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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
13/03/2023 |
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Actualizado : |
23/03/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MEROTTO, A. JR.; GAZZIERO, D. L. P.; OLIVEIRA, M. C.; SCURSONI, J.; GARCIA, A.; FIGUEROA, R.; TURRAA, G. M. |
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Afiliación : |
ALDO MEROTTO JR., Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; DIONISIO L. P. GAZZIERO, Brazilian Agricultural Research Corporation (Embrapa Soybean), PR, Londrina, Brazil; MAXWEL C. OLIVEIRA, Department of Plant Science, McGill University, Macdonald Campus, Sainte-Anne-de-Bellevue, Canada; JULIO SCURSONI, Plant Production Department, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina; MILTON ALEJANDRO GARCIA LATASA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO FIGUEROA, Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile; GUILHERME M. TURRAA, Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil. |
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Título : |
Herbicide use history and perspective in South America. |
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Complemento del título : |
Review article. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Advances in Weed Science, 2022, Volume 40, Special Issue 1, Article e020220050. OPEN ACCESS. doi: https://doi.org/10.51694/AdvWeedSci/2022;40:seventy-five010 |
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ISSN : |
2675-9462 |
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DOI : |
10.51694/AdvWeedSci/2022;40:seventy-five010 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received July 10, 2022; Approved September 15, 2022; Publication in this collection 14 Nov 2022 -- Gold Open Access. -- Correspondence author: Merotto, A.; Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; email:merotto@ufrgs.br -- Sociedade Brasileira da Ciencia das Plantas Daninha -- Special Issue. Seventy-five years of synthetic herbicide use in agriculture: will there be 100 (https://awsjournal.org/special-issues/seventy-five-years-of-synthetic-herbicide-use-in-agriculture-will-there-be-100/ ) -- Approved by: Editor in Chief: Carlos Eduardo Schaedler. Associate Editor: Rafael Munhoz
Pedroso. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License. |
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Contenido : |
Background: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management is unpostponable to provide sustainable increasing food production in SA. © 2022. MenosBackground: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management ... Presentar Todo |
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Palabras claves : |
2,4-D; Evolution of agriculture; Glyphosate; Herbicide resistance; Land use; No-tillage; Sustainable Development Goals (SDGs). |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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URL : |
https://awsjournal.org/wp-content/uploads/articles_xml/2675-9462-aws-40-spe1-e020220050/2675-9462-aws-40-spe1-e020220050.pdf
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Marc : |
LEADER 03343naa a2200313 a 4500
001 1063976
005 2023-03-23
008 2022 bl uuuu u00u1 u #d
022 $a2675-9462
024 7 $a10.51694/AdvWeedSci/2022;40:seventy-five010$2DOI
100 1 $aMEROTTO, A. JR.
245 $aHerbicide use history and perspective in South America.$h[electronic resource]
260 $c2022
500 $aArticle history: Received July 10, 2022; Approved September 15, 2022; Publication in this collection 14 Nov 2022 -- Gold Open Access. -- Correspondence author: Merotto, A.; Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; email:merotto@ufrgs.br -- Sociedade Brasileira da Ciencia das Plantas Daninha -- Special Issue. Seventy-five years of synthetic herbicide use in agriculture: will there be 100 (https://awsjournal.org/special-issues/seventy-five-years-of-synthetic-herbicide-use-in-agriculture-will-there-be-100/ ) -- Approved by: Editor in Chief: Carlos Eduardo Schaedler. Associate Editor: Rafael Munhoz Pedroso. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License.
520 $aBackground: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management is unpostponable to provide sustainable increasing food production in SA. © 2022.
653 $a2,4-D
653 $aEvolution of agriculture
653 $aGlyphosate
653 $aHerbicide resistance
653 $aLand use
653 $aNo-tillage
653 $aSustainable Development Goals (SDGs)
700 1 $aGAZZIERO, D. L. P.
700 1 $aOLIVEIRA, M. C.
700 1 $aSCURSONI, J.
700 1 $aGARCIA, A.
700 1 $aFIGUEROA, R.
700 1 $aTURRAA, G. M.
