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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
23/10/2014 |
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Actualizado : |
08/06/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
DEL CAMPO, M.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA DEL PILAR HERNÁNDEZ PÉREZ, Universidad Politécnica de Valencia, Spain.; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Finishing diet, lairage time and temperamental effects on carcass and meat quality traits in Uruguayan steers. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. |
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Páginas : |
133-153 |
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DOI : |
10.4995/Thesis/10251/4326 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of
pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, valuable cuts weight and meat yield, but meat was less tender in that breed (p<0.05). MenosAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of
pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, va... Presentar Todo |
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Palabras claves : |
DIET; LAIRAGE TIME; MEAT QUALITY; STEERS; TEMPERAMENT. |
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Thesagro : |
BIENESTAR ANIMAL. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://riunet.upv.es/bitstream/handle/10251/4326/tesisUPV2982.pdf?sequence=1&isAllowed=y
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Marc : |
LEADER 02463naa a2200253 a 4500
001 1051267
005 2020-06-08
008 2008 bl uuuu u00u1 u #d
024 7 $a10.4995/Thesis/10251/4326$2DOI
100 1 $aDEL CAMPO, M.
245 $aFinishing diet, lairage time and temperamental effects on carcass and meat quality traits in Uruguayan steers.
260 $c2008
300 $a133-153
520 $aAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed during the experiment. Animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) subjected to 15 and 3 hours in lairage pens, respectively. Average daily gain (ADG) and temperament did not differ between diets. Calmer steers had higher ADG within both breeds and also showed lower meat shear force values. Animals from D1 had higher hot carcass weight (HCW), pistola cut weight (PCW) and valuable cuts weight than D2, with no differences in meat yield. There were no differences in muscle percentage between diets, but pistola cut (PC) from D1 had higher fat percentage and higher fat thickness than those from D2. Fat colour was not affected by diet, breed or lairage time. Muscle colour was affected neither by diet nor by breed, but steers from the long lairage group had a better rate of pH decline, which was linked to better meat colour (higher *a) and more tender meat. It seems that more than 3 hours pre-slaughter time is necessary to allow rest and recovery in cattle. Temperament appears to be an important factor regarding its effect on productivity and on meat quality. Braford animals were more excitable than Hereford, had higher HCW, PCW, muscle percentage in the PC, valuable cuts weight and meat yield, but meat was less tender in that breed (p<0.05).
650 $aBIENESTAR ANIMAL
653 $aDIET
653 $aLAIRAGE TIME
653 $aMEAT QUALITY
653 $aSTEERS
653 $aTEMPERAMENT
700 1 $aBRITO, G.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tIn: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
19/11/2021 |
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Actualizado : |
02/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GAURAV, K.; ARORA, S.; SILVA, P.; SÁNCHEZ-MARTÍN, J.; HORSNELL,R.; GAO, L.; BRAR ,G.S.; WIDRIG,V.; JOHN RAUPP,W.; SINGH, N.; WU, S.; KALE, S.M.; CHINOY, C.; NICHOLSON, P.; QUIROZ-CHÁVEZ, J.; SIMMONDS, J.; HAYTA, S.; SMEDLEY, M. A; HARWOOD, W.; PEARCE, S.; GILBERT, D.; KANGARA, N.; GARDENER, C.; FORNER-MARTÍNEZ, M.; LIU, J.; YU, G.; BODEN, S.A.; PASCUCCI, A.; GHOSH, S.; HAFEEZ, A.N.; O'HARA, T.; WAITES, J.; CHEEMA, J.; STEUERNAGEL, B.; PATPOUR, M.; JUSTESEN, A.F.; LIU, S.; RUDD, J. C.; AVNI, R.; SHARON, A.R; STEINER, B.; KIRANA, R.P.; BUERSTMAYR, H.; MEHRABI, A.A.; NASYROVA, F.Y.; CHAYUT, N.; MATNY, O.; STEFFENSON, B. J.; SANDHU, N.; CHHUNEJA, P.; LAGUDAH, E.; ELKOT, A.F.; TYRRELL, S.; BIAN, X.; DAVEY, R.P.; SIMONSEN, M.; SCHAUSER, L.; TIWARI, V.K.; RANDY KUTCHER, H.; HUCL, P.; LI, A.; LIU, D.C.; MAO, L.; XU, S.; BROWN-GUEDIRA, G.; FARIS, J.; DVORAK, J.; LUO, M.CH.; KRASILEVA, K.; LUX, T.; ARTMEIER, S.; MAYER, K. F. X.; UAUY, C.; MASCHER, M.; BENTLEY, A.R.; KELLER, B.; POLAND, J.; WULFF, B. B. H. |
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Afiliación : |
KUMAR GAURAV; SANU ARORA; MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Population genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Nature Biotechnology, Volume 40, Pages 422-431, March 2022. Open Access. doi: https://doi.org/10.1038/s41587-021-01058-4 |
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DOI : |
10.1038/s41587-021-01058-4 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
Aegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and environmental resilience. Here we sequenced 242 Ae. tauschii accessions and compared them to the wheat D subgenome to characterize genomic diversity. We found that a rare lineage of Ae. tauschii geographically restricted to present-day Georgia contributed to the wheat D subgenome in the independent hybridizations that gave rise to modern bread wheat. Through k-mer-based association mapping, we identified discrete genomic regions with candidate genes for disease and pest resistance and demonstrated their functional transfer into wheat by transgenesis and wide crossing, including the generation of a library of hexaploids incorporating diverse Ae. tauschii genomes. Exploiting the genomic diversity of the Ae. tauschii ancestral diploid genome permits rapid trait discovery and functional genetic validation in a hexaploid background amenable to breeding.
