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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha : |
26/10/2020 |
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Actualizado : |
28/09/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CLARIGET, J.M.; LA MANNA, A.; LUZARDO, S.; PEREZ, E.; FERNANDEZ, E.; ROIG, G.; AZNÁREZ, V.; BANCHERO, G. |
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Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Río Negro,Uruguay; VALENTÍN AZNÁREZ, MARFRIG Group, Río Negro, Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Eucalyptus bark: A new source of fiber from the wood pulp industry for feeding to beef feedlot cattle. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Applied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002 |
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DOI : |
10.15232/aas.2020-02002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional
de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their.
cooperation. |
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Contenido : |
ABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips. MenosABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial use... Presentar Todo |
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Palabras claves : |
BEEF; EUCALYPTUS; FATTENING; FEED EFFICIENCY; ROUGHAGE. |
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Asunto categoría : |
K10 Producción forestal |
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Marc : |
LEADER 02820naa a2200289 a 4500
001 1061427
005 2020-09-28
008 2020 bl uuuu u00u1 u #d
024 7 $a10.15232/aas.2020-02002$2DOI
100 1 $aCLARIGET, J.M.
245 $aEucalyptus bark$bA new source of fiber from the wood pulp industry for feeding to beef feedlot cattle.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their. cooperation.
520 $aABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips.
653 $aBEEF
653 $aEUCALYPTUS
653 $aFATTENING
653 $aFEED EFFICIENCY
653 $aROUGHAGE
700 1 $aLA MANNA, A.
700 1 $aLUZARDO, S.
700 1 $aPEREZ, E.
700 1 $aFERNANDEZ, E.
700 1 $aROIG, G.
700 1 $aAZNÁREZ, V.
700 1 $aBANCHERO, G.
773 $tApplied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002
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Registro original : |
INIA La Estanzuela (LE) |
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| Registros recuperados : 231 | |
| 121. |  | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 122. | | MONTOSSI, F.; BRITO, G.; SAN JULIÁN, R.; LUZARDO, S.; DEL CAMPO, M.; VAZ MARTINS, D.; LA MANNA, A.; SAÑUDO, C. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa Revista INIA, 2008, no. 14, p. 2-7| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 123. | | MONTOSSI, F.; SAN JULIÁN, R.; DE BARBIERI, I.; NOLLA, M.; MEDEROS, A.; ARREDONDO, C.; HELGUERA, L.; LUZARDO, S. Efecto de diferentes sistemas de alimentaicón en la performance animal, calidad de la canal, la carne y aceptabilidad de la misma por parte del conumidor europeo. Proyecto: Diferenciación y valorización de las carnes uruguayas en relación a su influencia en la salud humana. Componente ovino. ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas. Estación Experimental Glencoe, Paysandú, 14 noviembre, 2006. Tacuarembó (Uruguay): INIA, 2006. (INIA Serie Actividades de Difusión ; 473) Estudiante de Tesis (Maestría): M. H. Guerra (Universidad Federal de Río Grande del Sur). Supervisor de la Maestría: D.Sc. Harold Ospina (Universidad Federal de Río Grande del Sur). Personal de Apoyo: Mauro Bentancur, Yuri Altieri, Damián...| Biblioteca(s): INIA Tacuarembó. |
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| 124. | | LUZARDO, S.; BANCHERO, G.; FERRARI, V.; IBÁÑEZ, F.; ROIG, G.; AZNÁREZ, V.; CLARIGET, J.M.; LA MANNA, A. Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers. Animals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338 Article history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021.
Academic Editors: Aser García-Rodríguez and Idoia Goiri.
