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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
16/03/2020 |
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Actualizado : |
17/03/2020 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
RIVAS, F.; HAMPTON, J.G.; ALTIER, N.; ROSTÁS, M.; WESSMAN, P.; JACKSON, T.A.; GLARE, T.R. |
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Afiliación : |
FEDERICO RIVAS FRANCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOHN G. HAMPTON, Bio-Protection Research Centre (BPRC), Lincoln, New Zealand; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MICHAEL ROSTÁS, Bio-Protection Research Centre (BPRC), Lincoln, New Zealand; PER WESSMAN, AgResearch (AgR), Lincoln, New Zealand; TREVOR A. JACKSON, AgResearch (AgR), Lincoln, New Zealand; TRAVIS R. GLARE, AgResearch (AgR), Lincoln, New Zealand. |
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Título : |
Delivery of the entomopathogenic fungus Metarhizium spp. in seed coatings for plant growth promotion and plant protection against pests and diseases. (O19-5). [Abstract] |
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Complemento del título : |
XIX International Plant Protection Congress, IPPC 2019. 10-14 November 2019, Hyderabad, Telangana, India. "Crop Protection to Outsmart Climate Change for Food Security & Environmental Conservation". Organized by ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: INTERNATIONAL PLANT PROTECTION CONGRESS, 19, 2019, Hyderabad, India. Abstract Book... Hyderabad: IPPC, 2019. p. 100. |
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Idioma : |
Inglés |
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Contenido : |
Entomopathogenic fungi belonging to the genera Metarhizium and Beauveria are well known for their natural ability to infect and kill insects. |
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Palabras claves : |
Entomopathogenic fungus; Metarhizium spp. |
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Asunto categoría : |
H20 Enfermedades de las plantas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14309/1/Rivas-IPPC2019-O19-5-p.100.pdf
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Marc : |
LEADER 00901nam a2200205 a 4500
001 1060924
005 2020-03-17
008 2019 bl uuuu u01u1 u #d
100 1 $aRIVAS, F.
245 $aDelivery of the entomopathogenic fungus Metarhizium spp. in seed coatings for plant growth promotion and plant protection against pests and diseases. (O19-5). [Abstract]$h[electronic resource]
260 $aIn: INTERNATIONAL PLANT PROTECTION CONGRESS, 19, 2019, Hyderabad, India. Abstract Book... Hyderabad: IPPC, 2019. p. 100.$c2019
520 $aEntomopathogenic fungi belonging to the genera Metarhizium and Beauveria are well known for their natural ability to infect and kill insects.
653 $aEntomopathogenic fungus
653 $aMetarhizium spp
700 1 $aHAMPTON, J.G.
700 1 $aALTIER, N.
700 1 $aROSTÁS, M.
700 1 $aWESSMAN, P.
700 1 $aJACKSON, T.A.
700 1 $aGLARE, T.R.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
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Fecha actual : |
15/11/2015 |
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Actualizado : |
06/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
RUSSO, M.; ELICHALI, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition. [Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición]. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Revista Chilena de Nutrición, 2014, v.41, no.4, p. 399-403. OPEN ACCESS. |
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ISSN : |
0717-7518 |
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DOI : |
10.4067/S0717-75182014000400008 |
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Idioma : |
Español |
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Notas : |
Este trabajo fue recibido el 19 de Marzo de 2014 y aceptado para ser publicado el 16 de septiembre de 2014 |
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Contenido : |
ABSTRACT.
This study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people.
© 2014, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. |
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Palabras claves : |
ÁCIDO FÓLICO; FORTIFICACIÓN DE HARINA DE TRIGO; FUMARATO FERROSO; HARINAS FORTIFICADAS; INGESTA DIARIA RECOMENDADA; INGESTA MÁXIMA TOLERABLE; MICRONUTRIENTES EN LA DIETA HUMANA; PAN; SULFATO FERROSO DESHIDRATADO. |
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Thesagro : |
HARINA DE TRIGO; TRITICUM AESTIVUM; URUGUAY. |
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Asunto categoría : |
--
Q05 Aditivos alimentarios |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5196/1/Vazquez-D.-2014.-Rev.Chilena-Nutricion-v.414.pdf
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Marc : |
LEADER 02194naa a2200361 a 4500
001 1053892
005 2019-11-06
008 2014 bl uuuu u00u1 u #d
022 $a0717-7518
024 7 $a10.4067/S0717-75182014000400008$2DOI
100 1 $aRUSSO, M.
245 $aFortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition. [Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición].$h[electronic resource]
260 $c2014
500 $aEste trabajo fue recibido el 19 de Marzo de 2014 y aceptado para ser publicado el 16 de septiembre de 2014
520 $aABSTRACT. This study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people. © 2014, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.
650 $aHARINA DE TRIGO
650 $aTRITICUM AESTIVUM
650 $aURUGUAY
653 $aÁCIDO FÓLICO
653 $aFORTIFICACIÓN DE HARINA DE TRIGO
653 $aFUMARATO FERROSO
653 $aHARINAS FORTIFICADAS
653 $aINGESTA DIARIA RECOMENDADA
653 $aINGESTA MÁXIMA TOLERABLE
653 $aMICRONUTRIENTES EN LA DIETA HUMANA
653 $aPAN
653 $aSULFATO FERROSO DESHIDRATADO
700 1 $aELICHALI, M.
700 1 $aVÁZQUEZ, D.
700 1 $aSUBURÚ, G.
700 1 $aTIHISTA, H.
700 1 $aGODIÑO, M.
773 $tRevista Chilena de Nutrición, 2014$gv.41, no.4, p. 399-403. OPEN ACCESS.
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