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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
28/06/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
RAMOS, Z.; MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SILVA, J.; ROVIRA, F.; FRUGONI, J.C.; CACERES, J.; OTEGUI, D.; DONAGARAY, F.; FROS, A.; DUTRA, F.; PÉREZ JONES, J.; MEDEROS, A. |
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Afiliación : |
ZULLY MARGOT RAMOS ALVEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO ROVIRA GALARRAGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR FRUGONI SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN IGNACIO CACERES OLIVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Valorizando la producción de lana en el basalto: consorcio regional de innovación de lanas ultrafinas (CRILU). |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de Campo Unidad Experimental Glencoe [Colonia Fernando Baccaro, Guarapirú, Paysandú], 2012. Propuestas tecnológicas para sistemas ganaderos de Basalto. Tacuarembó (Uruguay): INIA, 2012. |
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Páginas : |
p. 9-12 |
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Serie : |
(INIA Serie Actividades de Difusión ; 693) |
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Idioma : |
Español |
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Contenido : |
Las tendencias mundiales demuestran que las lanas finas y superfinas están destinadas a ocupar un nicho de mercado de productos de alta calidad y valor, dirigidos a consumidores de alto poder adquisitivo, ubicados principalmente en Asia y Europa; donde las expectativas es que los precios tengan mejores valores a diámetros cada vez menores. Esta puede ser una oportunidad de mejorar la competitividad de la cadena textil-lanera del Uruguay. En este contexto, y como continuación del Proyecto Merino Fino, se creó el Consorcio Regional de Innovación de Lanas Ultrafinas (CRILU). Éste es una alianza público-privada, integrada por la Sociedad de Criadores de Merino Australiano del Uruguay, la industria textil-lanera, productores del sector privado y el Instituto Nacional de Investigación Agropecuaria. |
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Palabras claves : |
CRILU; SHEEP; WOOL. |
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Thesagro : |
BASALTO; LANA. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10592/1/SAD-693p9-12.pdf
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Marc : |
LEADER 01954naa a2200361 a 4500
001 1026195
005 2018-06-28
008 2012 bl uuuu u00u1 u #d
100 1 $aRAMOS, Z.
245 $aValorizando la producción de lana en el basalto$bconsorcio regional de innovación de lanas ultrafinas (CRILU).
260 $c2012
300 $ap. 9-12
490 $a(INIA Serie Actividades de Difusión ; 693)
520 $aLas tendencias mundiales demuestran que las lanas finas y superfinas están destinadas a ocupar un nicho de mercado de productos de alta calidad y valor, dirigidos a consumidores de alto poder adquisitivo, ubicados principalmente en Asia y Europa; donde las expectativas es que los precios tengan mejores valores a diámetros cada vez menores. Esta puede ser una oportunidad de mejorar la competitividad de la cadena textil-lanera del Uruguay. En este contexto, y como continuación del Proyecto Merino Fino, se creó el Consorcio Regional de Innovación de Lanas Ultrafinas (CRILU). Éste es una alianza público-privada, integrada por la Sociedad de Criadores de Merino Australiano del Uruguay, la industria textil-lanera, productores del sector privado y el Instituto Nacional de Investigación Agropecuaria.
650 $aBASALTO
650 $aLANA
653 $aCRILU
653 $aSHEEP
653 $aWOOL
700 1 $aMONTOSSI, F.
700 1 $aDE BARBIERI, I.
700 1 $aCIAPPESONI, G.
700 1 $aSILVA, J.
700 1 $aROVIRA, F.
700 1 $aFRUGONI, J.C.
700 1 $aCACERES, J.
700 1 $aOTEGUI, D.
700 1 $aDONAGARAY, F.
700 1 $aFROS, A.
700 1 $aDUTRA, F.
700 1 $aPÉREZ JONES, J.
700 1 $aMEDEROS, A.
773 $tln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de Campo Unidad Experimental Glencoe [Colonia Fernando Baccaro, Guarapirú, Paysandú], 2012. Propuestas tecnológicas para sistemas ganaderos de Basalto. Tacuarembó (Uruguay): INIA, 2012.
