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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
14/09/2016 |
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Autor : |
ORSKOV, E.R. (Ed.). |
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Título : |
Feed science. |
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Fecha de publicación : |
1988 |
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Fuente / Imprenta : |
Amsterdam (The Netherlands): Elsevier, 1988. |
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Páginas : |
336 p. |
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Serie : |
(World Animal Science ; B4) |
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ISBN : |
0-444-42662-0 |
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Idioma : |
Inglés |
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Contenido : |
Up-to-date reviews on all aspects of feed science, from protein evaluation to food processing and methods of improving feed value are contained in this book. The volume has been compiled by leading scientists in the field of feed science in animal production. An interesting historical account of feed science and feed evaluation starting with the use of hay equivalents to the more recent calorimetry assessment of metabolizable energy is given, together with pointers for the way forward. Different aspects of feed science, from plant chemistry to feed evaluation, both for ruminant and non-ruminant animals are discussed including new systems of protein and energy evaluation. Considerable attention is given to the effects of feed processing and feed preservation as it affects nutritive value and physiology of digestion in animals. Aspects of fat digestion, and the latest knowledge on the dynamics of forage digestion in ruminants are discussed. The effect on nutritive value when different feeds are combined for ruminants is examined along with recent methods for improving the nutritive value of roughage. Methods of using agroindustrial waste and by-products in feeding are also included. |
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Palabras claves : |
CHEMISTRY; FEED; FORAGES; PROTEIN. |
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Thesagro : |
ADITIVOS DE PIENSOS; COMPOSICION APROXIMADA; ELABORACION DE PIENSOS; MEJORAMIENTO NUTRICIONAL; NUTRICION ANIMAL; NUTRIENTES MINERALES; PIENSOS; PIENSOS CONCENTRADOS; VALOR ENERGETICO; VALOR NUTRITIVO. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02000nam a2200313 a 4500
001 1017601
005 2016-09-14
008 1988 bl uuuu u00u1 u #d
020 $a0-444-42662-0
100 1 $aORSKOV, E.R.
245 $aFeed science.
260 $aAmsterdam (The Netherlands): Elsevier$c1988
300 $a336 p.
490 $a(World Animal Science ; B4)
520 $aUp-to-date reviews on all aspects of feed science, from protein evaluation to food processing and methods of improving feed value are contained in this book. The volume has been compiled by leading scientists in the field of feed science in animal production. An interesting historical account of feed science and feed evaluation starting with the use of hay equivalents to the more recent calorimetry assessment of metabolizable energy is given, together with pointers for the way forward. Different aspects of feed science, from plant chemistry to feed evaluation, both for ruminant and non-ruminant animals are discussed including new systems of protein and energy evaluation. Considerable attention is given to the effects of feed processing and feed preservation as it affects nutritive value and physiology of digestion in animals. Aspects of fat digestion, and the latest knowledge on the dynamics of forage digestion in ruminants are discussed. The effect on nutritive value when different feeds are combined for ruminants is examined along with recent methods for improving the nutritive value of roughage. Methods of using agroindustrial waste and by-products in feeding are also included.
650 $aADITIVOS DE PIENSOS
650 $aCOMPOSICION APROXIMADA
650 $aELABORACION DE PIENSOS
650 $aMEJORAMIENTO NUTRICIONAL
650 $aNUTRICION ANIMAL
650 $aNUTRIENTES MINERALES
650 $aPIENSOS
650 $aPIENSOS CONCENTRADOS
650 $aVALOR ENERGETICO
650 $aVALOR NUTRITIVO
653 $aCHEMISTRY
653 $aFEED
653 $aFORAGES
653 $aPROTEIN
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INIA Tacuarembó (TBO) |
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| 1. |  | KASPARY, T. E.; BELLÉ, C.; RIGON, C.A.G.; CUTTI, L.; CASAROTTO, G.; GALLON, M.; MEROTTO JUNIOR, A. Bipolaris oryzae causing brown leaf spot on echinochloa crus-galli in southern Brazil. Plant Disease, v. 103, no. 5, p. 1038, May 2019. DISEASE NOTES. History: Issue Date: 8 May 2019//Published: 15 Mar 2019//First Look: 7 Jan 2019//Accepted: 31 Dec 2018| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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