|
|
| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
24/09/2014 |
Actualizado : |
27/04/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
Afiliación : |
C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain. |
Título : |
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 |
DOI : |
10.1016/j.meatsci.2013.04.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es |
Contenido : |
The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. |
Palabras claves : |
BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE. |
Thesagro : |
CARNE; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 02362naa a2200301 a 4500 001 1050506 005 2020-04-27 008 2013 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2013.04.004$2DOI 100 1 $aREALINI, C.E. 245 $aSpanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. 260 $c2013 500 $aArticle history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es 520 $aThe effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. 650 $aCARNE 650 $aURUGUAY 653 $aBEEF 653 $aCONJOINT 653 $aCONSUMER 653 $aFEED 653 $aORIGIN 653 $aPRICE 700 1 $aFONT I FURNOLS, M. 700 1 $aSAÑUDO, C. 700 1 $aMONTOSSI, F. 700 1 $aOLIVER, M.A. 700 1 $aGUERRERO, L. 773 $tMeat Science, 2013$gv. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Rios, A. ; Gimenez, A. |
Título : |
Ventajas del cultivo de girasol en el control integrado de gramilla a largo plazo |
Fecha de publicación : |
1991 |
Fuente / Imprenta : |
ln: Jornada Cultivos de Verano, 1991 set 11 : La Estanzuela [Memorias]. Montevideo (Uruguay): INIA, 1991. |
Páginas : |
p89-92 |
Serie : |
Jornada de Cultivos de Verano (INIA) |
Idioma : |
Español |
Thesagro : |
CYNODON DACTYLON; DOSIS DE APLICACION; ESCARDA; EVALUACION; HELIANTHUS ANNUUS; HERBICIDAS. |
Asunto categoría : |
-- |
Marc : |
LEADER 00673naa a2200217 a 4500 001 1045859 005 2014-02-22 008 1991 bl uuuu u00u1 u #d 100 1 $aRIOS, A. 245 $aVentajas del cultivo de girasol en el control integrado de gramilla a largo plazo 260 $c1991 300 $ap89-92 490 $aJornada de Cultivos de Verano (INIA) 650 $aCYNODON DACTYLON 650 $aDOSIS DE APLICACION 650 $aESCARDA 650 $aEVALUACION 650 $aHELIANTHUS ANNUUS 650 $aHERBICIDAS 700 1 $aGIMENEZ, A. 773 $tln: Jornada Cultivos de Verano, 1991 set 11 : La Estanzuela [Memorias]. Montevideo (Uruguay): INIA, 1991.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|