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Registros recuperados : 14 | |
2. | | DO CANTO, J.; REYNO, R.; OBERTI, H.; DALLA RIZZA, M.; REAL, D. Ergot and sterility in Bahiagrass: genotypic and environmental effects on seed yield potential. Agronomy, 2023, volume, 13, issue 3, Article 658. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy13030658 Article history: Received 24 November 2022; Revised 19 February 2023; Accepted 21 February 2023; Published 24 February 2023. -- Correspondence author: Daniel Real, email: daniel.real@dpird.wa.gov.au -- This article belongs to the Section...Biblioteca(s): INIA Las Brujas. |
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3. | | OBERTI, H.; DALLA RIZZA, M.; REYNO, R.; MURCHIO, S.; ALTIER, N.; ABREO, E. Diversity of Claviceps paspali reveals unknown lineages and unique alkaloid genotypes. Mycologia, 3 March 2020, Volume 112, Issue 2, Pages 230-243. Doi: https://doi.org/10.1080/00275514.2019.1694827 Article history: Received 25 Apr 2019 // Accepted 15 Nov 2019 // Published online: 07 Jan 2020. CONTACT: E. Abreo, eabreo@inia.org.uy. FUNDING: This work was supported by the National Institute of Agricultural Research (INIA) of Uruguay...Biblioteca(s): INIA Tacuarembó. |
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4. | | OBERTI, H.; SPANGENBERG, G.; COGAN, C.; REYNO, R.; FEIJOO, M.; MURCHIO, S.; DALLA RIZZA, M. Genome-wide analysis of Claviceps paspali: insights into the secretome of the main species causing ergot disease in Paspalum spp. Research article. BMC Genomics, December 2021, Volume 22, Issue 1, Article number 766. Gold Open Access, Green Open Access. doi: https://doi.org/10.1186/s12864-021-08077-0 Article history: Received 24 September 2020; Accepted 11 October 2021; Published 26 October 2021.
Funding: This project was supported by the National Institute of Agricultural Research of Uruguay (INIA) project BT-19, and by project...Biblioteca(s): INIA Las Brujas. |
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5. | | CASTRO, L.; MURCHIO, S.; REYNO, R.; OBERTI, H.; DALLA RIZZA, M. Identificación y análisis de diversidad en colecta de aislados de Claviceps paspali de Uruguay. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 6., Jornada Uruguaya de Protección Vegetal, 4., 21-22 octubre, 2021, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2021. p. 30. Financiamiento: Proyecto BT-19 INIA.Biblioteca(s): INIA Treinta y Tres. |
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6. | | OBERTI, H.; ABREO, E.; REYNO, R.; FEIJOO, M.; MURCHIO, S.; DALLA RIZZA, M. New draft genome sequence of the ergot disease fungus claviceps paspali. Microbiology Resource Announcements, 16 July 2020, Volume 9, Issue 29, Article number e00498-20. OPEN ACCESS. Doi: https://doi.org/10.1128/MRA.00498-20 Article history: Received 28 May 2020; Accepted 20 June 2020; Published 16 July 2020.
Editor: Antonis Rokas - Vanderbilt University.
