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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
14/06/2022 |
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Actualizado : |
14/06/2022 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DARTAYETE, A.; AGUILAR, I.; GIMENO, D. |
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Afiliación : |
A. DARTAYETE, Private consultant.; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, Secretariado Uruguayo de la Lana, Montevideo, Uruguay. |
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Título : |
Estimation of heritabilities and genetic correlations between weights and carcass traits in beef cattle in Uruguay. [764]. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018. |
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Idioma : |
Inglés |
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Contenido : |
SUMMARY - A total of 1058 animals from 23 different breed combinations (86% steers, 14% heifers) were slaughtered with an average age of 2½ years between 1996 and 2001. Heritabilities and genetic correlations were estimated for the following traits: weight at 12, 15 and 18 months of age, slaughter and carcass weights (hot carcass weight, pistola weight, valuable cuts weight), ribeye area, subcutaneous fat thickness and subcutaneous fat thickness at P8. The posterior mean of the heritability for live weights increases with age, from 0.33 at 12mo to 0.58 at the slaughter weight. The hot carcass weight had the highest posterior mean of 0.64 followed by the pistola weight (0.57) and valuable cuts weight (0.34). The lowest estimates of heritability were for the fat traits; 0.22 for subcutaneous fat thickness and 0.18 for fat thickness at P8. Hot carcass weight presented high genetic correlations (> 0.7) with the live weight traits, while the pistola weight and the valuable cuts weight had practically equivalent correlation estimates with the live weight traits (> 0.65). This is supported by the genetic correlations obtained between the hot carcass weight, the pistola cut weight and the valuable cuts weight, which were 0.94 to 0.96. These results determine the possibility of using live weight measurements as selection criteria to improve the hot carcass weight, so that the pistola cut weight and the valuable cuts will be improved. Likewise, the ribeye area would also be improved, while the subcutaneous fat thickness would not be substantially modified. This would not be an inconvenience at present, considering the data provided by the industry regarding adequate
fat levels according to their demand, as well as the current conditions of production in the primary sector. MenosSUMMARY - A total of 1058 animals from 23 different breed combinations (86% steers, 14% heifers) were slaughtered with an average age of 2½ years between 1996 and 2001. Heritabilities and genetic correlations were estimated for the following traits: weight at 12, 15 and 18 months of age, slaughter and carcass weights (hot carcass weight, pistola weight, valuable cuts weight), ribeye area, subcutaneous fat thickness and subcutaneous fat thickness at P8. The posterior mean of the heritability for live weights increases with age, from 0.33 at 12mo to 0.58 at the slaughter weight. The hot carcass weight had the highest posterior mean of 0.64 followed by the pistola weight (0.57) and valuable cuts weight (0.34). The lowest estimates of heritability were for the fat traits; 0.22 for subcutaneous fat thickness and 0.18 for fat thickness at P8. Hot carcass weight presented high genetic correlations (> 0.7) with the live weight traits, while the pistola weight and the valuable cuts weight had practically equivalent correlation estimates with the live weight traits (> 0.65). This is supported by the genetic correlations obtained between the hot carcass weight, the pistola cut weight and the valuable cuts weight, which were 0.94 to 0.96. These results determine the possibility of using live weight measurements as selection criteria to improve the hot carcass weight, so that the pistola cut weight and the valuable cuts will be improved. Likewise, the ribeye area would also be improved,... Presentar Todo |
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Palabras claves : |
Beef cattle; Carcass; Fat; Genetic correlation; Heritability; Weights. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16519/1/dartayete-et-al-2018.pdf
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Marc : |
LEADER 02519nam a2200205 a 4500
001 1063294
005 2022-06-14
008 2018 bl uuuu u01u1 u #d
100 1 $aDARTAYETE, A.
245 $aEstimation of heritabilities and genetic correlations between weights and carcass traits in beef cattle in Uruguay. [764].$h[electronic resource]
260 $aIn: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018.$c2018
520 $aSUMMARY - A total of 1058 animals from 23 different breed combinations (86% steers, 14% heifers) were slaughtered with an average age of 2½ years between 1996 and 2001. Heritabilities and genetic correlations were estimated for the following traits: weight at 12, 15 and 18 months of age, slaughter and carcass weights (hot carcass weight, pistola weight, valuable cuts weight), ribeye area, subcutaneous fat thickness and subcutaneous fat thickness at P8. The posterior mean of the heritability for live weights increases with age, from 0.33 at 12mo to 0.58 at the slaughter weight. The hot carcass weight had the highest posterior mean of 0.64 followed by the pistola weight (0.57) and valuable cuts weight (0.34). The lowest estimates of heritability were for the fat traits; 0.22 for subcutaneous fat thickness and 0.18 for fat thickness at P8. Hot carcass weight presented high genetic correlations (> 0.7) with the live weight traits, while the pistola weight and the valuable cuts weight had practically equivalent correlation estimates with the live weight traits (> 0.65). This is supported by the genetic correlations obtained between the hot carcass weight, the pistola cut weight and the valuable cuts weight, which were 0.94 to 0.96. These results determine the possibility of using live weight measurements as selection criteria to improve the hot carcass weight, so that the pistola cut weight and the valuable cuts will be improved. Likewise, the ribeye area would also be improved, while the subcutaneous fat thickness would not be substantially modified. This would not be an inconvenience at present, considering the data provided by the industry regarding adequate fat levels according to their demand, as well as the current conditions of production in the primary sector.
