| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha : |
25/03/2015 |
|
Actualizado : |
05/10/2016 |
|
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
|
Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
|
Afiliación : |
C.E. REALINI, IRTA, Spain.; FONT I FURNOLS, M., IRTA, Spain.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. OLIVER, IRTA, Spain. |
|
Título : |
German consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price. |
|
Fecha de publicación : |
2008 |
|
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. |
|
Páginas : |
p. 176 |
|
Idioma : |
Inglés |
|
Contenido : |
German consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and
lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference
in purchasing decisions towards meat from animals fed mainly on grass in the low price range. |
|
Palabras claves : |
GERMAN CONSUMERS; MEAT. |
|
Thesagro : |
CARNE; CARNE DE CORDERO; CONSUMIDORES. |
|
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
|
Marc : |
LEADER 01946nam a2200229 a 4500
001 1052413
005 2016-10-05
008 2008 bl uuuu u01u1 u #d
100 1 $aREALINI, C.E.
245 $aGerman consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price.
260 $aIn: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town$c2008
300 $ap. 176
520 $aGerman consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference in purchasing decisions towards meat from animals fed mainly on grass in the low price range.
650 $aCARNE
650 $aCARNE DE CORDERO
650 $aCONSUMIDORES
653 $aGERMAN CONSUMERS
653 $aMEAT
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Registros recuperados : 4 | |
| 2. |  | DE BARBIERI, I.; NAVAJAS, E.A.; GIORELLO, D.; VELAZCO, J.I.; BANCHERO, G.; RODRIGUEZ, B; ROVIRA, F.; CIAPPESONI, G. Association between feed efficiency and methane emissions, performance and health in Merino sheep. [Abstract]. Annual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8. p. 560| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
|    |
| 3. | | CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas. |
|  |
| 4. | | SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. Article history: Received October 20, 2011 / Accepted May 10, 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Las Brujas. |
| |
| Registros recuperados : 4 | |
|
| Expresión de búsqueda válido. Check! |
|
|
