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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
29/10/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
MONDINO, P.; ALTIER, N.; VERO, S.; PEREYRA, S.; FOLCH, C. |
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Afiliación : |
PEDRO MONDINO, Cátedra de Fitopatología, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República (UdelaR), Montevideo.; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVANA VERO, Cátedra de Microbiología, Departamento de Biociencias, Facultad de Química. Universidad de la República (UdelaR), Uruguay.; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA FOCH, Técnico en empresa Lage y Cia SA. Camino Carrasco 6348. Montevideo. |
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Título : |
Control biológico en el Uruguay. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: Bettiol, W.; Rivera, M. Mondino, P.; Montealegre, J.; Colmenares, Y. Eds. 2014 Control biológico de enfermedades de plantas en América Latina, UdelaR, Facultad de Agronomía, Montevideo, Uruguay. |
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Páginas : |
p. 339-368. |
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ISBN : |
978-9974-0-1091-8 |
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Idioma : |
Español |
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Thesagro : |
CONTROL BIOLÓGICO; CONTROL DE PLAGAS; URUGUAY. |
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Asunto categoría : |
H10 Plagas de las plantas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14783/1/Control-Biologico-de-enfermedades-de-plantas-en-Uruguy.cap.17.2014.pdf
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Marc : |
LEADER 00723naa a2200217 a 4500
001 1042268
005 2020-10-29
008 2014 bl uuuu u00u1 u #d
020 $a978-9974-0-1091-8
100 1 $aMONDINO, P.
245 $aControl biológico en el Uruguay.$h[electronic resource]
260 $c2014
300 $ap. 339-368.
650 $aCONTROL BIOLÓGICO
650 $aCONTROL DE PLAGAS
650 $aURUGUAY
700 1 $aALTIER, N.
700 1 $aVERO, S.
700 1 $aPEREYRA, S.
700 1 $aFOLCH, C.
773 $tIn: Bettiol, W.; Rivera, M. Mondino, P.; Montealegre, J.; Colmenares, Y. Eds. 2014 Control biológico de enfermedades de plantas en América Latina, UdelaR, Facultad de Agronomía, Montevideo, Uruguay.
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Registro original : |
INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
13/11/2015 |
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Actualizado : |
25/09/2016 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Transcriptional regulation of ethylene metabolism in 'Marsh' and 'Star Ruby' grapefruits under chilling conditions. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 501-506. |
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ISBN : |
978-946261071-2 |
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ISSN : |
0567-7572 |
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DOI : |
10.17660/ActaHortic.2015.1079.66 |
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Idioma : |
Inglés |
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Notas : |
Proc. Vth International Conference Postharvest Unlimited. Eds.: Toivonen P.M.,Kalaitzis P.,Manganaris G.A. |
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Contenido : |
ABSTRACT.
Grapefruits are highly susceptible to developing chilling injury (CI) symptoms during postharvest storage at low temperatures. The role of ethylene in the response of citrus fruits to low temperature is still controversial and whether the hormone is a defense response to cope with the cold-induced damage is not fully understood. Moreover, little is known about the ethylene signaling cascade in coldsensitive citrus fruit under chilling conditions. Therefore, the aim of this work was to study the transcriptional regulation of ethylene biosynthesis, perception and response during storage at 2°C of the yellow ?Marsh? and the red ?Star Ruby? grapefruits. To better understand the regulation of cold- or chilling-induced ethylene production, the effect of the ethylene action inhibitor, 1-MCP, on the expression of ethylene biosynthetic and perception genes was also analyzed. Cold
storage markedly stimulated the expression of ethylene biosynthetic genes; ACC synthase 1 and 2 (ACS1 and ACS2) and ACC oxidase (ACO) in the peel of both cultivars. Expression of ACS1, ACS2 and ACO were overstimulated in the peel of 1-MCP-treated fruit, indicating a negative feedback control of ethylene on the process. Expression of three members of the ETR gene family was also affected by low temperature, but expression of ETR3 gene experienced the major induction by cold stress in the peel of fruit of both cultivars. Pre-treatment with 1-MCP did not show a clear and consistent effect on the expression of the ETR genes. These results illustrate the complex regulation of the different members of ethylene biosynthetic, signaling and response pathway by cold stress in the peel of grapefruits. MenosABSTRACT.
