|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Hycka, M. |
Título : |
Veza común : su cultivo y utilización |
Fecha de publicación : |
1967 |
Fuente / Imprenta : |
Zaragoza (España): Estación Experimental de Aula Dei, 1967. |
Páginas : |
79p. |
Idioma : |
Español |
Thesagro : |
ALMACENAMIENTO DE SEMILLAS; APLICACION DE ABONOS; COMPOSICION QUIMICA; DATOS DE PRODUCCION; ENFERMEDADES DE LAS PLANTAS; ENSILAJE; ESPACIAMIENTO; ESPAÑA; FACTORES CLIMATICOS; FACTORES EDAFICOS; FECHA DE SIEMBRA; FIJACION DEL NITROGENO; FITOMEJORAMIENTO; HENIFICACION; MANEJO DEL CULTIVO; MANEJO DEL SUELO; METODOS DE MEJORAMIENTO GENETICO; PIENSOS; PLAGAS DE PLANTAS; PRODUCCION DE PIENSOS; PRODUCCION DE SEMILLAS; RECOLECCION; RENDIMIENTO DE CULTIVOS; ROTACION DE CULTIVOS; SIEMBRA; VALOR NUTRITIVO; VARIEDADES; VICIA SATIVA. |
Asunto categoría : |
-- |
Marc : |
LEADER 01249nam a2200445 a 4500 001 1038492 005 2014-02-22 008 1967 bl uuuu u00u1 u #d 100 1 $aHYCKA, M. 245 $aVeza común$bsu cultivo y utilización 260 $aZaragoza (España): Estación Experimental de Aula Dei$c1967 300 $a79p. 650 $aALMACENAMIENTO DE SEMILLAS 650 $aAPLICACION DE ABONOS 650 $aCOMPOSICION QUIMICA 650 $aDATOS DE PRODUCCION 650 $aENFERMEDADES DE LAS PLANTAS 650 $aENSILAJE 650 $aESPACIAMIENTO 650 $aESPAÑA 650 $aFACTORES CLIMATICOS 650 $aFACTORES EDAFICOS 650 $aFECHA DE SIEMBRA 650 $aFIJACION DEL NITROGENO 650 $aFITOMEJORAMIENTO 650 $aHENIFICACION 650 $aMANEJO DEL CULTIVO 650 $aMANEJO DEL SUELO 650 $aMETODOS DE MEJORAMIENTO GENETICO 650 $aPIENSOS 650 $aPLAGAS DE PLANTAS 650 $aPRODUCCION DE PIENSOS 650 $aPRODUCCION DE SEMILLAS 650 $aRECOLECCION 650 $aRENDIMIENTO DE CULTIVOS 650 $aROTACION DE CULTIVOS 650 $aSIEMBRA 650 $aVALOR NUTRITIVO 650 $aVARIEDADES 650 $aVICIA SATIVA
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
02/06/2017 |
Actualizado : |
02/06/2017 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
MONTOSSI, F.; LUZARDO, S.; CUADRO, R.; BRITO, G.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Could restricted grain supplementation modify fatty acid composition in beef meat under grazing conditions? |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
In:International Congress of Meat Science and Technology (ICoMST), 56o., Corea, 2010. |
Idioma : |
Inglés |
Notas : |
Abstracts session B: Meat and health. |
Contenido : |
Restricted grain supplementation effects on animal performance, carcass weight, meat quality and fatty acids profile were investigated on finnishing steers under grazing conditions, focused on their influences on human health. During 194 days (from June to December 2008), 24 Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) and level of grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals.
