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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha : |
07/12/2016 |
Actualizado : |
26/01/2017 |
Autor : |
MAP (MINISTERIO DE AGRICULTURA Y PESCA), URUGUAY.; DIEA (DIRECCION DE INVESTIGACIONES ECONOMICAS AGROPECUARIAS), URUGUAY. |
Título : |
Comercialización de hortalizas en Montevideo. |
Fecha de publicación : |
1977 |
Fuente / Imprenta : |
Montevideo (UY): MAP ; DIEA, 1977. |
Páginas : |
73 p. |
Serie : |
(Serie comercialización; 3) |
Idioma : |
Español |
Thesagro : |
ACELGA; AJO; BONIATO; CEBOLLA; COMERCIO INTERIOR; LECHUGA; MORRON; PAPA; TOMATE; URUGUAY; ZANAHORIA; ZAPALLO. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 00745nam a2200277 a 4500 001 1056231 005 2017-01-26 008 1977 bl uuuu u00u1 u #d 100 1 $aMAP (MINISTERIO DE AGRICULTURA Y PESCA), URUGUAY. 245 $aComercialización de hortalizas en Montevideo. 260 $aMontevideo (UY): MAP ; DIEA$c1977 300 $a73 p. 490 $a(Serie comercialización; 3) 650 $aACELGA 650 $aAJO 650 $aBONIATO 650 $aCEBOLLA 650 $aCOMERCIO INTERIOR 650 $aLECHUGA 650 $aMORRON 650 $aPAPA 650 $aTOMATE 650 $aURUGUAY 650 $aZANAHORIA 650 $aZAPALLO 700 1 $aDIEA (DIRECCION DE INVESTIGACIONES ECONOMICAS AGROPECUARIAS), URUGUAY.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/10/2021 |
Actualizado : |
26/10/2021 |
Autor : |
BREMM, N.; RAMOS, R.F.; BREMM, N.; BELLÉ, C.; CHASSOTA, T.; KASPARY, T. E.; BETEMPS, D. |
Afiliación : |
NEIVA BREMM, Universidade Federal da Fronteira Sul, Brasil.; RODRIGO FERRAZ RAMOS, Universidade Federal de Santa Maria, Brasil ; Instituto Phytus, Brasil.; NESTOR BREMM, Universidade Federal de Santa Maria, Brasil.; CRISTIANO BELLÉ, Instituto Phytus, Brasil.; TATIANE CHASSOTA, Universidade Federal da Fronteira Sul, Brasil.; TIAGO EDU KASPARY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DÉBORA LEITZKE BETEMPS, Universidade Federal da Fronteira Sul, Brasil. |
Título : |
Lignocellulosic wastes of Carya illinoinensis (Juglandaceae) inhibit germi-nation and seedling development of Lactuca sativa (Asteraceae). |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Journal of Biotechnology and Biodiversity, Volume 9,issue 3,pages 279- 2021, 106547. Doi: https://doi.org/10. 20873/jbb.uft.cemaf.v9n3.bremm |
ISSN : |
2179-4804 |
Idioma : |
Inglés |
Notas : |
Article history: Received 28 January 2021; Received in revised from 19 March 2021; Accepted 01 August 2021. Autor correspondente: (rodrigoferrazramos@gmail.com) |
Contenido : |
Abstract:
The study evaluated the effect of Carya illinoinensis plant extracts on lettuce seed germination and development. Experiment was carried out in a completely randomized experimental design with five treatments and five replications. Plant extracts were prepared from the dry ground vegetable waste. The concentration was adjusted to 10% m.v-1. The treatments were classified into: heterogeneous pruning
residues (HPR), leaves residues (LR), epicarp residues (ER), mesocarp residues (MR), and control treatment (CT, 100% water). The variables evaluated were: first germination count (GP4%), final germination count (GP7%), germination speed index (GSI), germination inhibition (PGI), frequency of abnormal seedlings (FAS), root length (RL), shoot length (SL), and total length of seedling (TLS). Extracts obtained from residues of C. illinoinensis decreased the lettuce seed germination, but their effect depends on the plant tissue (e.g. leaf, epicarp or mesocarp) used at production of plant extracts. Plant extracts from HPR and MR do not result in drastic allelochemical effects. Aqueous extracts from LR and
ER reduced significantly the seed germination and the normal development of lettuce seedlings, with an absolute reduction in germination of 90.2% and 79.2%, respectively. Only plant extracts from leaf residues and epicarp residues from C. illinoinensis inhibit the germination and seedling development of L. sativa. |
Palabras claves : |
Allelopathic effect; Pecan walnut; Vegetable; Waste. |
Asunto categoría : |
-- |
Marc : |
LEADER 02444naa a2200265 a 4500 001 1062501 005 2021-10-26 008 2021 bl uuuu u00u1 u #d 022 $a2179-4804 100 1 $aBREMM, N. 245 $aLignocellulosic wastes of Carya illinoinensis (Juglandaceae) inhibit germi-nation and seedling development of Lactuca sativa (Asteraceae).$h[electronic resource] 260 $c2021 500 $aArticle history: Received 28 January 2021; Received in revised from 19 March 2021; Accepted 01 August 2021. Autor correspondente: (rodrigoferrazramos@gmail.com) 520 $aAbstract: The study evaluated the effect of Carya illinoinensis plant extracts on lettuce seed germination and development. Experiment was carried out in a completely randomized experimental design with five treatments and five replications. Plant extracts were prepared from the dry ground vegetable waste. The concentration was adjusted to 10% m.v-1. The treatments were classified into: heterogeneous pruning residues (HPR), leaves residues (LR), epicarp residues (ER), mesocarp residues (MR), and control treatment (CT, 100% water). The variables evaluated were: first germination count (GP4%), final germination count (GP7%), germination speed index (GSI), germination inhibition (PGI), frequency of abnormal seedlings (FAS), root length (RL), shoot length (SL), and total length of seedling (TLS). Extracts obtained from residues of C. illinoinensis decreased the lettuce seed germination, but their effect depends on the plant tissue (e.g. leaf, epicarp or mesocarp) used at production of plant extracts. Plant extracts from HPR and MR do not result in drastic allelochemical effects. Aqueous extracts from LR and ER reduced significantly the seed germination and the normal development of lettuce seedlings, with an absolute reduction in germination of 90.2% and 79.2%, respectively. Only plant extracts from leaf residues and epicarp residues from C. illinoinensis inhibit the germination and seedling development of L. sativa. 653 $aAllelopathic effect 653 $aPecan walnut 653 $aVegetable 653 $aWaste 700 1 $aRAMOS, R.F. 700 1 $aBREMM, N. 700 1 $aBELLÉ, C. 700 1 $aCHASSOTA, T. 700 1 $aKASPARY, T. E. 700 1 $aBETEMPS, D. 773 $tJournal of Biotechnology and Biodiversity, Volume 9,issue 3,pages 279- 2021, 106547. Doi: https://doi.org/10. 20873/jbb.uft.cemaf.v9n3.bremm
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