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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
05/06/2023 |
Actualizado : |
05/06/2023 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
MARÍN, M.F.; NAYA, H.; NAVAJAS, E.; DEVINCENZI, T.; ESPASANDIN, A.C.; CARRIQUIRY, M. |
Afiliación : |
M. F. MARÍN, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; H. NAYA, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. C. ESPANSANDIN, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; M. CARRIQUIRY, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay. |
Título : |
O45 Energy efficiency of Hereford heifers classified by paternal Residual Feed Intake. [conference abstract]. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Animal - science proceedings, August 2022, Volume 13, Issue 3, pages 298-299. https://doi.org/10.1016/j.anscip.2022.07.055 |
ISSN : |
2772-283X |
DOI : |
10.1016/j.anscip.2022.07.055 |
Idioma : |
Inglés |
Notas : |
Article history: Available online 16 September 2022, Version of Record 16 September 2022. -- Funding: This work was possible given the postgraduate scholarship awarded to M.F. Marín by la Comisión Académica de Posgrados (Universidad de la República, UdelaR, Uruguay), a CSIC Iniciación 2019 (UdelaR, Uruguay) awarded M.F. Marín and CSIC I+D 2020 (UdelaR, Uruguay). -- Animal - science proceedings, August 2022, Volume 13, Issue 3: Proceedings of the 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022).
awarded to M. Carriquiry. |
Contenido : |
Residual feed intake (RFI) has become a widely spread measure of an animal's feed efficiency. Nevertheless, although most of beef cattle production worldwide is pasture-based, RFI evaluation is usually performed in confinement conditions. The objective of this work was to evaluate the relationship between the heifer?s efficiency measured as RHP and the paternal (estimated breeding values) EBV for RFI. |
Palabras claves : |
Efficiency; Energy; Hereford. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
https://www.sciencedirect.com/science/article/pii/S2772283X22007166/pdf
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Marc : |
LEADER 01771naa a2200253 a 4500 001 1064176 005 2023-06-05 008 2022 bl uuuu u00u1 u #d 022 $a2772-283X 024 7 $a10.1016/j.anscip.2022.07.055$2DOI 100 1 $aMARÍN, M.F. 245 $aO45 Energy efficiency of Hereford heifers classified by paternal Residual Feed Intake. [conference abstract].$h[electronic resource] 260 $c2022 500 $aArticle history: Available online 16 September 2022, Version of Record 16 September 2022. -- Funding: This work was possible given the postgraduate scholarship awarded to M.F. Marín by la Comisión Académica de Posgrados (Universidad de la República, UdelaR, Uruguay), a CSIC Iniciación 2019 (UdelaR, Uruguay) awarded M.F. Marín and CSIC I+D 2020 (UdelaR, Uruguay). -- Animal - science proceedings, August 2022, Volume 13, Issue 3: Proceedings of the 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). awarded to M. Carriquiry. 520 $aResidual feed intake (RFI) has become a widely spread measure of an animal's feed efficiency. Nevertheless, although most of beef cattle production worldwide is pasture-based, RFI evaluation is usually performed in confinement conditions. The objective of this work was to evaluate the relationship between the heifer?s efficiency measured as RHP and the paternal (estimated breeding values) EBV for RFI. 653 $aEfficiency 653 $aEnergy 653 $aHereford 700 1 $aNAYA, H. 700 1 $aNAVAJAS, E. 700 1 $aDEVINCENZI, T. 700 1 $aESPASANDIN, A.C. 700 1 $aCARRIQUIRY, M. 773 $tAnimal - science proceedings, August 2022, Volume 13, Issue 3, pages 298-299. https://doi.org/10.1016/j.anscip.2022.07.055
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
08/03/2023 |
Actualizado : |
27/04/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
SILVERA-PÉREZ, E.; MAESO, D.; CATARA, V.; RUBIO, L.; LEONI, C.; AMARAL, J.; ESTELDA, C.; HERNÁNDEZ, M.; BÓFFANO, L.; GONZÁLEZ, P. |
Afiliación : |
ELISA SILVERA-PÉREZ, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VITTORIA CATARA, Department of Phytosanitary Science and Technology, Università degli Studi di Catania, Via Santa Sofia 100, Catania, 95123, Italy; LETICIA PAOLA RUBIO CATTANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANTONIO AMARAL SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARMEN ESTELDA, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; MACARENA HERNÁNDEZ, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; LUCÍA BÓFFANO, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, 50000, Uruguay; PABLO GONZÁLEZ, Plant Protection Department, Facultad de Agronomía, Universidad de la República, Av. Garzón 780, Montevideo, 12900, Uruguay. |
