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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
30/11/2021 |
Actualizado : |
30/11/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LÓPEZ VALIENTE, S.; RODRÍGUEZ, A. M.; LONG, N. M.; QUINTANS, G.; MICCOLI, F. E.; LACAU-MENGIDO, I. M.; MARESCA, S. |
Afiliación : |
SEBASTIÁN LÓPEZ VALIENTE, Estación Experimental Agropecuaria Cuenca del Salado, INTA - ARGENTINA; ALEJANDRO M. RODRÍGUEZ, Estación Experimental Agropecuaria Cuenca del Salado, INTA - ARGENTINA; NATHAN M LONG, Department of Animal and Veterinary Sciences, Clemson University, Clemson, USA.; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLORENCIA E. MICCOLI, Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, BA. Argentina; ISABEL M. LACAU-MENGIDO, Laboratorio de Regulación hipofisaria, Instituto de Biología y Medicina Experimental (CONICET), BA, Argentina.; SEBASTIÁN MARESCA, Estación Experimental Agropecuaria Cuenca del Salado, INTA - ARGENTINA. |
Título : |
Age at first gestation in beef heifers affects fetal and postnatal growth, glucose metabolism and IGF1 concentration. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Animals 2021, volume 11, issue 12, article number 3393. Open Access. Doi: https://doi.org/10.3390/ani11123393 |
DOI : |
10.3390/ani11123393 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 21 October 2021 / Revised: 23 November 2021 / Accepted: 24 November 2021 / Published: 27 November 2021 |
Contenido : |
This study aimed to determine the effects of age at first gestation on offspring growth performance, glucose metabolism, and IGF1 concentration. Heifers impregnated by AI from a single bull at 15 months of age (15 M, n = 20), or 27 months of age (27 M, n = 20), and multiparous cows (adult, n = 20) were used. Dams from all groups were managed in a single group during gestation and lactation. Gestational length was longer in the 15 M and 27 M than in adult dams (p = 0.009). Bodyweight at birth, at weaning and ADG during lactation were higher in calves from adult dams than in those from 27 M dams, and higher in calves from the latter than in 15 M calves (p < 0.001). Calves from 15 M dams had an increased head circumference/BW ratio compared to calves from 27 M dams, while calves from this latter group had an increased ratio compared to calves from adults (p = 0.005). Body mass index was greater in calves from adults than in those from 15 M and 27 M dams (p = 0.002). Milk production from 15 M and 27 M dams was similar but lower than that from adults (p = 0.03). Calves born from adult dams had greater blood glucose concentrations than those from 15 M and 27 M dams (p < 0.05). Serum IGF1 concentrations were higher in calves from adults than in calves from 15 M and 27 M dams (p = 0.01). This study showed that age at first gestation affects offspring postnatal growth performance, glucose metabolism and IGF1 concentration. |
Palabras claves : |
BOVINE; DAM AGE; FETAL PROGRAMMING; GROWTH; OFFSPRING; OFFSPRING PUBERTY. |
Asunto categoría : |
L53 Fisiología Animal - Reproducción |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16116/1/animals-11-03393-v2.pdf
https://www.mdpi.com/2076-2615/11/12/3393
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Marc : |
