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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
27/04/2023 |
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Actualizado : |
27/04/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
RAMOS, Z.; GARRICK, D.J.; BLAIR, H.T.; DE BARBIERI, I.; CIAPPESONI, G.; MONTOSSI, F.; KENYON, P.R. |
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Afiliación : |
ZULLY MARGOT RAMOS ALVEZ, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand; DORIAN J. GARRICK, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand; HUGH T. BLAIR, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL R. KENYON, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand. |
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Título : |
Genetic and phenotypic relationships between ewe reproductive performance and wool and growth traits in Uruguayan Ultrafine Merino sheep. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Journal of Animal Science, 2023, Volume 101, skad071. OPEN ACCESS. https://doi.org/10.1093/jas/skad071 |
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ISSN : |
1525-3163 |
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DOI : |
10.1093/jas/skad071 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 13 July 2022; Accepted 06 March 2023; Published 07 March 2023; Corrected and typeset 14 April 2023. -- Corresponding author: z.ramosalvez@massey.ac.nz -- Issue Section: Animal Genetics and Genomics (https://academic.oup.com/jas/search-results?f_TocHeadingTitle=Animal+Genetics+and+Genomics ) -- Supplementary data are available at Journal of Animal Science online -- |
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Contenido : |
This study reports genetic parameters for yearling and adult wool and growth traits, and ewe reproductive performance. Data were sourced from an Uruguayan Merino flock involved in a long-term selection program focused on reduced fiber diameter (FD), and increased clean fleece weight (CFW) and live weight (LW). Pedigree and performance data from approximately 5,700 mixed-sex yearling lambs and 2,000 mixed-age ewes born between 1999 and 2019 were analyzed. The number of records ranged from 1,267 to 5,738 for yearling traits, and from 1,931 to 7,079 for ewe productive and reproductive performance. Data on yearling and adult wool traits, LW and body condition score (BCS), yearling eye muscle area (Y_EMA), and fat thickness (Y_FAT), and several reproduction traits were analyzed. The genetic relationships between FD and reproduction traits were not different from zero. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science |
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Palabras claves : |
Body condition score; Correlations; Heritability; Merino; Reproduction; Wool. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
https://academic.oup.com/jas/article-pdf/doi/10.1093/jas/skad071/49893524/skad071.pdf
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Marc : |
LEADER 02293naa a2200301 a 4500
001 1064062
005 2023-04-27
008 2023 bl uuuu u00u1 u #d
022 $a1525-3163
024 7 $a10.1093/jas/skad071$2DOI
100 1 $aRAMOS, Z.
245 $aGenetic and phenotypic relationships between ewe reproductive performance and wool and growth traits in Uruguayan Ultrafine Merino sheep.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 13 July 2022; Accepted 06 March 2023; Published 07 March 2023; Corrected and typeset 14 April 2023. -- Corresponding author: z.ramosalvez@massey.ac.nz -- Issue Section: Animal Genetics and Genomics (https://academic.oup.com/jas/search-results?f_TocHeadingTitle=Animal+Genetics+and+Genomics ) -- Supplementary data are available at Journal of Animal Science online --
520 $aThis study reports genetic parameters for yearling and adult wool and growth traits, and ewe reproductive performance. Data were sourced from an Uruguayan Merino flock involved in a long-term selection program focused on reduced fiber diameter (FD), and increased clean fleece weight (CFW) and live weight (LW). Pedigree and performance data from approximately 5,700 mixed-sex yearling lambs and 2,000 mixed-age ewes born between 1999 and 2019 were analyzed. The number of records ranged from 1,267 to 5,738 for yearling traits, and from 1,931 to 7,079 for ewe productive and reproductive performance. Data on yearling and adult wool traits, LW and body condition score (BCS), yearling eye muscle area (Y_EMA), and fat thickness (Y_FAT), and several reproduction traits were analyzed. The genetic relationships between FD and reproduction traits were not different from zero. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science
653 $aBody condition score
653 $aCorrelations
653 $aHeritability
653 $aMerino
653 $aReproduction
653 $aWool
700 1 $aGARRICK, D.J.
700 1 $aBLAIR, H.T.
700 1 $aDE BARBIERI, I.
700 1 $aCIAPPESONI, G.
700 1 $aMONTOSSI, F.
700 1 $aKENYON, P.R.
