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Registros recuperados : 9
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1.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I. Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 2002, Volume 10, Issue 1, Pages 37-44. Article history: Issue published: January 1, 2002/Received: April 05, 2001; Accepted: October 02, 2001/ Revisions received: July 06, 2001.
Biblioteca(s): INIA La Estanzuela.
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2.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I. Identification of animal meat muscles by visible and near infrared reflectance spectroscopy. LWT - Food Science and Technology, 2004, 37 (4): 447-452. Doi: https://doi.org/doi:10.1016/j.lwt.2003.10.013 Article history: Received 15 May 2003 / Accepted 7 October 2003.
Biblioteca(s): INIA Las Brujas.
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3.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I.; SCAIFE, J.R. Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish. Aquaculture Nutrition, 2002, Volume 8, Issue 1, Pages 1-6. Article history: Received 10 July 2000/Accepted 12 December 2000.
Biblioteca(s): INIA La Estanzuela.
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4.Imagen marcada / sin marcar COZZOLINO, D.; VAZ MARTINS, D.; MURRAY, I, Visible and near infrared spectroscopy of beef longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 2002, Volume 10, Issue 3, Pages 187-193 Article history:Received: October 09, 2001/ Accepted: May 14, 2002/Revisions received: March 19, 2002.
Biblioteca(s): INIA La Estanzuela.
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5.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, JR. The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. Aquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155. Article history: Received 26 April 2001/Accepted 12 September 2001.
Biblioteca(s): INIA La Estanzuela.
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6.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I.; SCAIFE, J.R.; PATERSON , R. Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment. Animal Science, June 2000, Volume 70, Issue 3, Pages 417-423.
Biblioteca(s): INIA La Estanzuela.
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7.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; SCAIFE, J.R.; MURRAY, I. Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species. Journal of Agricultural and Food Chemistry, 1 June 2005, Volume 53, Issue 11, Pages 4459-4463.
Biblioteca(s): INIA La Estanzuela.
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8.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, J.R. Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal. International Journal of Food Science and Technology, v. 44, n. 8, p. 1579-1584, 2009.
Biblioteca(s): INIA La Estanzuela.
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9.Imagen marcada / sin marcar S. ANDRÉS; MURRAY, I.; NAVAJAS, E.; FISHER, A.V.; LAMBE, N.R.; BÜNGER, L. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy. Meat Science, 2007, Volume 76, Issue 3, Pages 509-516. OPEN ACCESS. doi: https://doi.org/10.1016/j.meatsci.2007.01.011 Article history: Received 20 April 2006; Received in revised form 27 October 2006; Accepted 8 January 2007.
Biblioteca(s): INIA Las Brujas.
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Registros recuperados : 9
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Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  27/04/2023
Actualizado :  27/04/2023
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  RAMOS, Z.; GARRICK, D.J.; BLAIR, H.T.; DE BARBIERI, I.; CIAPPESONI, G.; MONTOSSI, F.; KENYON, P.R.
Afiliación :  ZULLY MARGOT RAMOS ALVEZ, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand; DORIAN J. GARRICK, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand; HUGH T. BLAIR, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL R. KENYON, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand.
Título :  Genetic and phenotypic relationships between ewe reproductive performance and wool and growth traits in Uruguayan Ultrafine Merino sheep.
Fecha de publicación :  2023
Fuente / Imprenta :  Journal of Animal Science, 2023, Volume 101, skad071. OPEN ACCESS. https://doi.org/10.1093/jas/skad071
ISSN :  1525-3163
DOI :  10.1093/jas/skad071
Idioma :  Inglés
Notas :  Article history: Received 13 July 2022; Accepted 06 March 2023; Published 07 March 2023; Corrected and typeset 14 April 2023. -- Corresponding author: z.ramosalvez@massey.ac.nz -- Issue Section: Animal Genetics and Genomics (https://academic.oup.com/jas/search-results?f_TocHeadingTitle=Animal+Genetics+and+Genomics ) -- Supplementary data are available at Journal of Animal Science online --
Contenido :  This study reports genetic parameters for yearling and adult wool and growth traits, and ewe reproductive performance. Data were sourced from an Uruguayan Merino flock involved in a long-term selection program focused on reduced fiber diameter (FD), and increased clean fleece weight (CFW) and live weight (LW). Pedigree and performance data from approximately 5,700 mixed-sex yearling lambs and 2,000 mixed-age ewes born between 1999 and 2019 were analyzed. The number of records ranged from 1,267 to 5,738 for yearling traits, and from 1,931 to 7,079 for ewe productive and reproductive performance. Data on yearling and adult wool traits, LW and body condition score (BCS), yearling eye muscle area (Y_EMA), and fat thickness (Y_FAT), and several reproduction traits were analyzed. The genetic relationships between FD and reproduction traits were not different from zero. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science
Palabras claves :  Body condition score; Correlations; Heritability; Merino; Reproduction; Wool.
Asunto categoría :  L10 Genética y mejoramiento animal
URL :  https://academic.oup.com/jas/article-pdf/doi/10.1093/jas/skad071/49893524/skad071.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103409 - 1PXIAP - DDJournal of Animal Science/2023
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