LEADER 02454naa a2200289 a 4500 001 1062553 005 2021-11-30 008 2021 bl uuuu u00u1 u #d 024 7 $a10.3390/ani11123393$2DOI 100 1 $aLÓPEZ VALIENTE, S. 245 $aAge at first gestation in beef heifers affects fetal and postnatal growth, glucose metabolism and IGF1 concentration.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: 21 October 2021 / Revised: 23 November 2021 / Accepted: 24 November 2021 / Published: 27 November 2021 520 $aThis study aimed to determine the effects of age at first gestation on offspring growth performance, glucose metabolism, and IGF1 concentration. Heifers impregnated by AI from a single bull at 15 months of age (15 M, n = 20), or 27 months of age (27 M, n = 20), and multiparous cows (adult, n = 20) were used. Dams from all groups were managed in a single group during gestation and lactation. Gestational length was longer in the 15 M and 27 M than in adult dams (p = 0.009). Bodyweight at birth, at weaning and ADG during lactation were higher in calves from adult dams than in those from 27 M dams, and higher in calves from the latter than in 15 M calves (p < 0.001). Calves from 15 M dams had an increased head circumference/BW ratio compared to calves from 27 M dams, while calves from this latter group had an increased ratio compared to calves from adults (p = 0.005). Body mass index was greater in calves from adults than in those from 15 M and 27 M dams (p = 0.002). Milk production from 15 M and 27 M dams was similar but lower than that from adults (p = 0.03). Calves born from adult dams had greater blood glucose concentrations than those from 15 M and 27 M dams (p < 0.05). Serum IGF1 concentrations were higher in calves from adults than in calves from 15 M and 27 M dams (p = 0.01). This study showed that age at first gestation affects offspring postnatal growth performance, glucose metabolism and IGF1 concentration. 653 $aBOVINE 653 $aDAM AGE 653 $aFETAL PROGRAMMING 653 $aGROWTH 653 $aOFFSPRING 653 $aOFFSPRING PUBERTY 700 1 $aRODRÍGUEZ, A. M. 700 1 $aLONG, N. M. 700 1 $aQUINTANS, G. 700 1 $aMICCOLI, F. E. 700 1 $aLACAU-MENGIDO, I. M. 700 1 $aMARESCA, S. 773 $tAnimals 2021, volume 11, issue 12, article number 3393. Open Access. Doi: https://doi.org/10.3390/ani11123393
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INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha actual : |
04/10/2014 |
Actualizado : |
18/03/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 2 |
Autor : |
FEIPPE, A.; IBÁÑEZ, F.; CALISTRO, M.; ZOPPOLO, R.; VIGNALE, B. |
Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA PAULA CALISTRO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Uruguayan native fruits provide antioxidant phytonutrients and potential health benefits. |
Complemento del título : |
Conference Paper. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
Acta Horticulturae, 2011, no.918, 443-447. |
Serie : |
(Acta Horticulturae; 918) |
ISBN : |
9789066055544 |
ISSN : |
0567-7572 (print) |
DOI : |
10.17660/ActaHortic.2011.918.57 |
Idioma : |
Inglés |
Notas : |
ISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. |
Contenido : |
ABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. MenosABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species u... Presentar Todo |
Palabras claves : |
ANTOCIANINAS; FENOLES TOTALES. |
Thesagro : |
ANTIOXIDANTE; FRUTOS NATIVOS DEL URUGUAY; NUTRACÉUTICOS; RECURSOS GENÉTICOS; SALUD DE LOS CONSUMIDORES. |
Asunto categoría : |
-- F01 Cultivo Q01 Ciencia y tecnología de los alimentos |
Marc : |
LEADER 02710naa a2200313 a 4500 001 1051049 005 2022-03-18 008 2011 bl uuuu u00u1 u #d 020 $a9789066055544 022 $a0567-7572 (print) 024 7 $a10.17660/ActaHortic.2011.918.57$2DOI 100 1 $aFEIPPE, A. 245 $aUruguayan native fruits provide antioxidant phytonutrients and potential health benefits. 260 $c2011 490 $a(Acta Horticulturae; 918) 500 $aISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. 520 $aABSTRACT. Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. 650 $aANTIOXIDANTE 650 $aFRUTOS NATIVOS DEL URUGUAY 650 $aNUTRACÉUTICOS 650 $aRECURSOS GENÉTICOS 650 $aSALUD DE LOS CONSUMIDORES 653 $aANTOCIANINAS 653 $aFENOLES TOTALES 700 1 $aIBÁÑEZ, F. 700 1 $aCALISTRO, M. 700 1 $aZOPPOLO, R. 700 1 $aVIGNALE, B. 773 $tActa Horticulturae, 2011, no.918, 443-447.
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