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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
06/09/2017 |
Actualizado : |
05/07/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
BLANCO, P.H.; MOLINA, F.; MARTÍNEZ, S.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F. |
Afiliación : |
PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO MOLINA CASELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SEBASTIÁN MARTÍNEZ KOPP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE EDUARDO VARGAS MANCUELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO VILLALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO DANIEL ESCALANTE UBIEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Evaluación multi ambiental de híbridos HIAAL. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: Zorrilla, G.; Martínez, S.; Saravia, H. (Eds.) Arroz 2017. Montevideo (UY): INIA, 2017. |
Páginas : |
p. 24-26. |
Serie : |
(INIA Serie Técnica; 233) |
ISBN : |
978-9974-38-381-4 |
ISSN : |
1688-9266 |
DOI : |
http://doi.org/10.35676/INIA/ST.233 |
Idioma : |
Español |
Notas : |
HIAAL: Consorcio Híbridos de Arroz para América Latina. |
Thesagro : |
ARROZ; FITOMEJORAMIENTO; HIBRIDOS; MEJORAMIENTO GENETICO. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7464/1/ST-233-p.24-26.pdf
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Marc : |
LEADER 00889naa a2200289 a 4500 001 1057521 005 2019-07-05 008 2017 bl uuuu u00u1 u #d 020 $a978-9974-38-381-4 022 $a1688-9266 024 7 $ahttp://doi.org/10.35676/INIA/ST.233$2DOI 100 1 $aBLANCO, P.H. 245 $aEvaluación multi ambiental de híbridos HIAAL.$h[electronic resource] 260 $c2017 300 $ap. 24-26. 490 $a(INIA Serie Técnica; 233) 500 $aHIAAL: Consorcio Híbridos de Arroz para América Latina. 650 $aARROZ 650 $aFITOMEJORAMIENTO 650 $aHIBRIDOS 650 $aMEJORAMIENTO GENETICO 700 1 $aMOLINA, F. 700 1 $aMARTÍNEZ, S. 700 1 $aVARGAS, J. 700 1 $aVILLALBA, M. 700 1 $aESCALANTE, F. 773 $tIn: Zorrilla, G.; Martínez, S.; Saravia, H. (Eds.) Arroz 2017. Montevideo (UY): INIA, 2017.
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Registro original : |
INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
15/10/2020 |
Actualizado : |
21/05/2021 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
BASSO, C.; RIBEIRO, A.; CIBILS-STEWART, X.; CHIARAVALLE, W.; PUNSCHKE, K. |
Afiliación : |
CESAR BASSO, Unidad de Entomología, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; ADELA RIBEIRO, Unidad de Entomología, Estación Experimental Dr. M.A. Cassinoni, Facultad de Agronomía, Universidad de la República, Paysandú, Uruguay.; XIMENA CIBILS-STEWART, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILLY CHIARAVALLE, Entoagro. Roberto Koch, Montevideo, Uruguay.; KARINA PUNSCHKE, Registro de Agentes de Control Biológico, División Control de Insumos, Dirección General de Servicios Agrícolas, Ministerio de Ganadería, Agricultura y Pesca, Montevideo, Uruguay. |
Título : |
Biological Control in Uruguay; [capítulo 30]. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
In: van Lenteren JC, Vanda HP, Bueno VHP, Luna MG, Yelitza C, Colmenarez YC. (Eds.). Biological control in Latin America and the Caribbean: it?s rich history and bright future. Wallingford: CAB International, 2020. |
Páginas : |
p.453-463. |
ISBN : |
978-1789-24-243-0 |
Idioma : |
Inglés |
Contenido : |
Abstract: The first reported case of biological control in Uruguay was an attempt to import the parasitoid Encarsia berlesei from Italy to manage the white peach scale in 1912, which failed due to high mortality during the long boat trip. Later introduction of the same parasitoid (in 1913) and the predator Lindorus lophanthae (in 1915) resulted in permanent control of peach scale. In the early 20th century, Uruguay was a pioneer in South America in the successful introduction of natural enemies of pests recently arrived in the country and was also a provider of biocontrol agents to other countries in the region by re-exporting these exotic species. Throughout this century the introduction and colonization of biocontrol agents continued. In the 1980s and 1990s, national production of entomopathogens and parasitoids was initiated. During this period (and until today), large-scale prospecting projects were executed to find and identify native natural enemies and microbial control agents in several important crops. The largest areas under classical biocontrol are currently in pine and eucalyptus plantations. Recently, government regulations for the registration and control of biocontrol products