Título : |
Pseudomonas spp. associated with tomato pith necrosis in the Salto area, Northwest Uruguay. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
European Journal of Plant Pathology, 2023, volume 165, issue 4, pp.715-724. doi: https://doi.org/10.1007/s10658-023-02639-6 |
ISSN : |
0929-1873 |
DOI : |
10.1007/s10658-023-02639-6 |
Idioma : |
Inglés |
Notas : |
Article history: Accepted 10 January 2023; Published 19 January 2023. -- Corresponde author: Silvera-Pérez, E.; Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, Uruguay; email:esilvera@fagro.edu.uy -- FUNDING: The research leading to these results received funding from INIA Project FR 21- Integrated management of diseases and pests in horticultural crops in Uruguay. |
Contenido : |
Pseudomonas spp. isolates were collected from tomato plants showing symptoms of pith necrosis during the 2017 and 2018 seasons in the Salto Department, northwest Uruguay. According to physiological, biochemical tests and multilocus phylogenetic analysis (gyrB, rpoD, and rpoB), 25 were characterized as P. mediterranea, five as P. viridiflava, three as P. corrugata, and one as P. marginalis. All of them produced necrotic lesions and pith hollowing in re-inoculated tomato plants. Some P. mediterranea isolates (UYT92018, UYT122018, UYT192018, UYT222018, and UYT372018 from season 2018) did not develop a hypersensitive response (HR) in tobacco like the other P. mediterranea, P. corrugata, P. viridiflava, and P. marginalis isolates. According to our knowledge, this is the first documented report of P. viridiflava and P. marginalis causing tomato pith necrosis in Uruguay. As well as the presence of several Pseudomonas spp. causing tomato pith necrosis in the Salto area P. mediterranea was confirmed to be the most prevalent. © 2023, Koninklijke Nederlandse Planteziektenkundige Vereniging. |
Palabras claves : |
P. corrugata; P. marginalis; P. viridiflava; Pseudomonas mediterranea; Solanum lycopersicum. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02500naa a2200325 a 4500 001 1063969 005 2023-04-27 008 2023 bl uuuu u00u1 u #d 022 $a0929-1873 024 7 $a10.1007/s10658-023-02639-6$2DOI 100 1 $aSILVERA-PÉREZ, E. 245 $aPseudomonas spp. associated with tomato pith necrosis in the Salto area, Northwest Uruguay.$h[electronic resource] 260 $c2023 500 $aArticle history: Accepted 10 January 2023; Published 19 January 2023. -- Corresponde author: Silvera-Pérez, E.; Plant Protection Department, Facultad de Agronomía, Universidad de la República, Route 31 km 21.5, Salto, Uruguay; email:esilvera@fagro.edu.uy -- FUNDING: The research leading to these results received funding from INIA Project FR 21- Integrated management of diseases and pests in horticultural crops in Uruguay. 520 $aPseudomonas spp. isolates were collected from tomato plants showing symptoms of pith necrosis during the 2017 and 2018 seasons in the Salto Department, northwest Uruguay. According to physiological, biochemical tests and multilocus phylogenetic analysis (gyrB, rpoD, and rpoB), 25 were characterized as P. mediterranea, five as P. viridiflava, three as P. corrugata, and one as P. marginalis. All of them produced necrotic lesions and pith hollowing in re-inoculated tomato plants. Some P. mediterranea isolates (UYT92018, UYT122018, UYT192018, UYT222018, and UYT372018 from season 2018) did not develop a hypersensitive response (HR) in tobacco like the other P. mediterranea, P. corrugata, P. viridiflava, and P. marginalis isolates. According to our knowledge, this is the first documented report of P. viridiflava and P. marginalis causing tomato pith necrosis in Uruguay. As well as the presence of several Pseudomonas spp. causing tomato pith necrosis in the Salto area P. mediterranea was confirmed to be the most prevalent. © 2023, Koninklijke Nederlandse Planteziektenkundige Vereniging. 653 $aP. corrugata 653 $aP. marginalis 653 $aP. viridiflava 653 $aPseudomonas mediterranea 653 $aSolanum lycopersicum 700 1 $aMAESO, D. 700 1 $aCATARA, V. 700 1 $aRUBIO, L. 700 1 $aLEONI, C. 700 1 $aAMARAL, J. 700 1 $aESTELDA, C. 700 1 $aHERNÁNDEZ, M. 700 1 $aBÓFFANO, L. 700 1 $aGONZÁLEZ, P. 773 $tEuropean Journal of Plant Pathology, 2023, volume 165, issue 4, pp.715-724. doi: https://doi.org/10.1007/s10658-023-02639-6
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