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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
23/10/2014 |
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Actualizado : |
08/06/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
DEL CAMPO, M.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA DEL PILAR HERNÁNDEZ PÉREZ, Universidad Politécnica de Valencia, Spain.; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Finishing diet, lairage time and temperamental effects on carcass and meat quality traits in Uruguayan steers. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. |
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Páginas : |
133-153 |
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DOI : |
10.4995/Thesis/10251/4326 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of
pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, valuable cuts weight and meat yield, but meat was less tender in that breed (p<0.05). MenosAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of
pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, va... Presentar Todo |
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Palabras claves : |
DIET; LAIRAGE TIME; MEAT QUALITY; STEERS; TEMPERAMENT. |
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Thesagro : |
BIENESTAR ANIMAL. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://riunet.upv.es/bitstream/handle/10251/4326/tesisUPV2982.pdf?sequence=1&isAllowed=y
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Marc : |
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100 1 $aDEL CAMPO, M.
245 $aFinishing diet, lairage time and temperamental effects on carcass and meat quality traits in Uruguayan steers.
260 $c2008
300 $a133-153
520 $aAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, valuable cuts weight and meat yield, but meat was less tender in that breed (p<0.05).
650 $aBIENESTAR ANIMAL
653 $aDIET
653 $aLAIRAGE TIME
653 $aMEAT QUALITY
653 $aSTEERS
653 $aTEMPERAMENT
700 1 $aBRITO, G.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tIn: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Registros recuperados : 13 | |
| 3. |  | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; HERNANDEZ, P.; MONTOSSI, F. Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers. Meat Science, Volume 86, Issue 4, December 2010, Pages 908-914. Doi: https://doi.org/10.1016/j.meatsci.2010.07.014 Article history: Received 1 February 2010 // Received in revised form 23 June 2010 // Accepted 19 July 2010. Acknowledgements: M. del Campo wishes to thank AECID (Spain) for the financial support of her Doctoral studies in Spain. The...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | DEL CAMPO, M.; SOARES DE LIMA, J.M.; MANTECA, X.; HERNÁNDEZ, P.; SAÑUDO, C.; MONTOSSI, F. Effects of intensification on animal behaviour and welfare. [Poster Abstracts]. In: Reciprocal Meat Conference, 66., 16-19, Auburn University Auburn, Alabama. Proceedings. Alabama: American Meat Science Association, 2013. p. 48| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | DEL CAMPO, M.; MANTECA VILANOVA, F.J.; DARRICARRERE, N.; SOARES DE LIMA, J.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. Animal welfare related to temperament and different pre slaughter procedures in Uruguay. In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. 157-182| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Tacuarembó. |
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| 7. | | DEL CAMPO, M.; DARRICARRERE, N.; BRITO, G.; HERNANDEZ, P.; MANTECA, X.; SOARES DE LIMA, J.M.; MONTOSSI, F. Bienestar animal y calidad de carne en bovinos. Resultados experimentales: sistemas de terminación, manejo pre faena, calidad de producto. I. Efecto del sistema de alimentación y el manejo previo a la faena sobre el animal y calidad de producto. Año 1. In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. p. 529-538 (Serie Técnica; 217)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 8. | | DEL CAMPO, M.; MANTECA, X.; SOARES DE LIMA, J.M.; BRITO, G.; HERNÁNDEZ, P.; SAÑUDO, C.; MONTOSSI, F. Effect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness. Animals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859 Article history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021.
Academic Editors: Maria Camila Ceballos and Aline Sant'Anna.
This article belongs to the Special Issue Human-Animal...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 9. | | MONDRAGÓN-ANCELMO, J.; GARCÍA HERNÁNDEZ, P.; ROJO RUBIO, R.; DOMÍNGUEZ VARA, I.A.; DEL CAMPO, M.; NAPOLITANO, F. Small Flocks Show Higher Levels of Welfare in Mexican Semi-Intensive Sheep Farming Systems. Journal of Applied Animal Welfare Science, 2 July 2020, Volume 23, Issue 3, Pages 348-355. Doi: https://doi.org/10.1080/10888705.2019.1618303 Article history: Published online: 06 Jun 2019. Acknowledgments:Research funded by Universidad Autónoma del Estado de México (Grant 3949/2015SF). Thanks are due to the sheep
farmers participating to the study for their hospitality and the...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 10. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; VAZ MARTINS, D.; SAÑUDO, C.; SAN JULIAN, R.; HERNANDEZ, P.; MONTOSSI, F. Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers. Meat Science, Volume 80, Issue 3, November 2008, Pages 753-760. https://doi.org/10.1016/j.meatsci.2008.03.026 Article history: Received 3 January 2008 // Received in revised form 15 March 2008 //Accepted 15 March 2008. Acknowledgements: This experiment was part of a cooperation agreement amongINIA Uruguay, INIA Spain and the Spanish Agency for...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 11. | | AYALA, W.; BERMÚDEZ, R.; SOCA, P.; PEREIRA, G.; MANCUELLO, C.; ARRARTE, D.; FERNÁNDEZ, M.; HERNÁNDEZ, P.; LEIVA, G.; FERRÉS, S.; QUEHEILLE, P. Oferta de forraje de mejoramientos de campo y performance de la recría vacuna. In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Treinta y Tres. Producción de carne vacuna y ovina de calidad. Seminario de actualización técnica. Treinta y Tres (Uruguay): INIA, 2003. p. 69-82 (INIA Serie Actividades de Difusión ; 317)| Biblioteca(s): INIA Las Brujas. |
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| 12. | | Ayala, W.; Bermúdez, R.; Soca, P.; Pereira, G.; Mancuello, G.; Arrarte, D.; Fernández, M.; Hernández, P.; Leiva, G.; Ferrés, S.; Queheille, P. Oferta de forraje de mejoramientos de campo y performance de la recría vacuna In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Treinta y Tres. Producción de carne vacuna y ovina de calidad. Seminario de actualización técnica. Treinta y Tres (Uruguay): INIA, 2003. p. 69-82 (INIA Serie Actividades de Difusión ; 317) INIA Treinta y Tres| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 13. | | REYNO, R.; NARANCIO, R.; SPERANZA, P.; DO CANTO, J.; LOPEZ-CARRO, B.; HERNANDEZ, P.; BURGUEÑO, J.; REAL, D.; DALLA RIZZA, M. Molecular and cytogenetic characterization of a collection of bahiagrass (Paspalum notatum Flügge) native to Uruguay. Genetic Resources and Crop Evolution, 2012, v. 59, no.8, p. 1823-1832. Article history: Received: 9 August 2011 / Accepted: 30 January 2012 / Published online: 22 February 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 2 |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| Registros recuperados : 13 | |
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