Autores: Kumar Gaurav, Sanu Arora, Paula Silva, Javier Sánchez-Martín, Richard Horsnell, Liangliang Gao, Gurcharn S. Brar, Victoria Widrig, W. John Raupp, Narinder Singh, Shuangye Wu, Sandip M. Kale, Catherine Chinoy, Paul Nicholson, Jesús Quiroz-Chávez, James Simmonds, Sadiye Hayta, Mark A. Smedley, Wendy Harwood, Suzannah Pearce, David Gilbert, Ngonidzashe Kangara, Catherine Gardener, Macarena Forner-Martínez, Jiaqian Liu, Guotai Yu, Scott A. Boden, Attilio Pascucci, Sreya Ghosh, Amber N. Hafeez, Tom O?Hara, Joshua Waites, Jitender Cheema, Burkhard Steuernagel, Mehran Patpour, Annemarie Fejer Justesen, Shuyu Liu, Jackie C. Rudd, Raz Avni, Amir Sharon, Barbara Steiner, Rizky Pasthika Kirana, Hermann Buerstmayr, Ali A. Mehrabi, Firuza Y. Nasyrova, Noam Chayut, Oadi Matny, Brian J. Steffenson, Nitika Sandhu, Parveen Chhuneja, Evans Lagudah, Ahmed F. Elkot, Simon Tyrrell, Xingdong Bian, Robert P. Davey, Martin Simonsen, Leif Schauser, Vijay K. Tiwari, H. Randy Kutcher, Pierre Hucl, Aili Li, Deng-Cai Liu, Long Mao, Steven Xu, Gina Brown-Guedira, Justin Faris, Jan Dvorak, Ming-Cheng Luo, Ksenia Krasileva, Thomas Lux, Susanne Artmeier, Klaus F. X. Mayer, Cristobal Uauy, Martin Mascher, Alison R. Bentley, Beat Keller, Jesse Poland & Brande B. H. Wulff MenosAbstract:
Aegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and environmental resilience. Here we sequenced 242 Ae. tauschii accessions and compared them to the wheat D subgenome to characterize genomic diversity. We found that a rare lineage of Ae. tauschii geographically restricted to present-day Georgia contributed to the wheat D subgenome in the independent hybridizations that gave rise to modern bread wheat. Through k-mer-based association mapping, we identified discrete genomic regions with candidate genes for disease and pest resistance and demonstrated their functional transfer into wheat by transgenesis and wide crossing, including the generation of a library of hexaploids incorporating diverse Ae. tauschii genomes. Exploiting the genomic diversity of the Ae. tauschii ancestral diploid genome permits rapid trait discovery and functional genetic validation in a hexaploid background amenable to breeding.
Autores: Kumar Gaurav, Sanu Arora, Paula Silva, Javier Sánchez-Martín, Richard Horsnell, Liangliang Gao, Gurcharn S. Brar, Victoria Widrig, W. John Raupp, Narinder Singh, Shuangye Wu, Sandip M. Kale, Catherine Chinoy, Paul Nicholson, Jesús Quiroz-Chávez, James Simmonds, Sadiye Hayta, Mark A. Smedley, Wendy Harwood, Suzannah Pearce, David Gilbert, Ngonidzashe Kangara, Catherine Gardener, Macarena Forner-Martínez, Jiaqian Liu, Guotai Yu, Scott A. Boden, Attilio Pas... Presentar Todo |
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Palabras claves : |
Hexaploid bread; WHEAT. |
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Thesagro : |
MEJORAMIENTO GENETICO; TRITICUM AESTIVUM. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16672/1/s41587-021-01058-4-1.pdf
https://www.nature.com/articles/s41587-021-01058-4.pdf
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Marc : |
LEADER 04120naa a2200325 a 4500
001 1062533
005 2022-09-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1038/s41587-021-01058-4$2DOI
100 1 $aGAURAV, K.
