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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
04/03/2024 |
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Actualizado : |
04/03/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
PUTRA, R.; ISLAM, T.; CIBILS-STEWART, X.; HARTLEY, S.E.; JOHNSON, S.N. |
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Afiliación : |
ROCKY PUTRA, Hawkesbury Institute for the Environment, Western Sydney University, Richmond, NSW, Australia; Department of Chemical Ecology, Faculty of Biology, Bielefeld University, Bielefeld, Ger; TARIKUL ISLAM, Hawkesbury Institute for the Environment, Western Sydney Univ., Richmond, NSW, Australia; Dept. Entomology, Fac. Agriculture, Bangladesh Agricultural Univ., Bangladesh; Dept. Entomology, Rutgers Univ., New Brunswick, NJ, US.; XIMENA CIBILS-STEWART, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Hawkesbury Institute for the Environment, Western Sydney University, Richmond, NSW, Australia; SUSAN E. HARTLEY, York Environmental Sustainability Institute, Department of Biology, University of York, York, United Kingdom; School of Biosciences, University of Sheffield, Sheffield, United Kingdom; SCOTT N. JOHNSON, Hawkesbury Institute for the Environment, Western Sydney University, Richmond, NSW, Australia. |
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Título : |
Agroecological consequences of silicon supplementation for a legume cultivation: Two-year-long field observations. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Agriculture, Ecosystems and Environment. 2024, Volume 365, Article 108893. https://doi.org/10.1016/j.agee.2024.108893 -- OPEN ACCESS. |
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ISSN : |
0167-8809 |
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DOI : |
10.1016/j.agee.2024.108893 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 October 2023; Revised 28 December 2023; Accepted 12 January 2024; Available online 7 February 2024; Version of Record 7 February 2024. -- Correspondence: Putra, R.; Department of Chemical Ecology, Faculty of Biology, Bielefeld University, Bielefeld, Germany; email:rocky.putra@uni-bielefeld.de -- Document type: Article - Hybrid Gold Open Access. -- Funding: Rocky Putra is the holder of a scholarship as part of an Australian Research Council Future Fellowship ( FT170100342 ) awarded to S.N.J., the Australian Steel Mill Services (ASMS) and the University of York in the UK. -- Supplementary material: |
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Contenido : |
ABSTRACT.- Supplementing plants with silicon (Si) often improves plant productivity and resilience to biotic and abiotic stresses, but this is mostly reported in highly controlled experimental environments. The ecological consequences of Si supplementation, including environmental benefits and potential risks, are therefore poorly understood and require field-scale evaluation of how Si supplementation affects the wider ecosystem, such as invertebrate communities and soil physicochemical properties. We conducted the first field assessment of how a legume (lucerne; Medicago sativa) agroecosystem and its associated invertebrate communities responded to two levels of Si supplementation (calcium silicate slag), over two years. We quantified seasonal changes in the abundance and diversity of aboveground arthropod communities, crop yield, elemental and nutritional chemistry, and soil pH as well as soil chemistry. The highest rate of Si supplementation increased bioavailable Si in the soil by 181% and soil pH from 5.2 to 6.3, relative to untreated plots, with a significant positive correlation between increased soil bioavailable Si and pH. Si supplementation led to an increase in crop yield by up to 52%; however, the magnitude varied with season. Foliar concentrations of Si tended to increase with Si supplementation, but this increase was marginally significant, potentially due to a dilution effect of higher shoot biomass. Si supplementation did not affect concentrations of most soil elements we quantified or forage quality of lucerne. We recorded over 13,600 arthropods; Si supplementation led to a shift in community structure and overall increased diversity of arthropod functional groups. Notably, the saprophytic fly family, Lauxaniidae was more abundant on Si-supplemented plots compared to untreated plots, potentially due to increased plant turnover. These results indicate that silicon supplementation of a legume agroecosystem, using a by-product of steel production, provides productivity benefits that outweigh some possible detrimental impacts on the ecosystem (i.e. decreased arthropod abundances, toxic metal contamination or reduced forage quality), which we did not detect in our current field study. This management intervention enhances crop yield, so could reduce the need for conventional fertilisers as well as changing soil pH to be more beneficial to crops and some arthropod groups. © 2024 The Authors MenosABSTRACT.