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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
12/07/2023 |
Actualizado : |
12/07/2023 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
JOHANSSON, E.; KUKTAITE, R.; LABUSCHAGNE, M.; LAMA, S.; LAN, Y.; NAKIMBUGWE, D.; REPO-CARRASCO-VALENCIA, R.; TAFESSE, F.; TESFAYE, K.; VÁZQUEZ, D. |
Afiliación : |
EVA JOHANSSON, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; RAMUNE KUKTAITE, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; MARYKE LABUSCHAGNE, Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa; SBATIE LAMA, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; YUZHOU LAN, Department of Plant Breeding, The Swedish University of Agricultural Sciences, Lomma, Sweden; DOROTHY NAKIMBUGWE, Department of Food Technology and Nutrition, School of Food Technology, Nutrition & Bioengineering, Makerere University, Kampala, Uganda; RITVA REPO-CARRASCO-VALENCIA, Centro de Investigación e Innovación en Granos Andinos, CIINCA, Universidad Nacional Agraria la Molina, Lima, Peru; FIREW TAFESSE, Centro de Investigación e Innovación en Granos Andinos, Ethiopian Biotechnology Institute, Addis Ababa, Ethiopia; KASSAHUN TESFAYE, Centro de Investigación e Innovación en Granos Andinos, Ethiopian Biotechnology Institute, Addis Ababa, Ethiopia; Centro de Investigación e Innovación en Granos Andinos, Institute of Biotechnology, Addis Ababa University, Addis Ababa, Ethiopia; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Adaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality. (Chapter 14). |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
In: Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (eds). Developing sustainable and health promoting cereals and pseudocereals. Academic Press, 2023,
Pages 339-358. https://doi.org/10.1016/B978-0-323-90566-4.00001-1 |
ISBN : |
978-032390566-4; 978-032390689-0 |
DOI : |
10.1016/B978-0-323-90566-4.00001-1 |
Idioma : |
Inglés |
Contenido : |
Cereals and pseudocereals act as staple food crops in various regions of the world, with major contribution to human energy and nutrition. They are consumed primarily as bread, porridge, pancakes, or as whole grain alternatives. Quality of these crops is either related to the end uses or to their content of nutritionally important components. Abiotic stress has an influence on the physiological development of the plant, with in general a negative impact on yield, by severe effects from certain stresses on specific timings of the growth cycle. The impact on plant development also influences the uptake, transport, and storage of various compounds in the plant, and thus, also grain quality. Emerging novel technologies allow comparisons of large sets of phenotypic and genotypic data and development of markers useful for selection of suitable genotypes. Pyramiding genes for tolerance to a combination of abiotic stresses is a necessity for crops securing food to the coming generations. © 2023 Elsevier Inc. All rights reserved. |
Palabras claves : |
End-use quality; Food security; Novel breeding tools; Nutrition; Staple food crops; Sustainable Development Goals (SDGs); Yield; Zero hunger - Goal 2. |
Asunto categoría : |
S01 Nutrición humana - Aspectos generales |
Marc : |
LEADER 02217naa a2200337 a 4500 001 1064248 005 2023-07-12 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1016/B978-0-323-90566-4.00001-1$2DOI 100 1 $aJOHANSSON, E. 245 $aAdaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality. (Chapter 14).$h[electronic resource] 260 $c2023 520 $aCereals and pseudocereals act as staple food crops in various regions of the world, with major contribution to human energy and nutrition. They are consumed primarily as bread, porridge, pancakes, or as whole grain alternatives. Quality of these crops is either related to the end uses or to their content of nutritionally important components. Abiotic stress has an influence on the physiological development of the plant, with in general a negative impact on yield, by severe effects from certain stresses on specific timings of the growth cycle. The impact on plant development also influences the uptake, transport, and storage of various compounds in the plant, and thus, also grain quality. Emerging novel technologies allow comparisons of large sets of phenotypic and genotypic data and development of markers useful for selection of suitable genotypes. Pyramiding genes for tolerance to a combination of abiotic stresses is a necessity for crops securing food to the coming generations. © 2023 Elsevier Inc. All rights reserved. 653 $aEnd-use quality 653 $aFood security 653 $aNovel breeding tools 653 $aNutrition 653 $aStaple food crops 653 $aSustainable Development Goals (SDGs) 653 $aYield 653 $aZero hunger - Goal 2 700 1 $aKUKTAITE, R. 700 1 $aLABUSCHAGNE, M. 700 1 $aLAMA, S. 700 1 $aLAN, Y. 700 1 $aNAKIMBUGWE, D. 700 1 $aREPO-CARRASCO-VALENCIA, R. 700 1 $aTAFESSE, F. 700 1 $aTESFAYE, K. 700 1 $aVÁZQUEZ, D. 773 $tIn: Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (eds). Developing sustainable and health promoting cereals and pseudocereals. Academic Press, 2023, Pages 339-358. https://doi.org/10.1016/B978-0-323-90566-4.00001-1
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
23/03/2020 |
Actualizado : |
23/03/2020 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
JAURENA, M.; AYALA, W.; TERRA, J.A.; BARRIOS, E.; LAGOMARSINO, X. |
Afiliación : |
MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ETHEL BALOISA BARRIOS PIRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Impacts of long-term phosphorus fertilization and addition of perennial legumes on temperate natural grassland. I. Clanges in species biodiversity and stability. [Abstract]. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
ln: International Grassland Congress, 22nd; International Rangeland Congress, 8th. Proceedings. Multifunctional in a changing world. 2008. Hohhot (China): Guangdong People´s Publishing House. v. 1, p. 82. |
Idioma : |
Inglés |
Palabras claves : |
FERTILIZATION; SPECIES COMPOSITION. |
Thesagro : |
COMPOSICION BOTANICA; FERTILIZACION FOSFATADA; PASTURAS; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14320/1/Congreso-2008-china-Jaurena.pdf
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Marc : |
LEADER 00897nam a2200217 a 4500 001 1060939 005 2020-03-23 008 2008 bl uuuu u01u1 u #d 100 1 $aJAURENA, M. 245 $aImpacts of long-term phosphorus fertilization and addition of perennial legumes on temperate natural grassland. I. Clanges in species biodiversity and stability. [Abstract].$h[electronic resource] 260 $aln: International Grassland Congress, 22nd; International Rangeland Congress, 8th. Proceedings. Multifunctional in a changing world. 2008. Hohhot (China): Guangdong People´s Publishing House. v. 1, p. 82.$c2008 650 $aCOMPOSICION BOTANICA 650 $aFERTILIZACION FOSFATADA 650 $aPASTURAS 650 $aURUGUAY 653 $aFERTILIZATION 653 $aSPECIES COMPOSITION 700 1 $aAYALA, W. 700 1 $aTERRA, J.A. 700 1 $aBARRIOS, E. 700 1 $aLAGOMARSINO, X.
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