773 $tJournal of Animal Science, 2023, Volume 101, skad071. OPEN ACCESS. https://doi.org/10.1093/jas/skad071
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
22/10/2021 |
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Actualizado : |
22/10/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
-- - -- |
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Autor : |
RIVERO, M. J.; EVANS, A.C.O.; BERNADT, A.; CARTMILL, A.; DOWSEY, A.; FARRUGIA, A.; MIGNOLET, C.; ENRIQUEZ-HIDALGO, D.; CHADWICK, D.; MCCRACKEN, D. I.; BUSCH, D.; PEREYRA GODAY, F.; MARTIN, G. B.; SANDFORD, G. R.; SHERIDAN, H.; WRIGHT, I.; BRUNET, L.; EISLER, M. C.; LOPEZ,VILLALOBOS, N.; ROVIRA, P.J.; HARRIS, P.; MURPHY, P.; WILLIAMS, A. P.; JACKSON, R. D.; MACHADO, R.; SURAJ, P. T.; PUECH, T.; BOLAND, T. M.; AYALA, W.; LEE, M. R. F. |
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Afiliación : |
M. JORDANA RIVERO, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK; ALEX C. O. EVANS, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland; ALEXANDRE BERNADT, Embrapa Southeast Livestock, São Carlos, São Paulo 13560-970, Brazil.; ANDREW CARTMILL, School of Agriculture, University of Wisconsin–Platteville, Platteville, WI 53818, USA; ANDREW DOWSEY, Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK.; ANNE FARRUGIA, INRAE—ACT UE 0057 DSLP, 17450 Saint Laurent de la Prée, France.; CATHERINE MIGNOLET, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; DANIEL ENRIQUEZ-HIDALGO, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK. //Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK; DAVE CHADWICK, School of Natural Sciences, Bangor University, Bangor LL57 2UW, UK.; DAVY I. MCCRACKEN, Hill & Mountain Research Centre, SRUC: Scotland’s Rural College, Kirkton Farm, Crianlarich FK20 8RU, UK.; DENNIS BUSCH, School of Agriculture, University of Wisconsin–Platteville, Platteville, WI 53818, USA.; FABIANA PEREYRA GODAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRAEME B. MARTIN, UWA Institute of Agriculture, The University of Western Australia, Crawley 6009, Australia.; GREGG R. SANFORD, Department of Agronomy, University of Wisconsin–Madison, Madison, WI 53706, USA.; HELEN SHERIDAN, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; IAIN WRIGHT, International Livestock Research Institute (ILRI), Nairobi, Kenya.; LAURENT BRUNET, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; MARK C. EISLER, Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK.; NICOLÁS LÓPEZ-VILLALOBOS, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL HARRIS, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK.; PAUL MURPHY, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; A. PRYSOR WILLIAMS, School of Natural Sciences, Bangor University, Bangor LL57 2UW, UK.; RANDALL D. JACKSON, Department of Agronomy, University of Wisconsin–Madison, Madison, WI 53706, USA.; RUI MACHADO, Embrapa Southeast Livestock, São Carlos, São Paulo 13560-970, Brazil.; P.T. JURAJ, Livestock Research Station Thiruvazamkunnu, Kerala Veterinary and Animal Sciences University, Kerala-678601, India; THOMAS PUECH, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; TOMMY M. BOLAND, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MICHAEL R. F. LEE, Harper Adams University, Newport, Shropshire TF10 8NB, UK. |
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Título : |
Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Animal Frontiers, Volume 11, Issue 5, October 2021, Pages 52?58, Doi: https://doi.org/10.1093/af/vfab048 |
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ISSN : |
Online 2160-6064 |
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DOI : |
10.1093/af/vfab048 |
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Idioma : |
Inglés |
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Notas : |
The Global Farm Platform initiative (www.globalfarmplatform.org) is a network of research farms and institute members working collaboratively to enhance the sustainability of ruminant livestock systems through the development of transformational regional solutions to global challenges and promote their adoption. This multidisciplinary international network will provide a
unique combination of research and practice for diverse ruminant production systems in a wide range of cultural, socioeconomic, and climatic zones. |
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Contenido : |
Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impacts
of ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around the
globe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health. |
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Palabras claves : |
CIRCULARITY; GRAZING SYSTEMS; MIXED FARMING; PRECISION FARMING; RESEARCH FARMS; RUMINANT LIVESTOCK; SISTEMAS DE PRODUCCIÓN. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16077/1/Animal-Frontiers-Rivero-2021.pdf
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Marc : |
LEADER 03500naa a2200589 a 4500
001 1062492
005 2021-10-22
008 2021 bl uuuu u00u1 u #d
022 $aOnline 2160-6064
024 7 $a10.1093/af/vfab048$2DOI
100 1 $aRIVERO, M. J.
245 $aTaking the steps toward sustainable livestock$bour multidisciplinary global farm platform journey. [Open Access].$h[electronic resource]
260 $c2021
500 $aThe Global Farm Platform initiative (www.globalfarmplatform.org) is a network of research farms and institute members working collaboratively to enhance the sustainability of ruminant livestock systems through the development of transformational regional solutions to global challenges and promote their adoption. This multidisciplinary international network will provide a unique combination of research and practice for diverse ruminant production systems in a wide range of cultural, socioeconomic, and climatic zones.
520 $aRuminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impacts of ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around the globe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health.
653 $aCIRCULARITY
653 $aGRAZING SYSTEMS
653 $aMIXED FARMING
653 $aPRECISION FARMING
653 $aRESEARCH FARMS
653 $aRUMINANT LIVESTOCK
653 $aSISTEMAS DE PRODUCCIÓN
700 1 $aEVANS, A.C.O.
700 1 $aBERNADT, A.
700 1 $aCARTMILL, A.
700 1 $aDOWSEY, A.
700 1 $aFARRUGIA, A.
700 1 $aMIGNOLET, C.
700 1 $aENRIQUEZ-HIDALGO, D.
700 1 $aCHADWICK, D.
700 1 $aMCCRACKEN, D. I.
700 1 $aBUSCH, D.
700 1 $aPEREYRA GODAY, F.
700 1 $aMARTIN, G. B.
700 1 $aSANDFORD, G. R.
700 1 $aSHERIDAN, H.
700 1 $aWRIGHT, I.
700 1 $aBRUNET, L.
700 1 $aEISLER, M. C.
700 1 $aLOPEZ,VILLALOBOS, N.
700 1 $aROVIRA, P.J.
700 1 $aHARRIS, P.
700 1 $aMURPHY, P.
700 1 $aWILLIAMS, A. P.
700 1 $aJACKSON, R. D.
700 1 $aMACHADO, R.
700 1 $aSURAJ, P. T.
700 1 $aPUECH, T.
700 1 $aBOLAND, T. M.
700 1 $aAYALA, W.
700 1 $aLEE, M. R. F.
773 $tAnimal Frontiers, Volume 11, Issue 5, October 2021, Pages 52?58, Doi: https://doi.org/10.1093/af/vfab048
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