- Supplementing plants with silicon (Si) often improves plant productivity and resilience to biotic and abiotic stresses, but this is mostly reported in highly controlled experimental environments. The ecological consequences of Si supplementation, including environmental benefits and potential risks, are therefore poorly understood and require field-scale evaluation of how Si supplementation affects the wider ecosystem, such as invertebrate communities and soil physicochemical properties. We conducted the first field assessment of how a legume (lucerne; Medicago sativa) agroecosystem and its associated invertebrate communities responded to two levels of Si supplementation (calcium silicate slag), over two years. We quantified seasonal changes in the abundance and diversity of aboveground arthropod communities, crop yield, elemental and nutritional chemistry, and soil pH as well as soil chemistry. The highest rate of Si supplementation increased bioavailable Si in the soil by 181% and soil pH from 5.2 to 6.3, relative to untreated plots, with a significant positive correlation between increased soil bioavailable Si and pH. Si supplementation led to an increase in crop yield by up to 52%; however, the magnitude varied with season. Foliar concentrations of Si tended to increase with Si supplementation, but this increase was marginally significant, potentially due to a dilution effect of higher shoot biomass. Si supplementation did not affect concentrations of most soi... Presentar Todo |
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Palabras claves : |
Agricultural ecosystem; Agroecology; Arthropod; Calcium silicate slag; Forage crop; Medicago. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.sciencedirect.com/science/article/pii/S0167880924000112/pdf
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Marc : |
LEADER 03963naa a2200277 a 4500
001 1064494
005 2024-03-04
008 2024 bl uuuu u00u1 u #d
022 $a0167-8809
024 7 $a10.1016/j.agee.2024.108893$2DOI
100 1 $aPUTRA, R.
245 $aAgroecological consequences of silicon supplementation for a legume cultivation$bTwo-year-long field observations.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 25 October 2023; Revised 28 December 2023; Accepted 12 January 2024; Available online 7 February 2024; Version of Record 7 February 2024. -- Correspondence: Putra, R.; Department of Chemical Ecology, Faculty of Biology, Bielefeld University, Bielefeld, Germany; email:rocky.putra@uni-bielefeld.de -- Document type: Article - Hybrid Gold Open Access. -- Funding: Rocky Putra is the holder of a scholarship as part of an Australian Research Council Future Fellowship ( FT170100342 ) awarded to S.N.J., the Australian Steel Mill Services (ASMS) and the University of York in the UK. -- Supplementary material:
520 $aABSTRACT.- Supplementing plants with silicon (Si) often improves plant productivity and resilience to biotic and abiotic stresses, but this is mostly reported in highly controlled experimental environments. The ecological consequences of Si supplementation, including environmental benefits and potential risks, are therefore poorly understood and require field-scale evaluation of how Si supplementation affects the wider ecosystem, such as invertebrate communities and soil physicochemical properties. We conducted the first field assessment of how a legume (lucerne; Medicago sativa) agroecosystem and its associated invertebrate communities responded to two levels of Si supplementation (calcium silicate slag), over two years. We quantified seasonal changes in the abundance and diversity of aboveground arthropod communities, crop yield, elemental and nutritional chemistry, and soil pH as well as soil chemistry. The highest rate of Si supplementation increased bioavailable Si in the soil by 181% and soil pH from 5.2 to 6.3, relative to untreated plots, with a significant positive correlation between increased soil bioavailable Si and pH. Si supplementation led to an increase in crop yield by up to 52%; however, the magnitude varied with season. Foliar concentrations of Si tended to increase with Si supplementation, but this increase was marginally significant, potentially due to a dilution effect of higher shoot biomass. Si supplementation did not affect concentrations of most soil elements we quantified or forage quality of lucerne. We recorded over 13,600 arthropods; Si supplementation led to a shift in community structure and overall increased diversity of arthropod functional groups. Notably, the saprophytic fly family, Lauxaniidae was more abundant on Si-supplemented plots compared to untreated plots, potentially due to increased plant turnover. These results indicate that silicon supplementation of a legume agroecosystem, using a by-product of steel production, provides productivity benefits that outweigh some possible detrimental impacts on the ecosystem (i.e. decreased arthropod abundances, toxic metal contamination or reduced forage quality), which we did not detect in our current field study. This management intervention enhances crop yield, so could reduce the need for conventional fertilisers as well as changing soil pH to be more beneficial to crops and some arthropod groups. © 2024 The Authors
653 $aAgricultural ecosystem
653 $aAgroecology
653 $aArthropod
653 $aCalcium silicate slag
653 $aForage crop
653 $aMedicago
700 1 $aISLAM, T.