have been established in Uruguay. The first commercial biocontrol products on the market are used to manage pests in horticultural crops in greenhouses and for field crops such as soybeans, intended for local consumption and for export. Uruguay aspires to be recognized for the production of high-quality food. Biocontrol helps to realize this aspiration, because it contributes to food safety and adds to environmental protection. MenosAbstract: The first reported case of biological control in Uruguay was an attempt to import the parasitoid Encarsia berlesei from Italy to manage the white peach scale in 1912, which failed due to high mortality during the long boat trip. Later introduction of the same parasitoid (in 1913) and the predator Lindorus lophanthae (in 1915) resulted in permanent control of peach scale. In the early 20th century, Uruguay was a pioneer in South America in the successful introduction of natural enemies of pests recently arrived in the country and was also a provider of biocontrol agents to other countries in the region by re-exporting these exotic species. Throughout this century the introduction and colonization of biocontrol agents continued. In the 1980s and 1990s, national production of entomopathogens and parasitoids was initiated. During this period (and until today), large-scale prospecting projects were executed to find and identify native natural enemies and microbial control agents in several important crops. The largest areas under classical biocontrol are currently in pine and eucalyptus plantations. Recently, government regulations for the registration and control of biocontrol products have been established in Uruguay. The first commercial biocontrol products on the market are used to manage pests in horticultural crops in greenhouses and for field crops such as soybeans, intended for local consumption and for export. Uruguay aspires to be recognized for the production... Presentar Todo |
Palabras claves : |
AGENTES DE BIOCONTROL; BIOCONTROL; CONTROL BIOLOGICO. |
Thesagro : |
ENEMIGOS NATURALES; ENTOMOLOGIA; ENTOMOPATOGENOS; URUGUAY. |
Asunto categoría : |
H10 Plagas de las plantas |
Marc : |
LEADER 02548naa a2200277 a 4500 001 1061417 005 2021-05-21 008 2020 bl uuuu u00u1 u #d 020 $a978-1789-24-243-0 100 1 $aBASSO, C. 245 $aBiological Control in Uruguay; [capítulo 30].$h[electronic resource] 260 $c2020 300 $ap.453-463. 520 $aAbstract: The first reported case of biological control in Uruguay was an attempt to import the parasitoid Encarsia berlesei from Italy to manage the white peach scale in 1912, which failed due to high mortality during the long boat trip. Later introduction of the same parasitoid (in 1913) and the predator Lindorus lophanthae (in 1915) resulted in permanent control of peach scale. In the early 20th century, Uruguay was a pioneer in South America in the successful introduction of natural enemies of pests recently arrived in the country and was also a provider of biocontrol agents to other countries in the region by re-exporting these exotic species. Throughout this century the introduction and colonization of biocontrol agents continued. In the 1980s and 1990s, national production of entomopathogens and parasitoids was initiated. During this period (and until today), large-scale prospecting projects were executed to find and identify native natural enemies and microbial control agents in several important crops. The largest areas under classical biocontrol are currently in pine and eucalyptus plantations. Recently, government regulations for the registration and control of biocontrol products have been established in Uruguay. The first commercial biocontrol products on the market are used to manage pests in horticultural crops in greenhouses and for field crops such as soybeans, intended for local consumption and for export. Uruguay aspires to be recognized for the production of high-quality food. Biocontrol helps to realize this aspiration, because it contributes to food safety and adds to environmental protection. 650 $aENEMIGOS NATURALES 650 $aENTOMOLOGIA 650 $aENTOMOPATOGENOS 650 $aURUGUAY 653 $aAGENTES DE BIOCONTROL 653 $aBIOCONTROL 653 $aCONTROL BIOLOGICO 700 1 $aRIBEIRO, A. 700 1 $aCIBILS-STEWART, X. 700 1 $aCHIARAVALLE, W. 700 1 $aPUNSCHKE, K. 773 $tIn: van Lenteren JC, Vanda HP, Bueno VHP, Luna MG, Yelitza C, Colmenarez YC. (Eds.). Biological control in Latin America and the Caribbean: it?s rich history and bright future. Wallingford: CAB International, 2020.
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