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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/10/2014 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Meat Science, 2009, v. 81, p. 499-506 |
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DOI : |
10.1016/j.meatsci.2008.10.005 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. |
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Contenido : |
Eighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. |
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Palabras claves : |
BEEF; CONCENTRATE; CONSUMER; PASTURE. |
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Thesagro : |
CARNE; PASTURAS. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 01962naa a2200337 a 4500
001 1051247
005 2019-10-09
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2008.10.005$2DOI
100 1 $aREALINI, C.E.
245 $aEffect of finishing diet on consumer acceptability of Uruguayan beef in the European market.
260 $c2009
500 $aArticle history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.
520 $aEighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers.
650 $aCARNE
650 $aPASTURAS
653 $aBEEF
653 $aCONCENTRATE
653 $aCONSUMER
653 $aPASTURE
700 1 $aFONT I FURNOLS, M
700 1 $aGUERRERO, L.
700 1 $aMONTOSSI, F.
700 1 $aCAMPO, M.M.
700 1 $aSAÑUDO, C.
700 1 $aNUTE, G.R.
700 1 $aALVAREZ, I.
700 1 $aCAÑEQUE, V.
700 1 $aBRITO, G.
700 1 $aOLIVER, M.A.
773 $tMeat Science, 2009$gv. 81, p. 499-506
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| 55. |  | IBÁÑEZ, F.; FERRARI, V.; RODRÍGUEZ, G.; VICENTE, E.; MARTINEZ, C.; ALVAREZ, A. Cebollas del Programa de Mejoramiento Genético de Hortalizas de INIA como fuente de quercetina para una dieta saludable. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 12-13.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 56. | | DUBRA, A.; VIGNALE, L.; PEYROU, M.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; GÓMEZ, M.M. Detección y caracterización de las variantes de PVY circulantes en las diferentes zonas paperas de Uruguay. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 6., Jornada Uruguaya de Protección Vegetal, 4., 21-22 octubre, 2021, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2021. p. 37. Financiamiento: Fondo Vaz Ferreira, convocatoria 2019, DICYT-MEC. Proyecto: II/FVF2019/101.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 114 | |
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