Corresponding author: Luzardo, S.; Programa de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 125. | | DE BARBIERI, I.; MONTOSSI, F.; NOLLA, M.; LUZARDO, S.; GRATTAROLA, M.; PÉREZ JONES, J.; FROS, A.; MEDEROS, A.; DONAGARAY, F. Encuesta de opinión sobre los avances logrados en el Proyecto Merino Fino - Fase I (período 1998 - 2004). ln: INIA Tacuarembó. Unidad Experimental Glencoe. Proyecto Merino Fino del Uruguay: sexta distribución de carneros generados en el núcleo fundacional de merino fino de la Unidad Experimental Glencoe, INIA Tacuarembó, 1999 - 2005. 16 diciembre, Glencoe, Paysandú, 2005. Tacuarembó (Uruguay): INIA, 2005. p. 39-48 (INIA Serie Actividades de Difusión ; 439)| Biblioteca(s): INIA Tacuarembó. |
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| 126. | | SILVEIRA, C.; MONTOSSI, F.; LUZARDO, S.; SAN JULIAN, R.; FERNANDEZ, E.; AMADO, V.; AREVALO, S.; ROVIRA, F. Engorde de corderos pesado cruza Merino Dohne: ¿Cuál es el potencial de producción invernal de la mezcla de achicoria + trébol rojo? ¿Existen diferencias productivas por el uso de diferentes suplementos (sorgo, afrechillo de arroz)? ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, setiembre 2011, Paysandú, Uruguay. Propuestas tecnológicas para el incremento de la productividad, la valorización y el ingreso económico para sistemas ganaderos de basalto. Tacuarembó (Uruguay): INIA, 2011. p. 7-10 (INIA Serie Actividades de Difusión ; 657)| Biblioteca(s): INIA Tacuarembó. |
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| 127. | | MONTOSSI, F.; SAN JULIÁN, R.; LUZARDO, S.; DE BARBIERI, I.; NOLLA, M.; DIGHIERO, A.; MEDEROS, A.; CUADRO, R. Engorde de corderos pesados: las claves del negocio Revista INIA, 2006, no. 6, p. 13-16| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 128. | | LUZARDO, S.; MONTOSSI, F.; BRITO, G.; HERNANDEZ, S.; BOTTERO, S.; ZAMIT, W.; BENTANCURT, M.; COSTALES, J.; LA MANNA, A. Frecuencia de suplementación invernal en campo natural: su aplicación en la recría de machos. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, setiembre 2011, Paysandú, Uruguay. Propuestas tecnológicas para el incremento de la productividad, la valorización y el ingreso económico para sistemas ganaderos de basalto. Tacuarembó (Uruguay): INIA, 2011. p. 35-37 (INIA Serie Actividades de Difusión ; 657)| Biblioteca(s): INIA Tacuarembó. |
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| 129. | | LUZARDO, S.; WOERNER, D.R.; GEORNARAS, I.; ENGLE, T.E.; DELMORE, R.J.; HESS, A.M.; BELK, K.E. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. Journal of Animal Science, 2016, v. 94, p. 2614-2623. Doi: https://doi.org/10.2527/jas.2016-0305 Article history:Received January 14, 2016; Accepted March 25, 2016.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 130. | | CLARIGET, J.M.; LA MANNA, A.; LUZARDO, S.; PEREZ, E.; FERNANDEZ, E.; ROIG, G.; AZNÁREZ, V.; BANCHERO, G. Eucalyptus bark: A new source of fiber from the wood pulp industry for feeding to beef feedlot cattle. Applied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002 Article history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional
de Investigación Agropecuaria (INIA), Uruguay (grant numbers...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 131. | | DE BARBIERI, I.; CIAPPESONI, G.; VIÑOLES, C.; RAMOS, Z.; LUZARDO, S.; BRITO, G.; SAN JULIÁN, R.; MEDEROS, A.; MONTOSSI, F. Evaluación productiva del Merino Dohne en ganadería extensiva. Revista INIA Uruguay, 2018, no. 53, p. 10-14. (Revista INIA; 53)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Tacuarembó. |
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| 133. | | REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 134. | | ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.)...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 135. | | CLARIGET, J.M.; BANCHERO, G.; AZNÁREZ, V; PEREZ, E.; ROIG, G.; LUZARDO, S.; FERNANDEZ, E.; LA MANNA, A. Mitigación del estrés calórico en novillos terminados a corral.[Mitigation of heat stress in feedlot fattening steers]. Revista Argentina de Producción Animal, 2018, volumen 38, number 1. Article history: Recibido: febrero de 2018/ Aceptado: mayo de 2019.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 137. | | BRITO, G.; SAN JULIÁN, R.; SOARES DE LIMA, J.M.; LUZARDO, S.; DEL CAMPO, M.; LAGOMARSINO, X.; MONTOSSI, F. Modelos para predecir el rendimiento carnicero de una canal utilizando mediciones in vivo y postmortem. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 138. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; MEDEROS, A.; SILVEIRA, C.; BRITO, G.; RODRIGUEZ, A. Nuevas opciones genéticas para el sector ovino: evaluación de la raza Merino Dohne. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, Glencoe, 10 setiembre 2010, Paysandú, Uruguay. Pasturas y producción animal. Tacuarembó (Uruguay): INIA, 2010. p. 21-22 (INIA Serie Actividades de Difusión ; 619)| Biblioteca(s): INIA Tacuarembó. |
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| 139. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; MARTINEZ, H.; FRUGONI, J.C.; LEVRATTO, J. Nuevas opciones genéticas para el sector ovino del Uruguay: evaluación de cruzamiento con Merino Dohne Revista INIA, 2007, no. 10, p. 6-9| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 140. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; MARTINEZ, H.; FRUGONI, J.; LEVRATTO, J.; REYNO, R. Nuevas opciones genéticas para el sector ovino del Uruguay: evaluación del Merino Dohne en cruzamiento para sistemas ganaderos semi extensivos Cerro Largo Rural, 2007| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 231 | |
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