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INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
12/11/2015 |
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Actualizado : |
12/11/2015 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
PRIETO, N.; ROSS D.W.; NAVAJAS, E.; RICHARDSON, R.I.; HYSLOP, J.J.; SIMM, G.; ROEHE, R. |
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Afiliación : |
NURIA PRIETO, SAD (Scottish Agricultural College); Lacombe Research Centre (CA); DAVID E. ROSS, SAC (Scottish Agricultural College); ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; R. IAN RICHARDSON, Universidad de Bristol; JIMMY J. HYSLOP, SAC (Scottish Agricultural College); GEOFF SIMM, SAC (Scottish Agricultural College); RAINER ROEHE, SAC (Scottish Agricultural College). |
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Título : |
Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Animal, 2011, v.5, no.1, p. 155-165. |
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DOI : |
http://dx.doi.org/10.1017/S1751731110001618 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT
The objective of this study was to examine the online use of near infrared reflectance (NIR) spectroscopy to estimate the concentration of individual and groups of fatty acids (FA) as well as intramuscular fat (IMF) in crossbred Aberdeen Angus (AA×) and Limousin (LIM×) cattle. This was achieved by direct application of a fibre-optic probe to the muscle immediately after exposing the meat surface in the abattoir at 48 h post mortem. Samples of M. longissimus thoracis from 88 AA× and 106 LIM× were scanned over the NIR spectral range from 350 to 1800 nm and samples of the M. longissimus lumborum were analysed for IMF content and FA composition. Statistically significant differences (P < 0.001) were observed in most FA between the two breeds studied, with FA concentration being higher in AA× meat mainly. NIR calibrations, tested by cross-validation, showed moderate to high predictability in LIM× meat samples for C16:0, C16:1, C18:0, trans11 C18:1, C18:1, C18:2 n-6, C20:1, cis9, trans11 C18:2, SFA (saturated FA), MUFA (monounsaturated FA), PUFA (polyunsaturated FA) and IMF content with R2 (SECV, mg/100 g muscle) of 0.69 (146), 0.69 (28), 0.71 (62), 0.70 (8.1), 0.76 (192), 0.65 (13), 0.71 (0.9), 0.71 (2.9), 0.68 (235), 0.75 (240), 0.64 (17) and 0.75 (477), respectively. FA such as C14:0, C18:3 n-3, C20:4 n-6, C20:5 n-3, C22:6 n-3, n-6 and n-3 were more difficult to predict by NIR in these LIM× samples (R2 = 0.12 to 0.62; SECV = 0.5 to 26 mg/100 g muscle). In contrast, NIR showed low predictability for FA in AA× beef samples. In particular for LIM×, the correlations of NIR measurements and several FA in the range from 0.81 to 0.87 indicated that the NIR spectroscopy is a useful online technique for the early, fast and relatively inexpensive estimation of FA composition in the abattoir. MenosABSTRACT
The objective of this study was to examine the online use of near infrared reflectance (NIR) spectroscopy to estimate the concentration of individual and groups of fatty acids (FA) as well as intramuscular fat (IMF) in crossbred Aberdeen Angus (AA×) and Limousin (LIM×) cattle. This was achieved by direct application of a fibre-optic probe to the muscle immediately after exposing the meat surface in the abattoir at 48 h post mortem. Samples of M. longissimus thoracis from 88 AA× and 106 LIM× were scanned over the NIR spectral range from 350 to 1800 nm and samples of the M. longissimus lumborum were analysed for IMF content and FA composition. Statistically significant differences (P < 0.001) were observed in most FA between the two breeds studied, with FA concentration being higher in AA× meat mainly. NIR calibrations, tested by cross-validation, showed moderate to high predictability in LIM× meat samples for C16:0, C16:1, C18:0, trans11 C18:1, C18:1, C18:2 n-6, C20:1, cis9, trans11 C18:2, SFA (saturated FA), MUFA (monounsaturated FA), PUFA (polyunsaturated FA) and IMF content with R2 (SECV, mg/100 g muscle) of 0.69 (146), 0.69 (28), 0.71 (62), 0.70 (8.1), 0.76 (192), 0.65 (13), 0.71 (0.9), 0.71 (2.9), 0.68 (235), 0.75 (240), 0.64 (17) and 0.75 (477), respectively. FA such as C14:0, C18:3 n-3, C20:4 n-6, C20:5 n-3, C22:6 n-3, n-6 and n-3 were more difficult to predict by NIR in these LIM× samples (R2 = 0.12 to 0.62; SECV = 0.5 to 26 mg/100 g muscle). In contrast, NI... Presentar Todo |
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Thesagro : |
ACIDOS GRASOS; ESPECTROSCOPIA INFRARROJA; GANADO DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02560naa a2200241 a 4500
001 1053842
005 2015-11-12
008 2011 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1017/S1751731110001618$2DOI
100 1 $aPRIETO, N.
245 $aOnline prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.
260 $c2011
520 $aABSTRACT The objective of this study was to examine the online use of near infrared reflectance (NIR) spectroscopy to estimate the concentration of individual and groups of fatty acids (FA) as well as intramuscular fat (IMF) in crossbred Aberdeen Angus (AA×) and Limousin (LIM×) cattle. This was achieved by direct application of a fibre-optic probe to the muscle immediately after exposing the meat surface in the abattoir at 48 h post mortem. Samples of M. longissimus thoracis from 88 AA× and 106 LIM× were scanned over the NIR spectral range from 350 to 1800 nm and samples of the M. longissimus lumborum were analysed for IMF content and FA composition. Statistically significant differences (P < 0.001) were observed in most FA between the two breeds studied, with FA concentration being higher in AA× meat mainly. NIR calibrations, tested by cross-validation, showed moderate to high predictability in LIM× meat samples for C16:0, C16:1, C18:0, trans11 C18:1, C18:1, C18:2 n-6, C20:1, cis9, trans11 C18:2, SFA (saturated FA), MUFA (monounsaturated FA), PUFA (polyunsaturated FA) and IMF content with R2 (SECV, mg/100 g muscle) of 0.69 (146), 0.69 (28), 0.71 (62), 0.70 (8.1), 0.76 (192), 0.65 (13), 0.71 (0.9), 0.71 (2.9), 0.68 (235), 0.75 (240), 0.64 (17) and 0.75 (477), respectively. FA such as C14:0, C18:3 n-3, C20:4 n-6, C20:5 n-3, C22:6 n-3, n-6 and n-3 were more difficult to predict by NIR in these LIM× samples (R2 = 0.12 to 0.62; SECV = 0.5 to 26 mg/100 g muscle). In contrast, NIR showed low predictability for FA in AA× beef samples. In particular for LIM×, the correlations of NIR measurements and several FA in the range from 0.81 to 0.87 indicated that the NIR spectroscopy is a useful online technique for the early, fast and relatively inexpensive estimation of FA composition in the abattoir.
650 $aACIDOS GRASOS
650 $aESPECTROSCOPIA INFRARROJA
650 $aGANADO DE CARNE
700 1 $aROSS D.W.
700 1 $aNAVAJAS, E.
700 1 $aRICHARDSON, R.I.
700 1 $aHYSLOP, J.J.
700 1 $aSIMM, G.
700 1 $aROEHE, R.
773 $tAnimal, 2011$gv.5, no.1, p. 155-165.
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