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Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha :  20/05/2022
Actualizado :  20/05/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  MANZI, M.; HERNÁNDEZ-MAZZINI, F.; PINTOS, P.; LADO, J.
Afiliación :  MATÍAS MANZI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; FABIANA HERNÁNDEZ-MAZZINI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage.
Fecha de publicación :  2022
Fuente / Imprenta :  Journal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383
ISSN :  1462-0316
DOI :  10.1080/14620316.2022.2061383
Idioma :  Inglés
Notas :  Article history: Accepted 30 March 2022; Published online 19 Apr 2022. Incluye Supplementary material. Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy --
Contenido :  ABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L−1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality. © 2022 Journal of Horticultural Science & Biotechnology.
Palabras claves :  ABA; Cold stress; Flavedo; Low temperature; Postharvest.
Thesagro :  CITRUS.
Asunto categoría :  F01 Cultivo
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103079 - 1PXIAP - DDJr. Horticultural Sci.& Biotechn./2022

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Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  27/07/2022
Actualizado :  27/02/2023
Tipo de producción científica :  Trabajos en Congresos/Conferencias
Autor :  MARQUES, C. B.; DE BARBIERI, I.; VELAZCO, J.I.; NAVAJAS, E.; CIAPPESONI, G.
Afiliación :  CAMILA BALCONI MARQUES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Genetic parameters for feed efficiency, gas emissions, oxygen consumption and wool traits in Australian Merino. [28]
Complemento del título :  Part 5 - Novel traits: environment and greenhouse gas.
Fecha de publicación :  2022
Fuente / Imprenta :  In: Proceedings of the World Congress on Genetics Applied to Livestock Production (WCGALP), 12., Rotterdam, the Netherlands, 3-8 July 2022. doi: https://doi.org/10.3920/978-90-8686-940-4_28
Páginas :  160-163.
DOI :  10.3920/978-90-8686-940-4_28
Idioma :  Inglés
Notas :  Article history: Published online: February 9, 2023. -- Corresponding authors: Camila Barconi Marques, email: cbalconi@inia.org.uy ; Gabriel Ciappesoni, email: gciappesoni@inia.org.uy -- Acknowledgements: This project has received funding from the European Union?s Horizon 2020 research and innovation program under grant agreement No 772787 (SMARTER). Furthermore, by INIA - "Instituto Nacional de Investigación Agropecuaria" (INIA_CL_38: RUMIAR), the SusAn, ICT-AGRI 2 and FACCE ERA-GAS funding bodies (GrassToGas project).
Contenido :  ABSTRACT.- The purpose of the present study was to estimate genetic parameters of growing globally important traits such as feed intake, residual feed intake, methane, carbon dioxide, oxygen consumption and greasy fleece weight in Uruguay. Data of three Australian Merino generations which integrate the Uruguayan National Genetic Evaluation for sheep were recorded (from 2019 to 2021). Heritabilities and genetic and phenotypic correlations were estimated for 930 animals sired by 19 rams. Results presented suggest that relevant genetic progress can be achieved in all traits (heritabilities between 0.23 and 0.41). Methane emission present moderate to high genetic correlations with the other traits (0.57-0.88). The most efficient animals will tend to consume less feed and emit less methane, without affecting wool production. The genetic correlation between wool production and the other traits were not significantly different from zero. The developing of this work will be the basis for the construction of agroecological breeding objectives.
Palabras claves :  Gas emissions; Methane (CH4) emissions; SHEEP.
Asunto categoría :  L01 Ganadería
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/16994/1/978-90-8686-940-4-28.pdf
https://www.wageningenacademic.com/doi/epdf/10.3920/978-90-8686-940-4_28
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103146 - 1PXIPC - DDWCGALP/12/2022
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