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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
07/10/2022 |
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Actualizado : |
07/10/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
RESQUÍN, F.; BENTANCOR, L.; CARRASCO-LETELIER, L.; RACHID, C.; NAVARRO-CERRILLO, R.M. |
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Afiliación : |
JOSE FERNANDO RESQUIN PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS BENTANCOR, University of the Republic, College of Agronomy, Soil and Water Department, Montevideo, CP, 12900, Uruguay; LEONIDAS CARRASCO-LETELIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA RACHID CASNATI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAFAEL M. NAVARRO-CERRILLO, ETSIAM-Department of Forestry, School of Agriculture and Forestry, University of Córdoba, Rabanales Campus, 14071, Córdoba, Spain. |
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Título : |
Rotation length of intensive Eucalyptus plantations: how it impacts on productive and energy sustainability. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Biomass and Bioenergy, 2022, Volume 166, article 106607. doi: https://doi.org/10.1016/j.biombioe.2022.106607 |
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ISSN : |
0961-9534 |
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DOI : |
10.1016/j.biombioe.2022.106607 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 11 April 2022; Received in revised form 31 August 2022; Accepted 18 September 2022; To be published November 2022.
Corresponding author: Fernando Resquin, Route 5 km 368, CP45000, INIA Tacuarembó, Uruguay. E-mail address: nando@inia.org.uy -- |
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Contenido : |
ABSTRACT.- The identification of optimal rotation length of forest crops considering production and environmental perspectives is a major concern for eucalypts since plantations costs are high and nutrient extraction is considerable. This study assessed biomass productivity, energy yield and nutrient use efficiency of E. benthamii,E. dunnii and E. grandis plantations for energy purposes, with densities of 2220, 3330, 4440 and 6660 trees.ha−1 in the first rotation during a period of 76 months. Weight, content and extraction of nutrients, energy yield and efficiency of the use of nutrients in conversion to biomass and energy were measured in the stem with bark. The results showed a stabilization of biomass production, energy yield, and nutrient conversion efficiency between 49 and 57 months of age for all species and planting densities. During this time range, biomass productivity was notoriously reduced at higher planting densities (6660 vs. 2220 trees.ha−1), showing the convenience of using low densities. No relationship between productivity and efficiency of nutrient use was detected in the entire age range evaluated. E. benthamii and E. grandis were more efficient in converting nutrients to biomass and energy, while the three species showed similar productivity and energy yield. Productive and energetic sustainability can be enhanced by the optimization of rotation in eucalyptus crops in Uruguay. © 2022 Elsevier Ltd. All rights reserved. |
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Palabras claves : |
BIOMASS; Energy; NUE; Nutrients; Short rotation forestry; SISTEMA FORESTAL - INIA. |
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Thesagro : |
BIOMASA; EUCALYPTUS. |
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Asunto categoría : |
K01 Ciencias forestales - Aspectos generales |
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Marc : |
LEADER 02660naa a2200301 a 4500
001 1063645
005 2022-10-07
008 2022 bl uuuu u00u1 u #d
022 $a0961-9534
024 7 $a10.1016/j.biombioe.2022.106607$2DOI
100 1 $aRESQUÍN, F.
245 $aRotation length of intensive Eucalyptus plantations$bhow it impacts on productive and energy sustainability.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 11 April 2022; Received in revised form 31 August 2022; Accepted 18 September 2022; To be published November 2022. Corresponding author: Fernando Resquin, Route 5 km 368, CP45000, INIA Tacuarembó, Uruguay. E-mail address: nando@inia.org.uy --
520 $aABSTRACT.- The identification of optimal rotation length of forest crops considering production and environmental perspectives is a major concern for eucalypts since plantations costs are high and nutrient extraction is considerable. This study assessed biomass productivity, energy yield and nutrient use efficiency of E. benthamii,E. dunnii and E. grandis plantations for energy purposes, with densities of 2220, 3330, 4440 and 6660 trees.ha−1 in the first rotation during a period of 76 months. Weight, content and extraction of nutrients, energy yield and efficiency of the use of nutrients in conversion to biomass and energy were measured in the stem with bark. The results showed a stabilization of biomass production, energy yield, and nutrient conversion efficiency between 49 and 57 months of age for all species and planting densities. During this time range, biomass productivity was notoriously reduced at higher planting densities (6660 vs. 2220 trees.ha−1), showing the convenience of using low densities. No relationship between productivity and efficiency of nutrient use was detected in the entire age range evaluated. E. benthamii and E. grandis were more efficient in converting nutrients to biomass and energy, while the three species showed similar productivity and energy yield. Productive and energetic sustainability can be enhanced by the optimization of rotation in eucalyptus crops in Uruguay. © 2022 Elsevier Ltd. All rights reserved.
