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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
13/08/2020 |
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Actualizado : |
13/08/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
LANFRANCO, B.; AWES, G.C.W.; HUANG, CH.L. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics; GLENN C.W. AMES, University of Georgia, Department of Agricultural and Applied Economics; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics. |
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Título : |
Selectivity bias in the demand for food of the Hispanic community in the U.S. FS-00-07. [Conference Paper] |
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Fecha de publicación : |
2000 |
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Fuente / Imprenta : |
In: Proceedings of the American Agricultural Economics Association, Annual Meeting, Tampa, FL (US), July 30 - August 2, 2000. |
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Páginas : |
21 p. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
The presence of selectivity bias in the demand for food was examined for a sample of U.S. Hispanic households. Engel curves for ten food groups were estimated correcting for selectivity bias. Statistical evidence of selectivity bias was found in eight of the ten food groups analyzed in this study. |
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Palabras claves : |
CURVAS DE ENGEL; DEMANDA DE ALIMENTOS; Ecuaciones simultáneas; ENGEL CURVES; FOOD DEMAND; HISPANIC POPULATION; HISPANOS; SELECTIVITY BIAS; SESGO DE SELECTIVIDAD. |
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Asunto categoría : |
E10 Economía y políticas agrícolas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14589/1/2000-Lanfranco-Ames-Huang-2000-UGA-FS-00-07-selectivity-bias.pdf
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Marc : |
LEADER 01142nam a2200253 a 4500
001 1061267
005 2020-08-13
008 2000 bl uuuu u01u1 u #d
100 1 $aLANFRANCO, B.
245 $aSelectivity bias in the demand for food of the Hispanic community in the U.S. FS-00-07. [Conference Paper]$h[electronic resource]
260 $aIn: Proceedings of the American Agricultural Economics Association, Annual Meeting, Tampa, FL (US), July 30 - August 2$c2000
300 $a21 p.
520 $aABSTRACT. The presence of selectivity bias in the demand for food was examined for a sample of U.S. Hispanic households. Engel curves for ten food groups were estimated correcting for selectivity bias. Statistical evidence of selectivity bias was found in eight of the ten food groups analyzed in this study.
653 $aCURVAS DE ENGEL
653 $aDEMANDA DE ALIMENTOS
653 $aEcuaciones simultáneas
653 $aENGEL CURVES
653 $aFOOD DEMAND
653 $aHISPANIC POPULATION
653 $aHISPANOS
653 $aSELECTIVITY BIAS
653 $aSESGO DE SELECTIVIDAD
700 1 $aAWES, G.C.W.
700 1 $aHUANG, CH.L.
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 10 | |
| 3. |  | LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L. Comparisons of Hispanic households demand for meats with other ethnic groups. Journal of Food Distribution Research, 2002, volume 33, issue 1, pages 92-101. Doi: 10.22004/ag.econ.27638 Lanfranco is a former graduate research assistant and Ames and Huang are professors, in the Deptartment of Agricultural & Applied Economics, The University of Georgia, Athens, Georgia.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 9. | | LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. WIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper] In: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA. 27 p. Corresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 10 | |
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