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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/10/2014 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. |
Afiliación : |
M. FONT I FURNOLS, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C.E. REALINI, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; L. GUERRERO, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; M.A. OLIVER, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; G.R. NUTE, cDivision of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, United Kingdom; V. CAÑEQUE, SGIT-INIA Madrid, Ctra. A Coruña km. 7.5, 28040 Madrid, Spain; I. ALVAREZ, SGIT-INIA Madrid, Madrid, Spain; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 |
DOI : |
10.1016/j.meatsci.2008.07.019 |
Idioma : |
Inglés |
Notas : |
Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German
study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. |
Contenido : |
It is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from
different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the
internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers
preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. |
Palabras claves : |
ACCEPTABILITY; ANIMAL NUTRITION; CONCENTRATE; CONSUMERS; FEEDING; GANADERÍA; LAMB; PASTURE. |
Thesagro : |
CARNE; NUTRICION ANIMAL. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03013naa a2200409 a 4500 001 1051223 005 2021-03-11 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2008.07.019$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. 260 $c2009 500 $aArticle history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. 520 $aIt is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. 650 $aCARNE 650 $aNUTRICION ANIMAL 653 $aACCEPTABILITY 653 $aANIMAL NUTRITION 653 $aCONCENTRATE 653 $aCONSUMERS 653 $aFEEDING 653 $aGANADERÍA 653 $aLAMB 653 $aPASTURE 700 1 $aREALINI, C.E. 700 1 $aGUERRERO, L. 700 1 $aOLIVER, M.A. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aNUTE, G.R. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aSAN JULIAN, R. 700 1 $aLUZARDO, S. 700 1 $aBRITO, G. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019
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INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha actual : |
04/04/2019 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Revista INIA |
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA). |
Título : |
Revista INIA Uruguay. (No.56, Marzo 2019). |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Montevideo, UY: INIA, 2019 |
Páginas : |
100 p. |
Serie : |
(Revista INIA; 56) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Thesagro : |
ARROZ; BIOTECNOLOGIA; BOVINOS DE CARNE; CAMBIO CLIMATICO; CIENCIA; CITRUS; CLIMA; CLIMATOLOGIA; COMUNICACION; CONTROL DE ENFERMEDADES; CULTIVO; CULTIVOS DE GRANO; CULTIVOS DE SECANO; ENTOMOLOGIA; ESPECIES FORRAJERAS; EXPLOTACION AGRICOLA FAMILIAR; FITOPATOLOGIA; FORRAJES; FRUTALES; FRUTICULTURA; GANADO BOVINO; GRANOS; GRAS; HORTALIZAS; HORTICULTURA; INIA; INNOVACION; INVESTIGACION; LECHERIA; LEGUMINOSAS FORRAJERAS; MANEJO DE CULTIVOS; MEJORAMIENTO ANIMAL; METEOROLOGIA; MICROBIOLOGIA; OVINOS; PASTURAS; PRODUCCION ANIMAL; PRODUCCION DE LANA; PRODUCCION LECHERA; REVISTA INIA 2019; SEMILLAS; SOJA; SUELOS; SUINOS; SUSTENTABILIDAD AMBIENTAL; TECNOLOGIA; TRANSFERENCIA DE TECNOLOGÍA; VARIEDADES; VITICULTURA. |
Asunto categoría : |
-- C20 Extensión |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12585/1/Revista-INIA-56.pdf
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Marc : |
LEADER 01828nam a2200721 a 4500 001 1059684 005 2019-10-09 008 2019 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA). 245 $aRevista INIA Uruguay. (No.56, Marzo 2019). 260 $aMontevideo, UY: INIA$c2019 300 $a100 p. 490 $a(Revista INIA; 56) 650 $aARROZ 650 $aBIOTECNOLOGIA 650 $aBOVINOS DE CARNE 650 $aCAMBIO CLIMATICO 650 $aCIENCIA 650 $aCITRUS 650 $aCLIMA 650 $aCLIMATOLOGIA 650 $aCOMUNICACION 650 $aCONTROL DE ENFERMEDADES 650 $aCULTIVO 650 $aCULTIVOS DE GRANO 650 $aCULTIVOS DE SECANO 650 $aENTOMOLOGIA 650 $aESPECIES FORRAJERAS 650 $aEXPLOTACION AGRICOLA FAMILIAR 650 $aFITOPATOLOGIA 650 $aFORRAJES 650 $aFRUTALES 650 $aFRUTICULTURA 650 $aGANADO BOVINO 650 $aGRANOS 650 $aGRAS 650 $aHORTALIZAS 650 $aHORTICULTURA 650 $aINIA 650 $aINNOVACION 650 $aINVESTIGACION 650 $aLECHERIA 650 $aLEGUMINOSAS FORRAJERAS 650 $aMANEJO DE CULTIVOS 650 $aMEJORAMIENTO ANIMAL 650 $aMETEOROLOGIA 650 $aMICROBIOLOGIA 650 $aOVINOS 650 $aPASTURAS 650 $aPRODUCCION ANIMAL 650 $aPRODUCCION DE LANA 650 $aPRODUCCION LECHERA 650 $aREVISTA INIA 2019 650 $aSEMILLAS 650 $aSOJA 650 $aSUELOS 650 $aSUINOS 650 $aSUSTENTABILIDAD AMBIENTAL 650 $aTECNOLOGIA 650 $aTRANSFERENCIA DE TECNOLOGÍA 650 $aVARIEDADES 650 $aVITICULTURA
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