700 1 $aCIBILS-STEWART, X.
700 1 $aHARTLEY, S.E.
700 1 $aJOHNSON, S.N.
773 $tAgriculture, Ecosystems and Environment. 2024, Volume 365, Article 108893. https://doi.org/10.1016/j.agee.2024.108893 -- OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
12/06/2023 |
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Actualizado : |
12/06/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MCAULIFFE, G.A.; TAKAHASHI, T.; LEE, M.R.F.; JEBARI, A.; CARDENAS, L.; KUMAR, A.; PEREYRA GODAY, F.; SCALABRINO, H.; COLLINS, A.L. |
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Afiliación : |
G. A. MCAULIFFE, Net Zero and Resilient Farming, Rothamsted Research, Okehampton, UK; T. TAKAHASHI, Net Zero and Resilient Farming, Rothamsted Research, Okehampton, UK; University of Bristol, Bristol Veterinary School, Langford, Somerset, UK; M. R. F. LEE, Harper Adams University, School of Sustainable Food and Farming, Newport, Shropshire, UK; A. JEBARI, Net Zero and Resilient Farming, Rothamsted Research, Okehampton, UK; L. CARDENAS, Net Zero and Resilient Farming, Rothamsted Research, Okehampton, UK; A. KUMAR, Net Zero and Resilient Farming, Rothamsted Research, Okehampton, UK; FABIANA PEREYRA GODAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; H. SCALABRINO, University of Normandie, ESIX Normandie Agri-food Department, Caen, France; A. L. COLLINS, Net Zero and Resilient Farming, Rothamsted Research, Okehampton, UK. |
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Título : |
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6-year strategic scientific programme. (Commentary). |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Food and Energy Security, 2023, e480. https://doi.org/10.1002/fes3.480 -- OPEN ACCESS. |
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ISSN : |
2048-3694 (online). |
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DOI : |
10.1002/fes3.480 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 March 2023; Accepted 31 May 2023; Version of Record online 09 June 2023. -- Correspondence: G. A. McAuliffe, Net Zero and Resilient
Farming, Rothamsted Research, Okehampton, UK. Email: gm.scienceprofile@gmail.com -- Funding: Biotechnology and Biological Sciences (BBSRC) via a Scientific
Initiative Catalyst Fund (SICA); UK Government's Department for Environment, Food, and Rural Affairs 'LCA Food Basket Project'; Soil to Nutrition (S2N) -BBSRC, Grant/Award Number: BBS/E/C/000I0320 and BBS/E/C/000I0330; Doctoral Fellowship under National Agency of Research, Grant/Award Number: MOV_CA_2021_1_171482. -- |
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Contenido : |
Rothamsted Research (RRes) is the world's oldest agricultural research centre, notable for the development of the first synthetic fertilizer (superphosphate) and long-term farming experiments (LTEs) spanning over 170?years. In 2015, RRes recruited several life cycle assessment (LCA) experts and began adopting the method to utilize high resolution agronomical data covering livestock (primarily ruminants), grassland/forage productivity and quality, and arable systems established on its North Wyke Farm Platform (NWFP) and the LTEs. The NWFP is a UK 'National Bioscience Research Infrastructure' (NBRI) developed for informing and testing systems science utilising high-resolution data to determine whether it is possible to produce nutritious food sustainably. Thanks largely to the multidisciplinary knowledge at RRes, and its collaborators, its LCA Team has been at the forefront of methodological advances during a 6-year Institute Strategic Programme (ISP) 'Soil-to-Nutrition' (S2N). While S2N investigated the co-benefits and trade-offs of new mechanistic understanding of efficient nutrient use across scales from pot to landscape, this commentary specifically synthesizes progress in incorporating human nutrition in the context of environmental footprinting, known as 'nutritional LCA' (nLCA). We conclude our commentary with a brief discussion on future pathways of exploration and methodological developments covering various activities along entire agri-food supply-chains.