653 $aBeef cattle
653 $aCarcass
653 $aFat
653 $aGenetic correlation
653 $aHeritability
653 $aWeights
700 1 $aAGUILAR, I.
700 1 $aGIMENO, D.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
14/08/2015 |
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Actualizado : |
23/03/2021 |
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Tipo de producción científica : |
Documentos |
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Autor : |
CARRACELAS, G.; MARCHESI, C. |
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Afiliación : |
JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA ELIZABETH MARCHESI GYERMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Comparación de distinto momentos de inundación y sistematizaciones múltiples taipas: zafra 2014-2015. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: INIA TACUAREMBÓ. PROGRAMA NACIONAL DE ARROZ. Presentación resultados experimentales de arroz Zafra 2014-2015. Martes 4 agosto, Tacuarembó; 5 agosto, Artigas (UY). Tacuarembó (UY): INIA, 2015. |
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Páginas : |
p. 33-35 |
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Serie : |
(Serie Actividades de Difusión; 751) |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Contenido : |
La sistematización con múltiples taipas MT, taipas triangulares sin lomo ni desgote y de menor altura en relación a las taipas convencionales permite entre otras ventajas una inundación más temprana del cultivo.
En la zafra anterior se comenzó con esta línea experimental a efectos de determinar el efecto en rendimiento que tienen los distintos momentos de inundación en distintos tipos de sistematización. Si bien se observó un adelanto en la floración no existieron diferencias en rendimiento ya que fue una zafra con altas precipitaciones (Carracelas y Marchesi, 2014).
Esta zafra 2014 -15 corresponde al segundo año de este experimento realizado en la Unidad Experimental de Paso Farías (UEPF), Artigas y el objetivo es determinar el efecto en rendimiento en grano del cultivo de arroz y conocer el momento de inundación más adecuado para el cultivar INIA Olimar con diferentes sistematizaciones de chacra, convencional y múltiples taipas. |
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Palabras claves : |
RICE (ORYZA SATIVA L.). |
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Thesagro : |
ARROZ; INUNDACION; PROGRAMAS DE INVESTIGACIÓN; RIEGO; SISTEMAS DE PRODUCCIÓN. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10302/1/SAD-751p33-35.pdf
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Marc : |
LEADER 01963naa a2200241 a 4500
001 1053231
005 2021-03-23
008 2015 bl uuuu u00u1 u #d
022 $a1688-9258
100 1 $aCARRACELAS, G.
245 $aComparación de distinto momentos de inundación y sistematizaciones múltiples taipas$bzafra 2014-2015.
260 $c2015
300 $ap. 33-35
490 $a(Serie Actividades de Difusión; 751)
520 $aLa sistematización con múltiples taipas MT, taipas triangulares sin lomo ni desgote y de menor altura en relación a las taipas convencionales permite entre otras ventajas una inundación más temprana del cultivo. En la zafra anterior se comenzó con esta línea experimental a efectos de determinar el efecto en rendimiento que tienen los distintos momentos de inundación en distintos tipos de sistematización. Si bien se observó un adelanto en la floración no existieron diferencias en rendimiento ya que fue una zafra con altas precipitaciones (Carracelas y Marchesi, 2014). Esta zafra 2014 -15 corresponde al segundo año de este experimento realizado en la Unidad Experimental de Paso Farías (UEPF), Artigas y el objetivo es determinar el efecto en rendimiento en grano del cultivo de arroz y conocer el momento de inundación más adecuado para el cultivar INIA Olimar con diferentes sistematizaciones de chacra, convencional y múltiples taipas.
650 $aARROZ
650 $aINUNDACION
650 $aPROGRAMAS DE INVESTIGACIÓN
650 $aRIEGO
650 $aSISTEMAS DE PRODUCCIÓN
653 $aRICE (ORYZA SATIVA L.)
700 1 $aMARCHESI, C.
773 $tIn: INIA TACUAREMBÓ. PROGRAMA NACIONAL DE ARROZ. Presentación resultados experimentales de arroz Zafra 2014-2015. Martes 4 agosto, Tacuarembó; 5 agosto, Artigas (UY). Tacuarembó (UY): INIA, 2015.
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INIA Tacuarembó (TBO) |
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