB 653 $aPRODUCTION SYSTEMS 700 1 $aSAN JULIAN, R. 700 1 $aGUERRERO, L. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLLETA, J.L. 700 1 $aOLIVER, M.A. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aDIAZ, M.T. 700 1 $aBRANSCHEID, W. 700 1 $aWICKE, M. 700 1 $aNUTE, G.R. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha actual : |
13/01/2015 |
Actualizado : |
30/10/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
DE BARBIERI, I.; MONTOSSI, F.; BERRETTA, E.J.; MEDEROS, A.; MARTINEZ, H.; BENTANCURT, M.; ZAMIT, W.; LEVRATTO, J.; LIMA, G. |
Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; H. MARTINEZ, Ex funcionario de INIA; MAURO ANDRES BENTANCURT PONTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO SHAMIL ZAMIT DUARTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS LEVRATTO CORTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; G. LIMA, Ex funcionario INIA. |
Título : |
Diez años de investigación y desarrollo en producción y calidad de lanas finas y superfinas para los sistemas laneros de la región de basalto:I. Sección 2. Producción y calidad de lana sobre campo natural. II. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. |
Páginas : |
327-330 |
Serie : |
(Serie Técnica; 217) |
ISSN : |
1688-9266 |
Idioma : |
Español |
Thesagro : |
CAMPO NATURAL; LANA. |
Asunto categoría : |
-- L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3938/1/ST-217P319-357.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/7439/1/ST-217-327-330..pdf
|
Marc : |
LEADER 00936naa a2200265 a 4500 001 1052008 005 2019-10-30 008 2014 bl uuuu u00u1 u #d 022 $a1688-9266 100 1 $aDE BARBIERI, I. 245 $aDiez años de investigación y desarrollo en producción y calidad de lanas finas y superfinas para los sistemas laneros de la región de basalto$bI. Sección 2. Producción y calidad de lana sobre campo natural. II. 260 $c2014 300 $a327-330 490 $a(Serie Técnica; 217) 650 $aCAMPO NATURAL 650 $aLANA 700 1 $aMONTOSSI, F. 700 1 $aBERRETTA, E.J. 700 1 $aMEDEROS, A. 700 1 $aMARTINEZ, H. 700 1 $aBENTANCURT, M. 700 1 $aZAMIT, W. 700 1 $aLEVRATTO, J. 700 1 $aLIMA, G. 773 $tIn: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|