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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
17/09/2014 |
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Actualizado : |
02/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2012.05.028 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012. |
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Contenido : |
ABSTRACT.
The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application.
© 2012 Elsevier Ltd. |
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Palabras claves : |
Beef; Carcass; Classification; EUROP, yield; Grading; Video image analysis. |
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Thesagro : |
CANAL ANIMAL; GANADO VACUNO; INDUSTRIA DE LA CARNE; RENDIMIENTO; UNION EUROPEA. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02258naa a2200385 a 4500
001 1050364
005 2022-02-02
008 2012 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $a10.1016/j.meatsci.2012.05.028$2DOI
100 1 $aCRAIGIE, C.R.
245 $aA review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.
520 $aABSTRACT. The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and intervention. The meat industry, however, aims for accurately predicted saleable meat yield (SMY%) to which the EUROP carcass classification shows highly variable correlations due in part to the variable distribution of fat throughout the carcass as affected by breed, sex, diet, and the level of fat trimming. Video image analysis (VIA) technology is capable of improving the precision and accuracy of SMY% prediction even for specific carcass joints and simultaneously mimics the visual assessment to comply with EU regulations on carcass classification. This review summarises the development and use of VIA for evaluation of beef carcasses and discusses the advantages and shortfalls of the technology and its application. © 2012 Elsevier Ltd.
650 $aCANAL ANIMAL
650 $aGANADO VACUNO
650 $aINDUSTRIA DE LA CARNE
650 $aRENDIMIENTO
650 $aUNION EUROPEA
653 $aBeef
653 $aCarcass
653 $aClassification
653 $aEUROP, yield
653 $aGrading
653 $aVideo image analysis
700 1 $aNAVAJAS, E.A.
700 1 $aPURCHAS, R.W.
700 1 $aMALTIN, C.A.
700 1 $aBUNGER, L.
700 1 $aHOSKIN, S.O.
700 1 $aROSS, D.W.
700 1 $aMORRIS, S.T.
700 1 $aROEHE, R.
773 $tMeat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
04/07/2017 |
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Actualizado : |
04/07/2017 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
RUBIO, V.; GARCIA, A.; PEREYRA, S. |
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Afiliación : |
VALENTINA RUBIO DELLEPIANE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIANA GARCIA LAMOTHE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Impacto de la variabilidad climática en el cultivo de trigo. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2017, no.49, p.13-16. |
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Serie : |
(Revista INIA; 49) |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Palabras claves : |
COMPLEJO ENFERMEDADES EN TRIGO; FERTILIZACIÓN DE TRIGO; MANEJO DE ENFERMEDADES EN TRIGO. |
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Thesagro : |
FERTILIZACION; TRIGO; URUGUAY. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6994/1/revista-INIA-49.p.13-16.pdf
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Marc : |
LEADER 00634naa a2200229 a 4500
001 1057343
005 2017-07-04
008 2017 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aRUBIO, V.
245 $aImpacto de la variabilidad climática en el cultivo de trigo.
260 $c2017
490 $a(Revista INIA; 49)
650 $aFERTILIZACION
650 $aTRIGO
650 $aURUGUAY
653 $aCOMPLEJO ENFERMEDADES EN TRIGO
653 $aFERTILIZACIÓN DE TRIGO
653 $aMANEJO DE ENFERMEDADES EN TRIGO
700 1 $aGARCIA, A.
700 1 $aPEREYRA, S.
773 $tRevista INIA Uruguay, 2017, no.49, p.13-16.
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