Corresponding author: Dalla-Rizza, M.; Instituto Nacional de Investigación Agropecuaria (INIA), Unidad de...Biblioteca(s): INIA Las Brujas. |
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8. | | OBERTI, H.; REYNO, R.; MURCHIO, S.; GOÑI, C.; DALLA RIZZA, M. Primer borrador del genoma de Paspalum malacophyllum, especie de relevancia como fuente de inmunidad al ergot en el pasto P. dilatatum. [resumen]. In: REDBIO México 2022, XI Congreso, "Biotecnología productiva y sostenible". Libro de resúmenes. 12-14 octubre 2022, Yucatán, México. p.20 Este proyecto fue financiado por INIA proyecto BT-19.Biblioteca(s): INIA Las Brujas. |
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11. | | OBERTI, H.; SESSA, L.; SÁNCHEZ-VALLET, A; NAVARRETE, F.; SEIDL, M.; PESSIO, M.; CIBILS-STEWART, X.; ABREO, E. Podemos mejorar una cepa de Beauveria bassiana biocontroladora de la chinche de la soja Piezodorus guildinii combinando métodos de biología molecular y datos de
secuenciación masiva?. O12. Módulo 3: Nuevas estrategias para potenciar el control biológico. In: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.23. (Serie Actividades de Difusión; 801). Financiamiento: INIA SA_47, ANII_FMV_1_2021_1_169591, RYC2018-025530-I MCIN/AEI/10.13039/501100011033, EI FS.Biblioteca(s): INIA Las Brujas. |
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12. | | DALLA RIZZA, M.; OBERTI, H.; MURCHIO, S.; DO CANTO, J.; ABREO, E.; ROSSI, C.; AYALA, W.; REYNO, R. Surgen nuevos caminos para aportar soluciones a problemas en el "pasto miel". Biotecnología. Revista INIA Uruguay, 2020, no.63, p.68-72. (Revista INIA; 63).Biblioteca(s): INIA Las Brujas. |
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13. | | DALLA RIZZA, M.; OBERTI, H.; MURCHIO, S.; DO CANTO, J.; ABREO, E.; ROSSI, C.; AYALA, W.; REYNO, R. Surjen nuevos caminos para aportar soluciones a problemas en el "pasto miel". Biotecnología. Revista INIA Uruguay, 2020, no.63, p.68-72. (Revista INIA; 63).Biblioteca(s): INIA Treinta y Tres. |
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14. | | PRITSCH, C.; OBERTI, H.; VAIO, M.; BAZ, N.; MANGINO, M.; BERNÁ, L.; ROSSI, F.; RODRÍGUEZ DECUADRO, S.; QUEZADA, M.; GAIERO, P.; PESCE, M.; FILIPPI, C.; GARAYCOCHEA, S.; DINI, M.; GUTIÉRREZ GONZÁLEZ, J.; VARANI, A. Terra Incógnita: conociendo el genoma del guayabo del país. [Presentación oral]. Módulo 1. Recursos genéticos. Presentaciones Orales. In: Dini, M.; Speroni, G. (Eds.). Encuentro Nacional sobre Frutos Nativos, 11°. Universidad Tecnológica (UTEC), Durazno, Uruguay, 4 y 5 abril 2024, Libro de resúmenes. Canelones (UY): INIA, 2024. p.6. (Serie Actividades de Difusión; 804) Agradecimientos: A la Comisión Sectorial de Investigación Científica, Udelar por la financiación.Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 14 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
24/02/2022 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
GÁMBARO, A.; ROASCIO, A.; HODOS, N.; MIGUES, I.; LADO, J.; HEINZEN, H.; RIVAS, F. |
Afiliación : |
ADRIANA GÁMBARO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; ANTONELLA ROASCIO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; NATALIA HODOS, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; IGNACIO MIGUES, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
The impact of sensory attributes of mandarins on consumer perception and preferences. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Journal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196 |
ISSN : |
2666-1543 |
DOI : |
10.1016/j.jafr.2021.100196 |
Idioma : |
Inglés |
Notas : |
Article history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021.
Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy --
Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx |
Contenido : |
ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 |
Palabras claves : |
CATA questionnaire; Consumer; Mandarins; PLATAFORMA AGROALIMENTOS; Sensory Evaluation;; Sensory profile. |
Thesagro : |
MANDARINAS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.sciencedirect.com/science/article/pii/S2666154321000983/pdfft?md5=31db96c18712373f07f1744a3be031eb&pid=1-s2.0-S2666154321000983-main.pdf
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Marc : |
LEADER 02738naa a2200313 a 4500 001 1062769 005 2022-02-24 008 2021 bl uuuu u00u1 u #d 022 $a2666-1543 024 7 $a10.1016/j.jafr.2021.100196$2DOI 100 1 $aGÁMBARO, A. 245 $aThe impact of sensory attributes of mandarins on consumer perception and preferences.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021. Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy -- Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx 520 $aABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 650 $aMANDARINAS 653 $aCATA questionnaire 653 $aConsumer 653 $aMandarins 653 $aPLATAFORMA AGROALIMENTOS 653 $aSensory Evaluation; 653 $aSensory profile 700 1 $aROASCIO, A. 700 1 $aHODOS, N. 700 1 $aMIGUES, I. 700 1 $aLADO, J. 700 1 $aHEINZEN, H. 700 1 $aRIVAS, F. 773 $tJournal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196
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