245 $aPopulation genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement.$h[electronic resource]
260 $c2022
520 $aAbstract: Aegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and environmental resilience. Here we sequenced 242 Ae. tauschii accessions and compared them to the wheat D subgenome to characterize genomic diversity. We found that a rare lineage of Ae. tauschii geographically restricted to present-day Georgia contributed to the wheat D subgenome in the independent hybridizations that gave rise to modern bread wheat. Through k-mer-based association mapping, we identified discrete genomic regions with candidate genes for disease and pest resistance and demonstrated their functional transfer into wheat by transgenesis and wide crossing, including the generation of a library of hexaploids incorporating diverse Ae. tauschii genomes. Exploiting the genomic diversity of the Ae. tauschii ancestral diploid genome permits rapid trait discovery and functional genetic validation in a hexaploid background amenable to breeding. Autores: Kumar Gaurav, Sanu Arora, Paula Silva, Javier Sánchez-Martín, Richard Horsnell, Liangliang Gao, Gurcharn S. Brar, Victoria Widrig, W. John Raupp, Narinder Singh, Shuangye Wu, Sandip M. Kale, Catherine Chinoy, Paul Nicholson, Jesús Quiroz-Chávez, James Simmonds, Sadiye Hayta, Mark A. Smedley, Wendy Harwood, Suzannah Pearce, David Gilbert, Ngonidzashe Kangara, Catherine Gardener, Macarena Forner-Martínez, Jiaqian Liu, Guotai Yu, Scott A. Boden, Attilio Pascucci, Sreya Ghosh, Amber N. Hafeez, Tom O?Hara, Joshua Waites, Jitender Cheema, Burkhard Steuernagel, Mehran Patpour, Annemarie Fejer Justesen, Shuyu Liu, Jackie C. Rudd, Raz Avni, Amir Sharon, Barbara Steiner, Rizky Pasthika Kirana, Hermann Buerstmayr, Ali A. Mehrabi, Firuza Y. Nasyrova, Noam Chayut, Oadi Matny, Brian J. Steffenson, Nitika Sandhu, Parveen Chhuneja, Evans Lagudah, Ahmed F. Elkot, Simon Tyrrell, Xingdong Bian, Robert P. Davey, Martin Simonsen, Leif Schauser, Vijay K. Tiwari, H. Randy Kutcher, Pierre Hucl, Aili Li, Deng-Cai Liu, Long Mao, Steven Xu, Gina Brown-Guedira, Justin Faris, Jan Dvorak, Ming-Cheng Luo, Ksenia Krasileva, Thomas Lux, Susanne Artmeier, Klaus F. X. Mayer, Cristobal Uauy, Martin Mascher, Alison R. Bentley, Beat Keller, Jesse Poland & Brande B. H. Wulff
650 $aMEJORAMIENTO GENETICO
650 $aTRITICUM AESTIVUM
653 $aHexaploid bread
653 $aWHEAT
700 1 $aARORA, S.
700 1 $aSILVA, P.
700 1 $aSÁNCHEZ-MARTÍN, J.
700 1 $aHORSNELL,R.
700 1 $aGAO, L.
700 1 $aBRAR ,G.S.
700 1 $aWIDRIG,V.
700 1 $aJOHN RAUPP,W.
700 1 $aSINGH, N.
700 1 $aWU, S.
700 1 $aKALE, S.M.
700 1 $aCHINOY, C.; NICHOLSON, P.; QUIROZ-CHÁVEZ, J.; SIMMONDS, J.; HAYTA, S.; SMEDLEY, M. A; HARWOOD, W.; PEARCE, S.; GILBERT, D.; KANGARA, N.; GARDENER, C.; FORNER-MARTÍNEZ, M.; LIU, J.; YU, G.; BODEN, S.A.; PASCUCCI, A.; GHOSH, S.; HAFEEZ, A.N.; O'HARA, T.; WAITES, J.; CHEEMA, J.; STEUERNAGEL, B.; PATPOUR, M.; JUSTESEN, A.F.; LIU, S.; RUDD, J. C.; AVNI, R.; SHARON, A.R; STEINER, B.; KIRANA, R.P.; BUERSTMAYR, H.; MEHRABI, A.A.; NASYROVA, F.Y.; CHAYUT, N.; MATNY, O.; STEFFENSON, B. J.; SANDHU, N.; CHHUNEJA, P.; LAGUDAH, E.; ELKOT, A.F.; TYRRELL, S.; BIAN, X.; DAVEY, R.P.; SIMONSEN, M.; SCHAUSER, L.; TIWARI, V.K.; RANDY KUTCHER, H.; HUCL, P.; LI, A.; LIU, D.C.; MAO, L.; XU, S.; BROWN-GUEDIRA, G.; FARIS, J.; DVORAK, J.; LUO, M.CH.; KRASILEVA, K.; LUX, T.; ARTMEIER, S.; MAYER, K. F. X.; UAUY, C.; MASCHER, M.; BENTLEY, A.R.; KELLER, B.; POLAND, J.; WULFF, B. B. H.
773 $tNature Biotechnology, Volume 40, Pages 422-431, March 2022. Open Access. doi: https://doi.org/10.1038/s41587-021-01058-4
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