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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
27/01/2020 |
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Actualizado : |
27/01/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. |
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Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MERCEDES ARIAS-SIBILLOTTE, Unidad de Ecofisiología de Frutales, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; YESICA STEFANIA BERNASCHINA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MILTON VILLAMIL LUCAS, CIAAB (Centro de Investigaciones Agrícolas "Alberto Boerger"); CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
It is feasible to produce olive oil in temperate humid climate regions. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 |
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ISSN : |
1664-462X |
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DOI : |
10.3389/fpls.2019.01544 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# |
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Contenido : |
ABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual.
© Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. MenosABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible an... Presentar Todo |
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Palabras claves : |
Alternate bearing; Oil yield; Olive cultivars; Olives; Phenological behavior; Productive efficiency. |
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Thesagro : |
OLEA EUROPAEA; OLIVOS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01544/pdf
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Marc : |
LEADER 03126naa a2200349 a 4500
001 1060700
005 2020-01-27
008 2019 bl uuuu u00u1 u #d
022 $a1664-462X
024 7 $a10.3389/fpls.2019.01544$2DOI
100 1 $aCONDE, P.
245 $aIt is feasible to produce olive oil in temperate humid climate regions.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November. This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products#
520 $aABSTRACT. Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual. © Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni.
650 $aOLEA EUROPAEA
650 $aOLIVOS
653 $aAlternate bearing
653 $aOil yield
653 $aOlive cultivars
653 $aOlives
653 $aPhenological behavior
653 $aProductive efficiency
700 1 $aARIAS-SIBILLOTTE
700 1 $aVILLAMIL, J.J.
700 1 $aBRUZZONE, J.
700 1 $aBERNASCHINA, Y.
700 1 $aFERRARI, V.
700 1 $aZOPPOLO, R.
700 1 $aVILLAMIL, J.
700 1 $aLEONI, C.
773 $tFrontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 194 | |
| 146. |  | MACEDO, I.; CASTILLO, J.; SALDAIN, N.E.; MARTÍNEZ, S.; BORDAGORRI, P.; HERNANDEZ, J.; TERRA, J.A. Cerrando un ciclo de las rotaciones arroceras: rendimiento del cultivo de arroz y cultivos alternativos. In: Zorrilla, G.; Martínez, S.; Saravia, H. (Eds.) Arroz 2017. Montevideo (UY): INIA, 2017. p. 63-65. (INIA Serie Técnica; 233)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Treinta y Tres. |
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| 147. | | PEREIRA, A.L.; SALDAIN, N.E.; MARCHESI, C.; OXLEY, M.; PIMIENTA, A. Differences in seed longevity between quinclorac-resistant and susceptible barnyardgras. [Extended abstract]. In: International Temperate Rice Conference (7., 2020, Pelotas, RS), Science & Innovation: feeding a world of 10 billion people: proceedings. Pelotas RS, Brasil, February 9-12, 2020. Brasília, DF : Embrapa, 2020.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| 148. | | PEREIRA, A.L.; OXLEY, M.; SALDAIN, N.E.; MARCHESI, C.; PIMIENTA, A. Después de cinco zafras ¿El banco de semillas en el suelo de capín resistente al quinclorac continúa siendo relevante? In: Zorrilla, G.; Martínez, S.; Terra, J. A. Saravia, H. (Eds.) Arroz 2018. Montevideo (UY): INIA, 2018. p. 49-51. (INIA Serie Técnica; 246)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Treinta y Tres. |
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| 149. | | SUDIANTO, E.; BENG-KAH, S.; TING-XIANG, N.; SALDAIN, N.; SCOTT, R.C.; BURGOS, N.R. Clearfield rice: its develoment, success, and key clallenges on a global perspective. Crop Protection, v. 49, p. 40-51. 2013. Article history: received 4 August 2012; received in revised form 19 February 2013; accepted 20 February 2013.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Treinta y Tres. |
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| 150. | | SUDIANTO, E.; BENG-KAH, S.; TING-XIANG, N.; SALDAIN, N.; SCOTT, R.C.; BURGOS, N.R. Corrigendum to "Clearfield® rice: Its development, success, and key challenges on a global perspective" [Crop Prot. 49 (2013) 40-51] Crop Protection, 2014, v. 55, p. 142-144.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Treinta y Tres. |
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| 156. | | YASOUR, H.; OSUNA, M.D.; ORTIZ, A.; ECKERT, J.W.; FISHER, A.J.; SALDAIN, N. Mechanism of resistance to penoxsulam in late watergrass [Echinochloa phyllopogon (stapf) koss.]. Journal of Agricultural and Food Chemistry, 2009, v. 57. n. 9, p. 3653-3660. Article history: Received for Review December 23, 2008 // Accepted March 11, 2009 // Revised manuscript received March 9, 2009.
DOI: https://doi.org/10.1021/jf8039999| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Treinta y Tres. |
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| 157. | | DIEZ VIGNOLA, M.; SAINZ, M.; SALDAIN, N.E.; MARCHESI, C.; BONNECARRERE, V.; DÍAZ GADEA, P. Limited induction of ethylene and cyanide synthesis are observed in quinclorac-resistant barnyardgrass (Echinochloa crus-galli) in Uruguay. Weed Science, 1 July 2020, Volume 68, Issue 4, Pages 348-357. Doi: https://doi.org/10.1017/wsc.2020.32 Article history: Article accepted and Published online by Cambridge University Press: 28 April 2020| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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| 158. | | PEREIRA, A.L.; OXLEY, M.; SALDAIN, N.E.; MARCHESI, C.; PIMIENTA, A. Longevidad de semilla de biotipos de Echinochloa crus-galli resistente y susceptible a Quinclorac. ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. cap. 2, p. 12-14. (INIA Serie Actividades de Difusión; 765)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 159. | | PEREIRA, A.L.; SALDAIN, N.E.; MARCHESI, C.; OXLEY, M.; PIMIENTA, A. Longevidad de semilla de biotipos de Echinochloa cruz-galli resistente y susceptible al Quinclorac. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 9., 2015, Pelotas. Anais. Pelotas, BR: SOSBAI, 2015| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| Registros recuperados : 194 | |
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