773 $tAdvances in Weed Science, 2022, Volume 40, Special Issue 1, Article e020220050. OPEN ACCESS. doi: https://doi.org/10.51694/AdvWeedSci/2022;40:seventy-five010
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/05/2022 |
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Actualizado : |
17/05/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
PALLADINO, C.; MUELA, A.; TABORDA, B.; PUIGVERT, F.; PÉREZ-PARADA, A.; COLAZZO, M.; PÉREZ, C. A.; PEREYRA, S.; PAREJA, L. |
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Afiliación : |
CINTIA PALLADINO, PDU Abordaje Holístico Al Impacto de Los Agroquímicos, Cenur Litoral Norte, Universidad de la República, Ruta 3 km 363, Paysandu, 60000, Uruguay; AGUSTINA MUELA, Departamento de Química Del Litoral, Cenur Litoral Norte, Universidad de la República, Ruta 3 km 363, Paysandu, 60000, Uruguay; BELÉN TABORDA, Departamento de Química Del Litoral, Cenur Litoral Norte, Universidad de la República, Ruta 3 km 363, Paysandu, 60000, Uruguay; FLORENCIA PUIGVERT, Departamento de Química Del Litoral, Cenur Litoral Norte, Universidad de la República, Ruta 3 km 363, Paysandu, 60000, Uruguay; ANDRÉS PÉREZ-PARADA, Departamento de Desarrollo Tecnológico - DDT, Centro Universitario Regional Del Este, Universidad de la República, Ruta 9 y Ruta 15, 27000, Rocha, Uruguay; MARCOS COLAZZO, Licenciatura en Análisis Alimentario, Inst. Tecnologico Regional Suroeste, Universidad Tecnologica, Calle 17, Saladero Santa Maria, 60000, Paysandu, Uruguay; CARLOS A. PÉREZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, EEMAC, Ruta 3 km 363, Paysandu, 60000, Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUCÍA PAREJA, Departamento de Química Del Litoral, Cenur Litoral Norte, Universidad de la República, Ruta 3 km 363, Paysandu, 60000, Uruguay. |
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Título : |
Application of a straightforward Mmthodology by LC-QqQ-MS/MS and GC-MS to ensure food safety of barley and wheat grain. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
ACS Agricultural Science and Technology, 2022, Volume 2, Issue 2, Pages 371-380. doi: https://doi.org/10.1021/acsagscitech.1c00263 |
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ISSN : |
2692-1952 |
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DOI : |
10.1021/acsagscitech.1c00263 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 29 November 2021; Accepted 24 February 2022; Revised 4 February 2022; Published online 16 March 2022; Published in issue 18 April 2022.
Corresponding author: Pareja, L.; Departamento de Química Del Litoral, Cenur Litoral Norte, Universidad de la República, Ruta 3 km 363, Paysandu, Uruguay; email:lpareja@fq.edu.uy -- |
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Contenido : |
ABSTRACT. A multiclass methodology to determine deoxynivalenol, zearalenone, and 13 widely used fungicides to control the main diseases in barley and wheat crops was optimized and validated. Three QuEChERS methods were compared in terms of recovery and repeatability. The recoveries of the validated method were in the 67-128% range for the selected compounds and relative standard deviations were below 20% according to Document SANTE No. 12682/2019. The limits of quantification (LOQs) were between 10 and 100 μg kg-1. The method was applied for the analysis of barley and wheat grains obtained under production conditions. These samples contained mycotoxins and fungicide residues at concentrations below the LOQs, except for carbendazim in wheat, which exceeded the Codex maximum residue levels. The results of this study provide a fast and simple analytical tool to evaluate the primary production of these grains and to identify possible risks to human health.
© 2022 American Chemical Society. |
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Palabras claves : |
Cereals; Food safety; Fungicide residues; Hyphenated chromatographic techniques; Mycotoxins. |
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Thesagro : |
CEREALES. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02367naa a2200325 a 4500
001 1063147
005 2022-05-17
008 2022 bl uuuu u00u1 u #d
022 $a2692-1952
024 7 $a10.1021/acsagscitech.1c00263$2DOI
100 1 $aPALLADINO, C.
245 $aApplication of a straightforward Mmthodology by LC-QqQ-MS/MS and GC-MS to ensure food safety of barley and wheat grain.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 29 November 2021; Accepted 24 February 2022; Revised 4 February 2022; Published online 16 March 2022; Published in issue 18 April 2022. Corresponding author: Pareja, L.; Departamento de Química Del Litoral, Cenur Litoral Norte, Universidad de la República, Ruta 3 km 363, Paysandu, Uruguay; email:lpareja@fq.edu.uy --
520 $aABSTRACT. A multiclass methodology to determine deoxynivalenol, zearalenone, and 13 widely used fungicides to control the main diseases in barley and wheat crops was optimized and validated. Three QuEChERS methods were compared in terms of recovery and repeatability. The recoveries of the validated method were in the 67-128% range for the selected compounds and relative standard deviations were below 20% according to Document SANTE No. 12682/2019. The limits of quantification (LOQs) were between 10 and 100 μg kg-1. The method was applied for the analysis of barley and wheat grains obtained under production conditions. These samples contained mycotoxins and fungicide residues at concentrations below the LOQs, except for carbendazim in wheat, which exceeded the Codex maximum residue levels. The results of this study provide a fast and simple analytical tool to evaluate the primary production of these grains and to identify possible risks to human health. © 2022 American Chemical Society.
650 $aCEREALES
653 $aCereals
653 $aFood safety
653 $aFungicide residues
653 $aHyphenated chromatographic techniques
653 $aMycotoxins
700 1 $aMUELA, A.
700 1 $aTABORDA, B.
700 1 $aPUIGVERT, F.
700 1 $aPÉREZ-PARADA, A.
700 1 $aCOLAZZO, M.
700 1 $aPÉREZ, C. A.
700 1 $aPEREYRA, S.
700 1 $aPAREJA, L.
773 $tACS Agricultural Science and Technology, 2022, Volume 2, Issue 2, Pages 371-380. doi: https://doi.org/10.1021/acsagscitech.1c00263
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