650 $aBIOMASA
650 $aEUCALYPTUS
653 $aBIOMASS
653 $aEnergy
653 $aNUE
653 $aNutrients
653 $aShort rotation forestry
653 $aSISTEMA FORESTAL - INIA
700 1 $aBENTANCOR, L.
700 1 $aCARRASCO-LETELIER, L.
700 1 $aRACHID, C.
700 1 $aNAVARRO-CERRILLO, R.M.
773 $tBiomass and Bioenergy, 2022, Volume 166, article 106607. doi: https://doi.org/10.1016/j.biombioe.2022.106607
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
01/10/2014 |
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Actualizado : |
11/12/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LEMOS, M.V.A.; CHIAIA, H.L.J.; BERTON, M.P.; FEITOSA, F.L.B.; ABOUJAOUD, C.; CAMARGO, G.M.F.; PEREIRA, A.S.C.; ALBUQUERQUE, L.G.; FERRINHO, A.M.; MUELLER, L.F.; MAZALLI, M.R.; FURLAN, J.J.M.; CARVALHEIRO, R.; GORDO, D.M.; TONUSSI, R.; ESPIGOLAN, R.; SILVA, R.M.O.; DE OLIVEIRA, H.N.; DUCKETT, S.; AGUILAR, I.; BALDI, F. |
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Afiliación : |
MARCOS V. A. LEMOS, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; HERMENEGILDO LUCAS JUSTINO CHIAIA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; MARIANA PIATTO BERTON, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; FABIELI L. B. FEITOSA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; CAROLYN ABOUJAOUD, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; GREGÓRIO M. F. CAMARGO, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; ANGÉLICA S. C. PEREIRA, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; LUCIA G. ALBUQUERQUE, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; ADRIELLE M. FERRINHO, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; LENISE F. MUELLER, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; MONICA R. MAZALLI, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; JOYCE J. M. FURLAN, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; ROBERTO CARVALHEIRO, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; DANIEL M. GORDO, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; RAFAEL TONUSSI, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; RAFAEL ESPIGOLAN, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; RAFAEL MEDEIROS DE OLIVEIRA SILVA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; HENRIQUE NUNES DE OLIVEIRA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; SUSAN DUCKETT, Department of Animal and Veterinary Science, Clemson University; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BALDI, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista. |
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Título : |
Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
BMC Genomics, 2016, v. 17:213. |
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DOI : |
10.1186/s12864-016-2511-y |
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Idioma : |
Inglés |
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Notas : |
Received: 19 November 2015 / Accepted: 23 February 2016 /Published: 9 March 2016 |
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Contenido : |
ABSTRACT.
Background: Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of the fatty acid profile in beef. This study identified the regions of the genome associated with saturated, mono- and polyunsaturated fatty acids, and n-6 to n-3 ratios in the Longissimus thoracis of Nellore finished in feedlot, using the single-step method.
Results: The results showed that 115 windows explain more than 1 % of the additive genetic variance for the 22 studied fatty acids. Thirty-one genomic regions that explain more than 1 % of the additive genetic variance were observed for total saturated fatty acids, C12:0, C14:0, C16:0 and C18:0. Nineteen genomic regions, distributed in sixteen different chromosomes accounted for more than 1 % of the additive genetic variance for the monounsaturated fatty acids, such as the sum of monounsaturated fatty acids, C14:1 cis-9,
C18:1 trans-11, C18:1 cis-9, and C18:1 trans-9. Forty genomic regions explained more than 1 % of the additive variance for the polyunsaturated fatty acids group, which are related to the total polyunsaturated fatty acids, C20:4 n-6, C18:2 cis-9 cis12 n-6, C18:3 n-3, C18:3 n-6, C22:6 n-3 and C20:3 n-6 cis-8 cis-11 cis-14. Twenty-one genomic regions accounted for more than 1 % of the genetic variance for the group of omega-3, omega-6 and the n-6:n-3 ratio.
Conclusions: The identification of such regions and the respective candidate genes, such as ELOVL5, ESSRG, PCYT1A and genes of the ABC group (ABC5, ABC6 and ABC10), should contribute to form a genetic basis of the fatty acid profile of Nellore (Bos indicus) beef, contributing to better selection of the traits associated with improving human health.
© Lemos et al. 2016 MenosABSTRACT.
Background: Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of the fatty acid profile in beef. This study identified the regions of the genome associated with saturated, mono- and polyunsaturated fatty acids, and n-6 to n-3 ratios in the Longissimus thoracis of Nellore finished in feedlot, using the single-step method.