© 2023 The Authors. Food and Energy Security published by John Wiley & Sons Ltd. MenosRothamsted Research (RRes) is the world's oldest agricultural research centre, notable for the development of the first synthetic fertilizer (superphosphate) and long-term farming experiments (LTEs) spanning over 170?years. In 2015, RRes recruited several life cycle assessment (LCA) experts and began adopting the method to utilize high resolution agronomical data covering livestock (primarily ruminants), grassland/forage productivity and quality, and arable systems established on its North Wyke Farm Platform (NWFP) and the LTEs. The NWFP is a UK 'National Bioscience Research Infrastructure' (NBRI) developed for informing and testing systems science utilising high-resolution data to determine whether it is possible to produce nutritious food sustainably. Thanks largely to the multidisciplinary knowledge at RRes, and its collaborators, its LCA Team has been at the forefront of methodological advances during a 6-year Institute Strategic Programme (ISP) 'Soil-to-Nutrition' (S2N). While S2N investigated the co-benefits and trade-offs of new mechanistic understanding of efficient nutrient use across scales from pot to landscape, this commentary specifically synthesizes progress in incorporating human nutrition in the context of environmental footprinting, known as 'nutritional LCA' (nLCA). We conclude our commentary with a brief discussion on future pathways of exploration and methodological developments covering various activities along entire agri-food supply-chains.
© 2023 The... Presentar Todo |
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Palabras claves : |
Environmental footprints; Food systems; Net zero; Nutritional science; Sustainability; Synthesis. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.480
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Marc : |
LEADER 03229naa a2200325 a 4500
001 1064186
005 2023-06-12
008 2023 bl uuuu u00u1 u #d
022 $a2048-3694 (online).
024 7 $a10.1002/fes3.480$2DOI
100 1 $aMCAULIFFE, G.A.
245 $aA commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6-year strategic scientific programme. (Commentary).$h[electronic resource]
260 $c2023
500 $aArticle history: Received 1 March 2023; Accepted 31 May 2023; Version of Record online 09 June 2023. -- Correspondence: G. A. McAuliffe, Net Zero and Resilient Farming, Rothamsted Research, Okehampton, UK. Email: gm.scienceprofile@gmail.com -- Funding: Biotechnology and Biological Sciences (BBSRC) via a Scientific Initiative Catalyst Fund (SICA); UK Government's Department for Environment, Food, and Rural Affairs 'LCA Food Basket Project'; Soil to Nutrition (S2N) -BBSRC, Grant/Award Number: BBS/E/C/000I0320 and BBS/E/C/000I0330; Doctoral Fellowship under National Agency of Research, Grant/Award Number: MOV_CA_2021_1_171482. --
520 $aRothamsted Research (RRes) is the world's oldest agricultural research centre, notable for the development of the first synthetic fertilizer (superphosphate) and long-term farming experiments (LTEs) spanning over 170?years. In 2015, RRes recruited several life cycle assessment (LCA) experts and began adopting the method to utilize high resolution agronomical data covering livestock (primarily ruminants), grassland/forage productivity and quality, and arable systems established on its North Wyke Farm Platform (NWFP) and the LTEs. The NWFP is a UK 'National Bioscience Research Infrastructure' (NBRI) developed for informing and testing systems science utilising high-resolution data to determine whether it is possible to produce nutritious food sustainably. Thanks largely to the multidisciplinary knowledge at RRes, and its collaborators, its LCA Team has been at the forefront of methodological advances during a 6-year Institute Strategic Programme (ISP) 'Soil-to-Nutrition' (S2N). While S2N investigated the co-benefits and trade-offs of new mechanistic understanding of efficient nutrient use across scales from pot to landscape, this commentary specifically synthesizes progress in incorporating human nutrition in the context of environmental footprinting, known as 'nutritional LCA' (nLCA). We conclude our commentary with a brief discussion on future pathways of exploration and methodological developments covering various activities along entire agri-food supply-chains. © 2023 The Authors. Food and Energy Security published by John Wiley & Sons Ltd.
653 $aEnvironmental footprints
653 $aFood systems
653 $aNet zero
653 $aNutritional science
653 $aSustainability
653 $aSynthesis
700 1 $aTAKAHASHI, T.
700 1 $aLEE, M.R.F.
700 1 $aJEBARI, A.
700 1 $aCARDENAS, L.
700 1 $aKUMAR, A.
700 1 $aPEREYRA GODAY, F.
700 1 $aSCALABRINO, H.
700 1 $aCOLLINS, A.L.
773 $tFood and Energy Security, 2023, e480. https://doi.org/10.1002/fes3.480 -- OPEN ACCESS.
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