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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
01/02/2022 |
Actualizado : |
01/02/2022 |
Autor : |
NAVAJAS, E.; LAMBE, N.R.; FISHER, A.V.; NUTE, G.R.; BÜNGER, L.; SIMM, G. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; N.R. LAMBE, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; A.V. FISHER, University of Bristol, Division of Farm Animal Science, Langford, Bristol BS40 5DU, UK; G.R. NUTE, University of Bristol, Division of Farm Animal Science, Langford, Bristol BS40 5DU, UK; L. BÜNGER, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK; G. SIMM, Sustainable Livestock Systems Group, Scottish Agricultural College, King’s Buildings, Edinburgh EH9 3JG, UK. |
Título : |
Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
Meat Science, 2008, Volume 79, Issue 1, Pages 105-112. doi: https://doi.org/10.1016/j.meatsci.2007.08.006 |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2007.08.006 |
Idioma : |
Inglés |
Notas : |
Article history: Received 11 April 2007; Received in revised form 14 August 2007; Accepted 19 August 2007.
Corresponding author: Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings, United Kingdom; email:Elly.Navajas@sac.ac.uk |
Contenido : |
ABSTRACT.- Differences in muscularity of the hind leg (HL) and lumbar region (LR) were investigated between sexes (ram vs ewe lambs), breeds (Scottish Blackface, SBF vs Texel, TEX) and progeny of high- and low-muscularity sires (HM, LM) (n = 471). The influence of these factors on meat eating quality (MEQ) was also examined (n = 229). TEX lambs had 16% greater muscularity than SBF in both regions, whilst differences between sire groups were 4%. Ewe lambs had slightly higher values of muscularity for the HL than rams, but values were similar for the LR. Meat from SBF lambs had higher tenderness, stronger lamb flavour and higher overall liking than TEX meat. Sex had a weak influence with ram lambs having a stronger abnormal flavour and lower overall liking in the LR only. No significant differences in MEQ were found between HM- and LM-sired lambs, suggesting that improvements in muscularity would not have unfavourable effects on MEQ.
© 2007 Elsevier Ltd. All rights reserved. |
Palabras claves : |
Breed effect; Lambs; Meat eating quality; Muscularity; Scottish Blackface; Sex effect; Texel. |
Asunto categoría : |
L40 Estructura animal |
Marc : |
LEADER 02185naa a2200301 a 4500 001 1062720 005 2022-02-01 008 2008 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2007.08.006$2DOI 100 1 $aNAVAJAS, E. 245 $aMuscularity and eating quality of lambs$bEffects of breed, sex and selection of sires using muscularity measurements by computed tomography.$h[electronic resource] 260 $c2008 500 $aArticle history: Received 11 April 2007; Received in revised form 14 August 2007; Accepted 19 August 2007. Corresponding author: Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings, United Kingdom; email:Elly.Navajas@sac.ac.uk 520 $aABSTRACT.- Differences in muscularity of the hind leg (HL) and lumbar region (LR) were investigated between sexes (ram vs ewe lambs), breeds (Scottish Blackface, SBF vs Texel, TEX) and progeny of high- and low-muscularity sires (HM, LM) (n = 471). The influence of these factors on meat eating quality (MEQ) was also examined (n = 229). TEX lambs had 16% greater muscularity than SBF in both regions, whilst differences between sire groups were 4%. Ewe lambs had slightly higher values of muscularity for the HL than rams, but values were similar for the LR. Meat from SBF lambs had higher tenderness, stronger lamb flavour and higher overall liking than TEX meat. Sex had a weak influence with ram lambs having a stronger abnormal flavour and lower overall liking in the LR only. No significant differences in MEQ were found between HM- and LM-sired lambs, suggesting that improvements in muscularity would not have unfavourable effects on MEQ. © 2007 Elsevier Ltd. All rights reserved. 653 $aBreed effect 653 $aLambs 653 $aMeat eating quality 653 $aMuscularity 653 $aScottish Blackface 653 $aSex effect 653 $aTexel 700 1 $aLAMBE, N.R. 700 1 $aFISHER, A.V. 700 1 $aNUTE, G.R. 700 1 $aBÜNGER, L. 700 1 $aSIMM, G. 773 $tMeat Science, 2008, Volume 79, Issue 1, Pages 105-112. doi: https://doi.org/10.1016/j.meatsci.2007.08.006
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8. | | VILARÓ, F.; RODRÍGUEZ, G. Mejoramiento genético. In: INIA (Instituto Nacional de Investigación Agropecuaria), Programa Horticultura. Resultados experimentales en boniato. Reunión técnica. Las Brujas, Canelones (Uruguay): INIA, 1999. p. 6-7 (INIA Serie Actividades de Difusión ; 201)Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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11. | | RODRIGUEZ, D.; RODRIGUEZ, G.; OLMOS, F. Efecto de la carga animal y diferentes períodos de descanso en la producción y evolución de un campo natural en Caraguatá, Tacuarembó. ln:REUNIÓN DEL GRUPO TÉCNICO REGIONAL DEL CONO SUR EN MEJORAMIENTO Y UTILIZACIÓN DE LOS RECURSOS FORRAJEROS DEL ÁREA TROPICAL Y SUB-TROPICAL. GRUPOS CAMPOS Y CHACO, 9., 1987, TACUAREMBÓ, URUGUAY.; SILVA, J. (Ed.). Memoria. Montevideo (Uruguay): CIAAB, 1988. p. 67-70Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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14. | | VILARO, F.; RODRÍGUEZ, G.; DALLA RIZZA, M. Mejoramiento genético en boniato. In: Jornada, 10 de junio, INIA Tacuarembó, Tacuarembó, 1994; Picos, C.; Vilaró, F.; Vicente, E.; Carballo, S.; Brito, G. (Coord.). Tacuarembó, Uruguay: INIA, 1994.Tipo: Actividades de Difusión |
Biblioteca(s): INIA Tacuarembó. |
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15. | | VILARÓ, F.; PEREIRA, G.; RODRÍGUEZ, G. Mejoramiento genético en papa In: INIA TACUAREMBÓ. Evaluación de cultivares y sistemas de producción hortifrutícola sobre suelo arenosos de Tacuarembó. DÍA DE CAMPO, Unidad Experimental La Magnolia, NOVIEMBRE 1998, Tacuarembó, 1998. p. 12 (INIA Serie Actividades de Difusión ; 180) INIA Tacuarembó. Unidad Experimental La MagnoliaBiblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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19. | | LADO, J.; VICENTE, E.; RODRÍGUEZ, G.; ARES, G. Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations. [Percepción de los boniatos de pulpa violeta: expectativas hedónicas, sensoriales y emocionales de los consumidores]. [Percepção da batata-doce de polpa roxa: expectativas hedonicas, sensoriais e emocionais dos consumidores]. Section: Food Technology. Agrociencia Uruguay, 2022, vol. 26, n.1, article e990. doi: https://doi.org/10.31285/AGRO.26.990 Article history: Received 21 December 2021; Accepted 07 May 2022; Published 13 May 2022.
Editor: Gustavo González-Neves. Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay.
Correspondence: Joanna Lado,...Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 114 | |
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