Treatments were a combination of pastures (P) and G levels, where T1 (P at 4% HA of LW); T2 (P at 2% HA of LW + G at 0.8% of LW); T3 (P at 2% HA of LW + G at 1.6% of LW) were applied. It was proven that increasing levels of G supplementation improved animal peformance and carcass weight, having minor influences on meat quality traits (pH, meat colour, tenderness). Intramuscular fat was not affected by T. The concentrations of linolenic (18:3 n-3) followed the pattern of T1=T2>T3. In the
case of linoleic acid (18:2 n-6), T2 had higher concentrations than T1 and T3. The long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and docosapentaenoic-DPA (22:5 n-3) fatty acids were significant lower for T3 in comparison with T2. Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.22 to 0.36, while ?6:?3 ratio was always below 0.4. However, T2 had better PUFA:SFA
ratio than the rest of the treatments, while T1 produced the best ?6:?3 ratio. It is highlighted the potential utilization of restricted amounts of grain supplementation G in beef finishing system under grazing conditions for increasing productivity as well as promoting healthy meat. This proposal could have productive and economical benefits for livestock farmers in extensive regions of Uruguay and for the beef industry. MenosRestricted grain supplementation effects on animal performance, carcass weight, meat quality and fatty acids profile were investigated on finnishing steers under grazing conditions, focused on their influences on human health. During 194 days (from June to December 2008), 24 Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) and level of grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals.
Treatments were a combination of pastures (P) and G levels, where T1 (P at 4% HA of LW); T2 (P at 2% HA of LW + G at 0.8% of LW); T3 (P at 2% HA of LW + G at 1.6% of LW) were applied. It was proven that increasing levels of G supplementation improved animal peformance and carcass weight, having minor influences on meat quality traits (pH, meat colour, tenderness). Intramuscular fat was not affected by T. The concentrations of linolenic (18:3 n-3) followed the pattern of T1=T2>T3. In the
case of linoleic acid (18:2 n-6), T2 had higher concentrations than T1 and T3. The long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and docosapentaenoic-DPA (22:5 n-3) fatty acids were significant lower for T3 in comparison with T2. Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.22 to 0.36, while ?6:?3 ratio was always below 0.4. However, T2 had better PUFA:SFA
ratio than the rest of the treatments, wh... Presentar Todo |
Palabras claves : |
BEEF; FATTY ACID COMPOSITION; GRAIN; MEAT QUALITY; PASTURE. |
Thesagro : |
CALIDAD DE CARNE; PASTURAS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6797/1/Could-restricted.pdf
|
Marc : |
LEADER 02718nam a2200277 a 4500 001 1057236 005 2017-06-02 008 2010 bl uuuu u01u1 u #d 100 1 $aMONTOSSI, F. 245 $aCould restricted grain supplementation modify fatty acid composition in beef meat under grazing conditions?$h[electronic resource] 260 $aIn:International Congress of Meat Science and Technology (ICoMST), 56o., Corea$c2010 500 $aAbstracts session B: Meat and health. 520 $aRestricted grain supplementation effects on animal performance, carcass weight, meat quality and fatty acids profile were investigated on finnishing steers under grazing conditions, focused on their influences on human health. During 194 days (from June to December 2008), 24 Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) and level of grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals. Treatments were a combination of pastures (P) and G levels, where T1 (P at 4% HA of LW); T2 (P at 2% HA of LW + G at 0.8% of LW); T3 (P at 2% HA of LW + G at 1.6% of LW) were applied. It was proven that increasing levels of G supplementation improved animal peformance and carcass weight, having minor influences on meat quality traits (pH, meat colour, tenderness). Intramuscular fat was not affected by T. The concentrations of linolenic (18:3 n-3) followed the pattern of T1=T2>T3. In the case of linoleic acid (18:2 n-6), T2 had higher concentrations than T1 and T3. The long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and docosapentaenoic-DPA (22:5 n-3) fatty acids were significant lower for T3 in comparison with T2. Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.22 to 0.36, while ?6:?3 ratio was always below 0.4. However, T2 had better PUFA:SFA ratio than the rest of the treatments, while T1 produced the best ?6:?3 ratio. It is highlighted the potential utilization of restricted amounts of grain supplementation G in beef finishing system under grazing conditions for increasing productivity as well as promoting healthy meat. This proposal could have productive and economical benefits for livestock farmers in extensive regions of Uruguay and for the beef industry. 650 $aCALIDAD DE CARNE 650 $aPASTURAS 653 $aBEEF 653 $aFATTY ACID COMPOSITION 653 $aGRAIN 653 $aMEAT QUALITY 653 $aPASTURE 700 1 $aLUZARDO, S. 700 1 $aCUADRO, R. 700 1 $aBRITO, G. 700 1 $aSAN JULIÁN, R. 700 1 $aSILVEIRA, C. 700 1 $aDEL CAMPO, M.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|