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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
29/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BARBAZAN, M.M.; BAUTES, C.; BEUX, L.; BORDOLI, J.M.; CALIFRA, A.; CANO ,J.D. .; DEL PINO, A.; ERNST, O.; GARCIA LAMOTHE, A.; GARCÍA, F.; MAZZILLI, S.; QUINCKE, A. |
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Afiliación : |
ADRIANA GARCIA LAMOTHE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN ANDRES QUINCKE WALDEN, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Soil potassium in Uruguay: current situation and future prospects. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Better Crops With Plant Food, v, 96.n.4.,p.21-23, 2012 |
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ISSN : |
0006-0089 |
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Idioma : |
Inglés |
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Contenido : |
Recent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey
indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has
been estimated based on 50 field trials conducted on the six primary field crops. |
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Palabras claves : |
NIVEL CRÍTICO; SOIL; SUELOS MARGINALES. |
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Thesagro : |
SUELOS. |
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Asunto categoría : |
P35 Fertilidad del suelo |
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Marc : |
LEADER 01118naa a2200313 a 4500
001 1050693
005 2019-10-11
008 2012 bl uuuu u00u1 u #d
022 $a0006-0089
100 1 $aBARBAZAN, M.M.
245 $aSoil potassium in Uruguay$bcurrent situation and future prospects.
260 $c2012
520 $aRecent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has been estimated based on 50 field trials conducted on the six primary field crops.
650 $aSUELOS
653 $aNIVEL CRÍTICO
653 $aSOIL
653 $aSUELOS MARGINALES
700 1 $aBAUTES, C.
700 1 $aBEUX, L.
700 1 $aBORDOLI, J.M.
700 1 $aCALIFRA, A.
700 1 $aCANO ,J.D. .
700 1 $aDEL PINO, A.
700 1 $aERNST, O.
700 1 $aGARCIA LAMOTHE, A.
700 1 $aGARCÍA, F.
700 1 $aMAZZILLI, S.
700 1 $aQUINCKE, A.
773 $tBetter Crops With Plant Food, v, 96.n.4.,p.21-23, 2012
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
09/10/2018 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
COSTA, F.O.; DEL CAMPO, M.; SOARES DE LIMA, J.M.; BRITO, G.; PARANHOS DA COSTA, M.J.R |
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Afiliación : |
FRANCIELY O. COSTA; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.J.R. PARANHOS DA COSTA. |
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Título : |
The effect of different pre slaughter procedures on carcas and meat quality in Uruguay. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Idioma : |
Español |
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Contenido : |
The aim of this study was to evaluate the effect of pre slaughter lairage time on carcass and meat quality of cattle. Thirty Hereford steers were randomly assigned to two treatments according to lairage time in the slaughterhouse: 12 hours (Treatment 1, n = 15) and 3 hours (Treatment 2, n = 15). The pH measurements were taken at 1, 3, 6, 12, 24, 36 and 48 hours post mortem at Longissimus thoracis et lumborum (LM) muscles. Muscle color was measured on the LM at L*, a* and b* color space, after 2 days of aging and one hour of blooming. Shear force measurement was obtained also on the LM and after 2 aging days using Warner Bratzler. Data was analyzed by the SAS software applying GLM and GLIMMIX procedures. Carcass pH did not differ between treatments in any evaluated time (P>0.05). The pH showed an appropriate decline curve, with values within the acceptable standard, between 5.5 and 5.8. The L *, a *, b * and shear force parameters did not differ between treatments (P>0.05). In summary, no differences in carcass and meat quality were found between the evaluated lairage durations. |
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Thesagro : |
CALIDAD DE CARNE; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11393/1/DEL-CAMPO-2014.pdf
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Marc : |
LEADER 01737nam a2200181 a 4500
001 1059179
005 2018-10-09
008 2014 bl uuuu u01u1 u #d
100 1 $aCOSTA, F.O.
245 $aThe effect of different pre slaughter procedures on carcas and meat quality in Uruguay.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aThe aim of this study was to evaluate the effect of pre slaughter lairage time on carcass and meat quality of cattle. Thirty Hereford steers were randomly assigned to two treatments according to lairage time in the slaughterhouse: 12 hours (Treatment 1, n = 15) and 3 hours (Treatment 2, n = 15). The pH measurements were taken at 1, 3, 6, 12, 24, 36 and 48 hours post mortem at Longissimus thoracis et lumborum (LM) muscles. Muscle color was measured on the LM at L*, a* and b* color space, after 2 days of aging and one hour of blooming. Shear force measurement was obtained also on the LM and after 2 aging days using Warner Bratzler. Data was analyzed by the SAS software applying GLM and GLIMMIX procedures. Carcass pH did not differ between treatments in any evaluated time (P>0.05). The pH showed an appropriate decline curve, with values within the acceptable standard, between 5.5 and 5.8. The L *, a *, b * and shear force parameters did not differ between treatments (P>0.05). In summary, no differences in carcass and meat quality were found between the evaluated lairage durations.
650 $aCALIDAD DE CARNE
650 $aURUGUAY
700 1 $aDEL CAMPO, M.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aBRITO, G.
700 1 $aPARANHOS DA COSTA, M.J.R
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