Grapefruits are highly susceptible to developing chilling injury (CI) symptoms during postharvest storage at low temperatures. The role of ethylene in the response of citrus fruits to low temperature is still controversial and whether the hormone is a defense response to cope with the cold-induced damage is not fully understood. Moreover, little is known about the ethylene signaling cascade in coldsensitive citrus fruit under chilling conditions. Therefore, the aim of this work was to study the transcriptional regulation of ethylene biosynthesis, perception and response during storage at 2°C of the yellow ?Marsh? and the red ?Star Ruby? grapefruits. To better understand the regulation of cold- or chilling-induced ethylene production, the effect of the ethylene action inhibitor, 1-MCP, on the expression of ethylene biosynthetic and perception genes was also analyzed. Cold
storage markedly stimulated the expression of ethylene biosynthetic genes; ACC synthase 1 and 2 (ACS1 and ACS2) and ACC oxidase (ACO) in the peel of both cultivars. Expression of ACS1, ACS2 and ACO were overstimulated in the peel of 1-MCP-treated fruit, indicating a negative feedback control of ethylene on the process. Expression of three members of the ETR gene family was also affected by low temperature, but expression of ETR3 gene experienced the major induction by cold stress in the peel of fruit of both cultivars. Pre-treatment with 1-MCP did not show a clear and consistent effect on the expr... Presentar Todo |
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Thesagro : |
CITRUS; ESTRÉS DE FRÍO; ETILENO; TECNOLOGIA DE POSTCOSECHA; TRASTORNOS FUNCIONALES. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 02533nga a2200253 a 4500
001 1053876
005 2016-09-25
008 2015 bl uuuu u00u1 u #d
020 $a978-946261071-2
022 $a0567-7572
024 7 $a10.17660/ActaHortic.2015.1079.66$2DOI
100 1 $aLADO, J.
245 $aTranscriptional regulation of ethylene metabolism in 'Marsh' and 'Star Ruby' grapefruits under chilling conditions.
260 $c2015
500 $aProc. Vth International Conference Postharvest Unlimited. Eds.: Toivonen P.M.,Kalaitzis P.,Manganaris G.A.
520 $aABSTRACT. Grapefruits are highly susceptible to developing chilling injury (CI) symptoms during postharvest storage at low temperatures. The role of ethylene in the response of citrus fruits to low temperature is still controversial and whether the hormone is a defense response to cope with the cold-induced damage is not fully understood. Moreover, little is known about the ethylene signaling cascade in coldsensitive citrus fruit under chilling conditions. Therefore, the aim of this work was to study the transcriptional regulation of ethylene biosynthesis, perception and response during storage at 2°C of the yellow ?Marsh? and the red ?Star Ruby? grapefruits. To better understand the regulation of cold- or chilling-induced ethylene production, the effect of the ethylene action inhibitor, 1-MCP, on the expression of ethylene biosynthetic and perception genes was also analyzed. Cold storage markedly stimulated the expression of ethylene biosynthetic genes; ACC synthase 1 and 2 (ACS1 and ACS2) and ACC oxidase (ACO) in the peel of both cultivars. Expression of ACS1, ACS2 and ACO were overstimulated in the peel of 1-MCP-treated fruit, indicating a negative feedback control of ethylene on the process. Expression of three members of the ETR gene family was also affected by low temperature, but expression of ETR3 gene experienced the major induction by cold stress in the peel of fruit of both cultivars. Pre-treatment with 1-MCP did not show a clear and consistent effect on the expression of the ETR genes. These results illustrate the complex regulation of the different members of ethylene biosynthetic, signaling and response pathway by cold stress in the peel of grapefruits.
650 $aCITRUS
650 $aESTRÉS DE FRÍO
650 $aETILENO
650 $aTECNOLOGIA DE POSTCOSECHA
650 $aTRASTORNOS FUNCIONALES
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tActa Horticulturae, 2015, no.1079, p. 501-506.
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