Results: The results showed that 115 windows explain more than 1 % of the additive genetic variance for the 22 studied fatty acids. Thirty-one genomic regions that explain more than 1 % of the additive genetic variance were observed for total saturated fatty acids, C12:0, C14:0, C16:0 and C18:0. Nineteen genomic regions, distributed in sixteen different chromosomes accounted for more than 1 % of the additive genetic variance for the monounsaturated fatty acids, such as the sum of monounsaturated fatty acids, C14:1 cis-9,
C18:1 trans-11, C18:1 cis-9, and C18:1 trans-9. Forty genomic regions explained more than 1 % of the additive variance for the polyunsaturated fatty acids group, which are related to the total polyunsaturated fatty acids, C20:4 n-6, C18:2 cis-9 cis12 n-6, C18:3 n-3, C18:3 n-6, C22:6 n-3 and C20:3 n-6 cis-8 cis-11 cis-14. Twenty-one genomic regions accounted for more than 1 % of the genetic variance for the group of omega-3, omega-6 and the ... Presentar Todo |
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Palabras claves : |
BOS INDICUS; FATTY ACID COMPOSITION; GENETIC MARKERS; HERITABILITY; SSGWAS. |
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Thesagro : |
CEBU. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5871/1/Lemos-M.V.A.-2016.-BMC-Genomics.pdf
https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-016-2511-y
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Marc : |
LEADER 03229naa a2200457 a 4500
001 1050791
005 2018-12-11
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1186/s12864-016-2511-y$2DOI
100 1 $aLEMOS, M.V.A.
245 $aGenome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure.$h[electronic resource]
260 $c2016
500 $aReceived: 19 November 2015 / Accepted: 23 February 2016 /Published: 9 March 2016
520 $aABSTRACT. Background: Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of the fatty acid profile in beef. This study identified the regions of the genome associated with saturated, mono- and polyunsaturated fatty acids, and n-6 to n-3 ratios in the Longissimus thoracis of Nellore finished in feedlot, using the single-step method. Results: The results showed that 115 windows explain more than 1 % of the additive genetic variance for the 22 studied fatty acids. Thirty-one genomic regions that explain more than 1 % of the additive genetic variance were observed for total saturated fatty acids, C12:0, C14:0, C16:0 and C18:0. Nineteen genomic regions, distributed in sixteen different chromosomes accounted for more than 1 % of the additive genetic variance for the monounsaturated fatty acids, such as the sum of monounsaturated fatty acids, C14:1 cis-9, C18:1 trans-11, C18:1 cis-9, and C18:1 trans-9. Forty genomic regions explained more than 1 % of the additive variance for the polyunsaturated fatty acids group, which are related to the total polyunsaturated fatty acids, C20:4 n-6, C18:2 cis-9 cis12 n-6, C18:3 n-3, C18:3 n-6, C22:6 n-3 and C20:3 n-6 cis-8 cis-11 cis-14. Twenty-one genomic regions accounted for more than 1 % of the genetic variance for the group of omega-3, omega-6 and the n-6:n-3 ratio. Conclusions: The identification of such regions and the respective candidate genes, such as ELOVL5, ESSRG, PCYT1A and genes of the ABC group (ABC5, ABC6 and ABC10), should contribute to form a genetic basis of the fatty acid profile of Nellore (Bos indicus) beef, contributing to better selection of the traits associated with improving human health. © Lemos et al. 2016
650 $aCEBU
653 $aBOS INDICUS
653 $aFATTY ACID COMPOSITION
653 $aGENETIC MARKERS
653 $aHERITABILITY
653 $aSSGWAS
700 1 $aCHIAIA, H.L.J.
700 1 $aBERTON, M.P.
700 1 $aFEITOSA, F.L.B.
700 1 $aABOUJAOUD, C.
700 1 $aCAMARGO, G.M.F.
700 1 $aPEREIRA, A.S.C.
700 1 $aALBUQUERQUE, L.G.
700 1 $aFERRINHO, A.M.
700 1 $aMUELLER, L.F.
700 1 $aMAZALLI, M.R.
700 1 $aFURLAN, J.J.M.
700 1 $aCARVALHEIRO, R.
700 1 $aGORDO, D.M.
700 1 $aTONUSSI, R.
700 1 $aESPIGOLAN, R.
700 1 $aSILVA, R.M.O.
700 1 $aDE OLIVEIRA, H.N.
700 1 $aDUCKETT, S.
700 1 $aAGUILAR, I.
700 1 $aBALDI, F.
773 $tBMC Genomics, 2016$gv. 17:213.
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