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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/01/2020 |
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Actualizado : |
16/01/2020 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
OBERTI, H.; REYNO, R.; MURCHIO, S.; FEIJOO, M.; SCHVARTZMAN, C.; SPANGENBERG, G.; DALLA RIZZA, M. |
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Afiliación : |
HÉCTOR OBERTI RVAROLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAFAEL ALEJANDRO REYNO PODESTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA SARA MURCHIO VIGNOLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. FEIJOO, Centro Universitario Regional Este, Udelar; CLAUDIA SCHVARTZMAN DISEGNI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; G. SPANGENBERG, Agriculture Victoria, Agribio Australia; MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Insights into Claviceps paspali secretome: a first approach into effector molecules expressed during Claviceps paspali-Paspalum dilatatum interaction. [Abstract] |
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Complemento del título : |
Biotecnología Vegetal. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevideo (UY): INIA, 2019. p. 34. |
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Serie : |
(INIA Serie Técnica; 253) |
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ISBN : |
e-ISBN 978-9974-38-437-8 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.253 |
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Idioma : |
Inglés |
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Contenido : |
The ascomycete Claviceps paspali is a biotrophic flower pathogen of Paspalum spp. genus. This fungus has become a serious problem threatening the forage potential of some susceptible species like P. dilatatum. Infections with this pathogen lead to the formation of a sclerotia instead of seed in the infected flower, drastically reducing the seed production of these plants almost to no commercial use. This study provide new insights that will provide a basis for a better understanding of this pathosystem. |
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Palabras claves : |
CLAVICEPS PASPALI. |
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Thesagro : |
ASCOMYCETE FUNGI. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14001/1/st-253-p34.pdf
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Marc : |
LEADER 01551nam a2200241 a 4500
001 1060607
005 2020-01-16
008 2019 bl uuuu u01u1 u #d
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.253$2DOI
100 1 $aOBERTI, H.
245 $aInsights into Claviceps paspali secretome$ba first approach into effector molecules expressed during Claviceps paspali-Paspalum dilatatum interaction. [Abstract]$h[electronic resource]
260 $aIn: REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevideo (UY): INIA, 2019. p. 34.$c2019
490 $a(INIA Serie Técnica; 253)
520 $aThe ascomycete Claviceps paspali is a biotrophic flower pathogen of Paspalum spp. genus. This fungus has become a serious problem threatening the forage potential of some susceptible species like P. dilatatum. Infections with this pathogen lead to the formation of a sclerotia instead of seed in the infected flower, drastically reducing the seed production of these plants almost to no commercial use. This study provide new insights that will provide a basis for a better understanding of this pathosystem.
650 $aASCOMYCETE FUNGI
653 $aCLAVICEPS PASPALI
700 1 $aREYNO, R.
700 1 $aMURCHIO, S.
700 1 $aFEIJOO, M.
700 1 $aSCHVARTZMAN, C.
700 1 $aSPANGENBERG, G.
700 1 $aDALLA RIZZA, M.
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
15/10/2014 |
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Actualizado : |
23/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
FARIÑA, L.; CARRAU, F.; BOIDO, E.; DISEGNA, E.; DELLACASSA, E. |
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Afiliación : |
LAURA FARIÑA, Universidad de la República (UdelaR)/ Facultad de Química; FRANCISCO CARRAU, Universidad de la República (UdelaR)/ Facultad de Química; EDUARDO BOIDO, Universidad de la República (UdelaR)/ Facultad de Química; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química. |
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Título : |
Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
American Journal of Enology and Viticulture, 2010, v.61, no.4, p.451-456. |
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ISSN : |
0002-9254 |
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DOI : |
10.5344/ajev.2010.10038 |
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Idioma : |
Inglés |
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Notas : |
Article history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. |
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Contenido : |
ABSTRACT.
The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard.
© 2010 by the American Society for Enology and Viticulture. All rights reserved. |
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Palabras claves : |
C13-norisoprenoids; Carotenoid profile; Grape ripening; Vitis vinifera Tannat. |
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Thesagro : |
MADURACION; UVA; VITIS VINIFERA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02033naa a2200289 a 4500
001 1051117
005 2019-09-23
008 2010 bl uuuu u00u1 u #d
022 $a0002-9254
024 7 $a10.5344/ajev.2010.10038$2DOI
100 1 $aFARIÑA, L.
245 $aCarotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.$h[electronic resource]
260 $c2010
500 $aArticle history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010.
520 $aABSTRACT. The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard. © 2010 by the American Society for Enology and Viticulture. All rights reserved.
650 $aMADURACION
650 $aUVA
650 $aVITIS VINIFERA
653 $aC13-norisoprenoids
653 $aCarotenoid profile
653 $aGrape ripening
653 $aVitis vinifera Tannat
700 1 $aCARRAU, F.
700 1 $aBOIDO, E.
700 1 $aDISEGNA, E.
700 1 $aDELLACASSA, E.
773 $tAmerican Journal of Enology and Viticulture, 2010$gv.61, no.4, p.451-456.
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